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Encyclopedia > Craig Claiborne

Craig Claiborne (September 4, 1920 - January 22, 2000) was a food writer and former Food Editor of the New York Times. He is the author of numerous cookbooks and an autobiography. He was a frequent collaborator of Pierre Franey.


Books

  • The New York Times Cookbook
  • A Feast Made for Laughter (autobiography)
  • Craig Claiborne's Kitchen Primer

Quote

"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." -- Craig Claiborne [1] (http://www.htdp.org/2003-09-26/Book/curriculum-Z-H-2.html)


Link

  • http://myweb.lsbu.ac.uk/~stafflag/craigclaiborne.html Obituary

  Results from FactBites:
 
Craig Claiborne - Wikipedia, the free encyclopedia (90 words)
Craig Claiborne ( September 4, 1920 - January 22, 2000) was a food writer and former Food Editor of the New York Times.
He is the author of numerous cookbooks and an autobiography.
And cooking done with care is an act of love." -- Craig Claiborne [1]
  More results at FactBites »


 
 

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