Creme de Cacao is a sweet chocolate liquer flavored primarily by the cocoa bean and the vanilla bean. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Creme de Cacao. Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ... Bottles of strawberry liqueur A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. ... Cocoa beans in a cacao pod Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. ... Vanilla is a flavoring derived from orchids in the genus Vanilla. ... In cooking, a syrup (from Arabic شراب sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. ... A piece of caramel confectionery. ... Creme de Cacao is a sweet alcoholic liqueur flavored primarily by the cocoa bean and the vanilla bean. ...

The alcoholic content of this liqueur can vary, but 20–25%ABV (40–50 proof) is common. Alcoholic proof is a measure of how much ethanol is in an alcoholic beverage, and is approximately twice the percentage of alcohol by volume (ABV, the unit that is commonly used presently). ...

See also

• Godiva Liqueur, a brand of chocolate liqueur distinct from creme de cacao.
• Vermeer Dutch Chocolate Cream Liqueur