A cortado is nothing more than an espresso "cut" (from the Spanish and Portuguese cortar) with a small amount of warm milk to reduce the acidity. It is popular in both Spain and Portugal, as well as throughout Latin America, where it is drunk in the afternoon. In Cuba, it is known as a cortadito.
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Although originally for private and family use it was, after some thought, finally decided to bottle these sherries; one important reason being that otherwise it would soon be lost 'to the angels'; through evaporation.
Jeréz Cortado 'Hidalgo' is one of these rare sherries.
(Jerez Cortado Hidalgo) "From the family's oldest solera, which was already established in 1792 when they acquired the bodega, this is an elegant and controlled palo cortado, with an Asian spice scent and a smoky richness that ends on bitter almonds.
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