There are very few or no other articles that link to this one. Please help introduce links in articles on related topics. After links have been created, remove this message. This article has been tagged since November 2006.
Crispiness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews. On the other hand, a crispy food quickly loses the 'taut' equilibrium of its material. In psychology, sensation is the first stage in the chain of biochemical and neurologic events that begins with the impinging of a stimulus upon the receptor cells of a sensory organ, which then leads to perception, the mental state that is reflected in statements like I see a uniformly blue... Look up Mouth in Wiktionary, the free dictionary. ...
A delicately wrapped item is usually crisp, unlike such food items as loosely or unwrapped fresh fruit, or a tightly wrapped sausage. Fruit stall in Barcelona, Spain. ... Freshly cooked pork sausages. ...
Crisp and crunch can be concomitant or mutually exclusive. In logic, two mutually exclusive (or mutual exclusive according to some sources) propositions are propositions that logically cannot both be true. ...
FRANCESCO CRISPI (1819-1901), Italian statesman, was born at Ribera in Sicily on the 4th of October 1819.
Crispi was compelled to resign office, although the judicial authorities upheld the invalidity of his early marriage, contracted at Malta in 1853, and ratified his subsequent union with Signora Barbagallo.
Crispi's uncompromising suppression of disorder, and his refusal to abandon either the Triple Alliance or the Eritrean colony, or to forsake his colleague Sonnino, caused a breach between him and the radical leader Cavallotti.
Feeds |
Contact