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Encyclopedia > Cottonseed meal

Cottonseed meal is the byproduct remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is usually used for animal feed. A by-product is a secondary or incidental product deriving from a manufacturing process or chemical reaction, and is not the primary product or service being produced. ... Cotton plant as imagined and drawn by John Mandeville in the 14th century Cotton is a soft fiber that grows around the seeds of the Cotton plant (Gossypium spp. ... The cotton gin is a machine invented by American inventor Eli Whitney in 1793 to mechanize the production of cotton fiber. ... Cottonseed oil is a vegetable oil extracted from the seeds of the cotton plant after the cotton lint has been removed. ... In agriculture, fodder or animal feed is any foodstuff that is used specifically to feed livestock, such as cattle, sheep, chickens and pigs. ...


  Results from FactBites:
 
National Cottonseed Products Association (1263 words)
Cottonseed meal is an excellent source of protein for a variety of animal species.
Cottonseed meal can be used alone in many diets or in combination with other plant and animal protein sources to complete a balanced ration.
Cottonseed meal solvent extracted is produced by forcing the cottonseed kernel initially through an expander and then using solvent to extract most of the oil.
Cotton: From Field to Fabric- Cottonseed (285 words)
Approximately 5 percent of the total seed crop is reserved for planting; the remainder is used for feeding as whole seeds or as raw material for the cottonseed processing industry.
After being separated from the lint at the gin, the cotton’s seed is transported to a cottonseed crushing mill.
There it is cleaned and conveyed to delinting machines which, operating on the same principle as a gin, remove the remaining short fibers which are known as linters.
  More results at FactBites »


 
 

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