A blackberry and apple crumble

A crumble is a dish of British origin containing stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. The crumble is baked in an oven until the topping is crisp. It is often served with custard, cream or ice cream as a hearty, warm desert after a meal. Image File history File linksMetadata Download high-resolution version (1000x667, 766 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Crumble Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Image File history File linksMetadata Download high-resolution version (1000x667, 766 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Crumble Metadata This file contains additional information, probably added from the digital camera or scanner used to create... Fruit stall in Barcelona, Spain. ... For other uses, see Fat (disambiguation). ... Butter is commonly sold in sticks (pictured) or small blocks, and frequently served with the use of a butter knife. ... Look up flour in Wiktionary, the free dictionary. ... Magnification of typical sugar In non-scientific use, the term sugar means sucrose, also called table sugar or saccharose, a white crystalline solid disaccharide. ... Custard is a range of preparations based on milk and eggs, thickened with heat. ... Cream or creme is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...

Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry and plum. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. vinegar and milk) is added to give the crumble a more extravagant taste. Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when the pudding is baked. In some recipes the topping is made from broken biscuits (cookies in American English) or even breakfast cereals, but this is not traditional. Binomial name Malus domestica Borkh. ... The BlackBerry is a wireless handheld device introduced in 1999 which supports push e-mail, mobile telephone, text messaging, internet faxing, web browsing and other wireless information services. ... Binomial name Prunus persica (L.) Batsch A peach dessert The Peach (Prunus persica) is a tree native to China that bears a juicy fruit of the same name. ... Species About 60, including: R. nobile R. palmatum For other uses see Rhubarb (disambiguation) Rhubarb is a perennial plant that grows from thick short rhizomes, comprising the genus Rheum. ... Binomial name Ribes uva-crispa L. Wikimedia Commons has media related to: Ribes uva-crispa The Gooseberry Ribes uva-crispa (syn. ... Plum is also a nickname for British humorist P.G. Wodehouse. ... The oat, like some other cereals, has a hard, inedible outer hull that must be removed before the grain can be eaten. ... Binomial name Prunus dulcis (Mill. ... Hazelnuts from the Common Hazel Chestnut Carya ovata nut anatomy A nut is a seed of a plant. ... Vinegar is often infused with spices or herbs—as here, with oregano. ... A glass of cows milk Milk is the nutrient fluid produced by the mammary glands of female mammals (including monotremes). ... Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ... This article or section does not cite its references or sources. ... A chocolate chip cookie // In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a bun in Scotland, while in North America a biscuit is... English language spread in the United States. ... The examples and perspective in this article may not represent a worldwide view. ...

Crumbles originated in Britain during World War II, due to strict rationing: the ingredients required to make the bases of pies required too much of the necessary flour, fat and sugar to make the pastry. So a simple mixture of flour, margarine and sugar was required to make the top of the crumble. The dish was also popular due to its simplicity, as it allowed women more time to do other tasks. Combatants Major Allied powers: United Kingdom Soviet Union United States Republic of China and others Major Axis powers: Nazi Germany Italy Japan and others Commanders Winston Churchill Joseph Stalin Franklin Roosevelt Harry Truman Chiang Kai-Shek Adolf Hitler Benito Mussolini Hideki Tojo Casualties Military dead: 17,000,000 Civilian dead... // Preface At the beginning of World War II Britain imported 55 million tons of foodstuffs per year, including more than 50% of its meat, 70% of its cheese and sugar, nearly 80% of fruits and about 90% of cereals and fats. ... This article is about the baked good, for other uses see Pie (disambiguation). ... Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs that are rolled out thinly and used as the base for baked goods. ... Margarine, as a generic term, can indicate any of a wide range of butter-substitutes. ...

In some parts of America a very similar dish may be called a crisp. It is also similar to a fruit cobbler (popular in the USA), although the topping for a cobbler is generally smoother and less crumbly. Cobbler is a traditional American baked dish, usually a dessert. ...