Cornmeal is dried, ground maize corn. It comes in a variety of colors, tastes and grinds.
yellow cornmeal
white cornmeal
blue cornmeal
masa harina
stone ground cornmeal
Cornmeal is used in making cornbread, which has different varieties in the northern and southern USA. Northern cornbread is sweeter and cakier than southern cornbread which is made with all cornmeal, no wheat flour mixed in.
Cornmeal is also used to prevent sticking when baking bread and pizza. Cornmeal makes an excellent thickener in rustic sauces, but tends to lump up. It is the major ingredient in polenta and mush.
Old CornMeal, or Signor Cormeali, was an African American street vendor in New Orleans, Louisiana who became famous in the late 1830s for singing and dancing while he sold his wares.
Old CornMeal was known for walking through New Orleans singing and dancing while he led his horse and cart and sold Indian cornmeal.
George Nichols, a flface circus clown is one, as is Thomas D. Rice, whose "CornMeal" skit most likely came from seeing Old CornMeal's act during one of his visits to New Orleans in 1835, 1836 and 1838.
Corn distillers dried grains with solubles (DDGS) is the product obtained after the removal of ethyl alcohol by distillation from yeast fermentation of a grain or a grain mixture by condensing and drying at least three-fourths of the solids of the resultant whole stillage by methods employed in the grain distilling industry.
It is defined as that part of the commercial shelled corn that remains after the extraction of the larger portion of the starch, gluten and germ by the processing employed in wet milling manufacture of corn starch or syrup.
It is defined as the dried residue from corn after the removal of the larger part of the starch and germ, and the separations of the bran by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.
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