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Encyclopedia > Crassocephalum
Crassocephalum
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Order: Magnoliopsida
Class: Asterales
Family: Asteraceae
Genus: Crassocephalum
Moench
Species

See text. Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ... Orders see text Dicotyledons or dicots are flowering plants whose seed contains two embryonic leaves or cotyledons. ... Families See text The Asterales are an order of dicotyledonous flowering plants which include the composite family Asteraceae (sunflowers and daisies) and its related families. ... Genera many, see list The aster or sunflower family (Family Asteraceae or, alternatively Family Compositae) is a taxon of dicotyledonous flowering plants. ...

Crassocephalum is a genus the common names of whose members include ragleaf, thickhead, and bologi. Several species are raised as leaf vegetables and used for medicine, especially in West Africa. In biology, a genus (plural genera) is a grouping in the classification of living organisms having one or more related and morphologically similar species. ... Chinese cabbage Swiss chard Leaf vegetables, also called greens or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. ... West Africa is the region of western Africa that is generally considered to include the countries of Benin, Burkina Faso, Cameroon, Côte dIvoire, The Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone and Togo. ...

Contents


C. biafrae S. Moore

C. biafrae, also called Sierra Leone bologi or worow, is a shade tolerant perennial vine grown especially in Sierra Leone, often on trellises. Its spinach-like leaves are often eaten steamed. [1] A Red Valerian, a perennial plant. ... The term vine was originally a term for the plant on which grapes grew, from the word for wine (Greek oinos), for which grapes were grown. ... A trellis is a frame-like structure on which vined plants can grow. ... Binomial name Spinacia oleracea L. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. ... This article needs to be cleaned up to conform to a higher standard of quality. ...


C. rubens (Juss. ex Jacq.) S. Moore

C. rubens, also called Yoruban bologi, is an erect annual herb growing up to 80 cm tall. It is grown and consumed especially in Southwestern Nigeria, but also as far away as Yemen, South Africa, and islands of the Indian Ocean. Its mucilaginous leaves are used as a dry or fresh vegetable in a variety of dishes, and as medicine for several different ailments. [2] An annual is a plant that usually germinates, flowers and dies in one year. ... A herb (pronounced hurb in Commonwealth English and urb in American English) is a plant grown for culinary, medicinal, or in some cases even spiritual value. ...


C. crepidioides (Benth.) S. Moore

C. crepidioides, also called ebolo, thickhead, redflower ragleaf, or fireweed, is an erect annual slightly succulent herb growing up to 180 cm tall. Its use is widespread in many tropical and subtropical regions, but is especially prominent in tropical Africa. Its fleshy, mucilaginous leaves and stems are eaten as a vegetable, and many parts of the plant have medical uses. [3] Succulent plants, or succulents, are plants that store water in their enlarged fleshy leaves, stems, or roots. ...


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