Corn migrated from its center of origin, presumed to be Mexico or Central America, and was being cultivated by the Indians as far north as New England upon the arrival of the first European colonists, whose survival was due largely to the use of corn as food.
Corn was a major source of livestock feed in the 1990s and early 2000s, with approximately 50 percent of the annual harvest being fed to chickens, hogs, and cattle.
Corn is planted in the spring and harvested in the summer and fall.
Feeds |
Contact