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Encyclopedia > Crackling

Crackling consists of cooked pork rind that has had salt rubbed into it and that has been scored with a sharp knife. This produces a crisp, bubbly outer surface with a layer of cooked fat on the underside. Crackling is considered by some to be an essential part of joint of roast pork.


  Results from FactBites:
 
Mayco Classic Crackles Glaze-Mile Hi Ceramics (459 words)
Classic Crackles is a series of non-toxic crackle glazes in a subtle color palette appropriate for today’s home décor.
Sometimes the crackle pattern does not develop immediately when the kiln is cool enough to open.
Although Classic Crackles are non-toxic and thus food safe when fired properly according to FDA standards, they may not be practical for food containers due to surface characteristics.
Glazes and crackles (1307 words)
As for the crackle, NO. Crackle is a product in itself, and if you need to pigment some you must go easy on the pigments, as it will affect the crackling.
Crackles don't need much tint as the mil thickness is very high, thus you get good hiding quickly.
One thing to remember: crackle is a decorative finish and if you need conversion varnish on it for durability and wear, maybe crackle is not the right choice.
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