FACTOID # 181: 9 in 10 Dutch use the internet.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

SEARCH ALL

FACTS & STATISTICS    Advanced view

Search encyclopedia, statistics and forums:

 

 

(* = Graphable)

 

 


Encyclopedia > Cryoelectron microscopy

Electron cryomicroscopy (aka cryoelectron microscopy) is a developing method in structural biology. Biology material are preserved in a frozen-hydrated state by rapid freezing, usually in liquid ethane near liquid nitrogen temperature. By maintaining specimens at liquid nitrogen temperature or colder, they can be introduced into the high-vacuum of the electron microscope column. Most biological specimens are extremely radiation sensitive, so they must be imaged with low-dose techniques. Consequently, the images are extremely noisy. The low temperature of electron cryomicroscopy provides an additional protective factor against radiation damage.


For some biological systems it is possible to average images to increase the signal to noise ratio and retrieve high-resolution information about the specimen. This approach requires that the things being averaged are identical (e.g. ribosome particles). Analysis of ordered arrays of protein, such as 2-D crystals of membrane proteins or helical arrays of proteins, also allows a kind of averaging which can provide high-resolution information about the specimen.


  Results from FactBites:
 
Structural Biology - Overview (777 words)
Once scientists have access to sufficient quantities of proteins for their experiments, they can determine a protein's shape using standard methods involving X-rays, extremely powerful magnets, or specialized forms of microscopy such as cryoelectron microscopy.
The magnetized sample is blasted with a series of computer-generated radio pulses that disrupt the alignment in ways that permit scientists to deduce the protein's three-dimensional shape.
Cryoelectron microscopy uses electrons and magnets to magnify frozen protein samples, then combines thousands of images in a computer to generate a three-dimensional model of a protein.
  More results at FactBites »


 
 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments

Want to know more?
Search encyclopedia, statistics and forums:

 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms, 1022, m