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Encyclopedia > Cowpea
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Cowpea
Black-eyed peas
Black-eyed peas
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Vigna
Species: V. unguiculata
Vigna unguiculata
(L.) Walp.

The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised: http://www. ... Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms (as opposed to folk taxonomy). ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida- Dicots Liliopsida- Monocots The flowering plants (also called angiosperms) are a major group of land plants. ... Young castor oil plant showing its prominent two embryonic leaves (cotyledons), that differ from the adult leaves An example of a trimerous and non-eudicot flower: Magnolia Dicotyledons or dicots are a group of flowering plants whose seed typically contains two embryonic leaves or cotyledons. ... Families Fabaceae (legumes) Quillajaceae Polygalaceae (milkwort family) Surianaceae The Fabales are an order of flowering plants, included in the rosid group of dicotyledons. ... Subfamilies Faboideae Caesalpinioideae Mimosoideae References GRIN-CA 2002-09-01 The name Fabaceae belongs to either of two families, depending on viewpoint. ... Tribes Abreae Adesmieae Aeschynomeneae Amorpheae Bossiaeeae Brongniartieae Carmichaelieae Cicereae Crotalarieae Dalbergieae Desmodieae Dipterygeae Euchresteae Galegeae Genisteae Hedysareae Indigofereae Liparieae Loteae Millettieae Mirbelieae Phaseoleae Podalyrieae Psoraleeae Robinieae Sophoreae Swartzieae Thermopsideae Trifolieae Vicieae Faboideae is a subfamily of the flowering plant family Fabaceae or Leguminosae. ... Species see text The genus Vigna is in the plant family Fabaceae. ... In biology, binomial nomenclature is the formal method of naming species. ... Carolus Linnaeus Carl Linnaeus, also known after his ennoblement as , (May 23, 1707 – January 10, 1778), was a Swedish botanist, physician and zoologist[1] who laid the foundations for the modern scheme of nomenclature. ... In biology, a species is the basic unit of biodiversity. ... Species see text The genus Vigna is in the plant family Fabaceae. ...

  • Vigna unguiculata subsp. cylindrica Catjang
  • Vigna unguiculata subsp. dekindtiana Black-eyed pea
  • Vigna unguiculata subsp. sesquipedalis Yardlong bean
  • Vigna unguiculata subsp. unguiculata Southern pea

Cowpea is one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought tolerant and warm weather crop, cowpea is well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also haas the useful ability to fix atmospheric nitrogen through its nodules, and it grows well in poor soils with more than 85% sand and with less that 0.2% organic matter and low levels of phosphorus. In addition, it is shade tolerant, and therefore, compatible as an intercrop with maize, millet, sorghum, sugarcane, and cotton. This makes cowpea an important component of traditional intercropping systems, especially in the complex and elegant subsistence farming systems of the dry savannas in sub-Saharan Africa (Blade, 2005). Catjang is a subspecies of cowpea. ... Trinomial name Vigna unguiculata unguiculata The black-eyed pea, also called black-eyed bean, blackeye, field peas, lobiya or chawli, is a subspecies of the cowpea, grown for its medium-sized edible bean, pale-colored with a prominent black spot. ... Trinomial name Vigna unguiculata sesquipedalis (L.) Verdc. ...


External link

  • IITA: Cowpea

  Results from FactBites:
 
Cowpea - Wikipedia, the free encyclopedia (184 words)
The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna.
Cowpea is one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America.
A drought tolerant and warm weather crop, cowpea is well-adapted to the drier regions of the tropics, where other food legumes do not perform well.
Growing Cowpea: Production tips, economics, and more (1974 words)
Cowpea is one of the most ancient crops known to man. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa.
Cowpea is considered nutritious with a protein content of about 23%, fat content of 1.3%, fiber content of 1.8%, carbohydrate content of 67% and water content of 8-9%.
Cowpea is well-adapted to sandy soils, and will perform well on rich, well drained soils, but should not be grown on wet or poorly drained soils.
  More results at FactBites »


 

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