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Encyclopedia > Cornflour

Cornflour may refer to:

Cornmeal is flour ground from dried maize (corn) with usage ranging from bread to pesticides. ... Products made out of cornstarch Cornstarch is the starch of the maize grain, commonly known as corn. ...

  Results from FactBites:
 
Science Squad: Cornflour slime (248 words)
Put the cornflour in the bowl and while stirring, add water a little at a time until all the cornflour is wet.
Cornflour slime is a stir thickening (dilatant) fluid.
When cornflour slime is punched, the cornflour particles lock together and the slime feels like a solid.
wheat-free.org food fact file - cornflour (215 words)
Cornflour is wheat free and gluten free which makes it the ideal thickening agent for wheat and gluten allergy cooking.
Before cornflour can be used it needs to be mixed with a small amount of fluid to form a smooth paste.
Once the cornflour powder is fluidised then mix it with the sauce or recipe it is being added to and heat, the sauce or custard will thicken.
  More results at FactBites »


 

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