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Cornell Department of Food Sciences Dairy Operations or Cornell Dairy is about a 25 minute drive from Cornell University's Ithaca, New York campus and is home to over 900 milk-producing cows. The milk is used to make various signature products, including ice cream, cheese, and yogurt, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine. Image File history File links This is a lossless scalable vector image. ... Cornell redirects here. ... The City of Ithaca (named for the Greek island of Ithaca) sits on the southern shore of Cayuga Lake, in Central New York State. ... A glass of cows milk. ... Binomial name Bos taurus Linnaeus, 1758 Rainbow arching over a paddock of cattle Cattle are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ... The College of Agriculture and Life Sciences (abbreviated to CALS or Ag School) at Cornell University is a contract college of New York and is considered by many to be the top school of agriculture-related sciences in the world. ... This article or section does not cite its references or sources. ...

The Cornell Dairy Bar is located near the Agriculture Quad and sells ice cream designed by undergraduate students. Flavors include the common strawberry, vanilla, and chocolate, and the more esoteric Dean's Berry Swirl, Clocktower Pumpkin and Banana Berry Skorton.

External links

• Dairy Operations Homepage
• Dairy Store Homepage

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