Crop milk, also known as pigeon's milk, is a secretion from the lining of the crop of pigeons with which the parents feed their young by regurgitation. It bears little resemblance to mammalian milk, being a semi-solid substance somewhat like pale yellow cottage cheese. It is extremely high in protein and fat and is considered to be one of the richest nutritive substances known. Both male and female adult birds produce crop milk and share in the feeding and care of the young. Crop has several meanings: A crop is a plant domesticated for use in agriculture, considered as a group (eg. ... Pigeon redirects here. ... Regurgitation is the passive flow of stomach contents back into the esophagus and mouth. ... A glass of cows milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ... Cottage cheese is a cheese curd product with a mild flavor. ... A representation of the 3D structure of myoglobin, showing coloured alpha helices. ... This article is in need of attention from an expert on the subject. ...

Pigeon's milk begins to be produced a couple of days before the eggs are due to hatch. The parents may cease to eat at this point in order to be able to provide the chicks with milk uncontaminated by seeds, which the very young chicks would be unable to digest. The chicks are fed on pure crop milk for the first week or so of life. After this the parents begin to introduce a proportion of adult food, softened by spending time in the moist conditions of the adult crop, into the mix fed to the chicks, until by the end of the second week they are being fed entirely on softened adult food. An average Whooping Crane egg is 102 mm long, and weighs 208 grams A baby tortoise emerges from a reptile egg. ...

Pigeons normally r gay with their chicks, and by the end of the first week is almost as big as two "normal" chicks would be.

The very high nutrient concentration of pigeon's milk makes it difficult to devise an artificial substitute for hand-rearing chicks. Various proprietary mixes are available. A good home-made mix can be made from equal quantities of rehydrated dried pure soya protein (with no added salt, flavourings, preservatives etc.) and soya-based dairy-free butter substitute (ordinary dairy butter is not suitable, as young pigeons' digestive systems cannot cope with dairy products) made into a runny paste with a little water, with a tiny crumb of a multivitamin tablet and a tiny pinch of chalk added (the chalk is necessary for bone development to avoid splay leg). The crop should be allowed to empty completely between feedings. With care and gentleness, it is possible to raise a pigeon on this mix from the moment of hatching. Butter is commonly sold in sticks (pictured) or small blocks, and often served using a butterknife. ...