A variety of fried potato, more commonly known as a potato coquette.
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Baker, Dorothy Z. "'Detested Be the Epithet!': Definition, Maxim, and the Language of Social Dicta in Hannah Webster Foster's The Coquette." Essays in Literature 23.1 (Spring 1996): 58-68.
Introduction to The Coquette; or, The History of Eliza Wharton.
Foster's Coquette and the Decline of the Brotherly Watch." Studies in Eighteenth-Century Culture 16 (1986): 211-24.
Boneless Wisconsin trout (foreground), sauteed with lemon and capers, is served with tomatoes and mozzarella sprinkled with a balsamic basil vinaigrette.
Unlike Sanford's fare, the dishes at Coquette are hearty and substantial -the sort that working people would relish for their midday and evening meals.
All of Coquette's charcuterie are made in-house and served with large slices of lightly toasted French bread.
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