NationMaster - Encyclopedia: Cuisine of Hong Kong

The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. From the most standard to the most up-scale, Hong Kong cuisine provide an unlimited variety in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable label of "Gourmet Paradise" and "World's Fair of Food"^[1]. The History of Hong Kong began as a coastal island geographically located in southern China. ... Politics of Hong Kong takes place in a framework of a political system dominated by the Peoples Republic of China, an own legislature, the Chief Executive as the head of government, and of a pluriform multi-party system. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... In the West, the term Eastern culture refers very broadly to the various cultures, social structures and philosophical systems of the East, namely Asia (including China, India, Japan, and surrounding regions). ... Look up West in Wiktionary, the free dictionary. ... A gourmet is a person with a discriminating palate and who is knowledgeable in fine food and drink. ...

Background

Today Hong Kong remains mostly a service sector^[2], and restaurant businesses serve as a main segment of the economy. Presentation, tradition, flavor, trends, creativity, there are thousands of factors that make food in Hong Kong unique. With the 3rd highest density population per square meters in the world, serving a population of 7 million^[3], the restaurant industry demands a competitive menu or businesses don't survive. Against a small geography, Hong Kong pack a large number of restaurants in a limited area of land. Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... The Clock Tower in Tsim Sha Tsui is a famous landmark of Hong Kong. ...

With Chinese ethnicity making up 90% of the population^[4], Chinese cuisine is naturally served at home. There are many Hakka, Teochew, Chiu Chow and Shanghainese people among the population, and home dishes are usually a mixture of those traditions. Rice is predominantly the main staple for home meals. Home ingredients are picked up from local supermarkets. Judging by the products sold, the west would classify Hong Kong markets as Asian supermarkets. This article or section does not adequately cite its references or sources. ... Henan, Shanxi, Guangdong, Jiangxi and Fujian provinces The Hakka are a subgroup of the Han Chinese people who live predominantly in the provinces of Guangdong, Jiangxi, and Fujian in China. ... Teochiu can refer to: Chaozhou(潮州), a prefecture-level city in Guangdong Province, China. ... This article is about the Chinese town; for the Zen monk Chao-chou, see Zhaozhou. ... Shanghainese people in Hong Kong have played an important role in Hong Kong since 1949. ... Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ... This article or section does not cite its references or sources. ... Exterior of Hong Kong Supermarket in Monterey Park, California, USA Asian market in Buenos Aires, Argentina An Asian supermarket, sometimes called an Oriental supermarket, is a grocery store in non-Asian countries that stocks items imported from the many countries of Asia. ...

Since most families do not own cars and rely on public transportations, grocery shopping happens much more frequently. Grocery purchases are usually in small quantities, since "freshness" is always emphasized. Take-outs and dining out is also very common, since people are often too busy to cook with an average 47 hour work week^[5].

Eating habits

Most restaurant serving size are considerably small by international standards, especially in comparison to most western nations like the United States or Canada. The main course is usually accompanied by some form of carb like rice or mein. People generally eat 5 times a day^[1]. Dinner is often accompanied with dessert. Snack time also fits anywhere in between meals. Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... The main course is the main dish of a multidished meal. ... California Air Resources Board is the clean air agency of the state of California in the United States. ... Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ... Chinese cuisine includes many different types of noodles (traditional 麵, simplified 麺 or 面, pinyin miàn, often written mien or mein in English). ...

This article or section does not adequately cite its references or sources. ... The references in this article would be clearer with a different and/or consistent style of citation, footnoting or external linking. ... Tea (the meal, as opposed to the beverage), means different things in different countries. ... An amount of formality may be present at a dinner Dinner is the main meal of the day, consisting normally of a combination of cooked animal proteins (meat or fish), vegetables, and starch products like rice, noodles, or potatoes. ... Siu Ye (Chinese: å®µå¤œ) is the name associated with a late night meal in Hong Kong. ...

Eating Etiquette

Most chinese style cuisines are consumed with chopsticks. The more western style cuisines favor knife and fork. Some meals are more suited for the use of hands. One of the trend in restaurants is the limited number of napkins provided during a meal. Most mid to low-tier restaurants operate under the assumption that customers carry their own napkin or tissue packs when dining. European etiquette dining manners are rarely if ever practiced in Hong Kong. This goes for upscale restaurants also. Hashi redirects here. ... This article or section does not adequately cite its references or sources. ... Assorted forks. ... A napkin is a small square of cloth or paper used at table for mouth while eating. ... This article is about the continent. ...

Ingredients

Food in Hong Kong utilize an infinite number of ingredients, but some are distinctly common in the region. The History of Chinese cuisine is, in China, traced back to the Peking Man and his use of fire, and the invention of cuisine some 400,000 years ago. ... Anhui cuisine (Chinese: å¾½èœ) is one of the Eight Culinary Traditions of China. ... Cantonese (Yue) cuisine originates from Guangdong Province in southern China, or more precisely, the area around Canton (Guangzhou). ... Fujian cuisine is derived from the native cooking style of the province of Fujian, China. ... Hunan Cuisine, sometimes called Xiang Cuisine (湘菜 pinyin xiāng cài), consists of the cuisines of the Xiangjiang region, Dongting Lake and western Hunan Province, in China. ... This page meets Wikipedias criteria for speedy deletion. ... Cuisine of Shandong. ... Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: ) is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has an international reputation for being hot and numbing (éº»è¾£), because of the common ingredient Sichuan peppercorn (èŠ±æ¤’). Although the region Sichuan is now romanized as Sichuan, the cuisine is... One of the major eight schools of cooking in China, Zhejiang cuisine offers combined flavors of Hangzhou, Ningbo and Wenzhou. ... Beijing cuisine (Chinese: ; pinyin: jÄ«ngcÃ i; lit. ... Chinese imperial cuisine is is derived from a variety of cooking styles of the regions in China, mainly Shandong cuisine and Jiangsu cuisine. ... Chinese aristocrat cuisine traces its origin to the Ming dynasty and the Qing dynasty when the imperial officials stationed in Beijing brought their private chefs and such different variety of culinary styles mixed and developed overtime and formed an unique breed of its own, and thus the Chinese aristocrat cuisine... Liaoning cuisine is derived from the native cooking styles of the Liaoning region in China, and it is the most famous Northeastern Chinese cuisine. ... Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine. ... Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine (æ½®å·žèœ; pinyin: ChÃ¡ozhÅu cÃ i) originates from Chiuchow (now called Chaozhou), a city of China in Guangdong Province, not far from Canton. ... Hubei cuisine is derived from the native cooking styles of the Hubei region in China. ... Jiangxi cuisine is derived from the native cooking styles of the Jiangxi region in China. ... Hakka cuisine is the cooking style of the Hakka, and originally came from southeastern China (Guangdong and Fujian). ... Shanxi cuisine is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles and its sour taste. ... Huaiyang cuisine is one the Cuisine of China. ... Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims. ... Northeastern Chinese cuisine (ä¸œåŒ—èœ; pinyin: dÅngbÄ›i cÃ i), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons. ... Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. ... Shannxi cuisine is derived from the native cooking styles of the northwestern region in China. ... Shanghai cuisine, known as Hu cai (æ»¬èœ in pinyin: hÃ¹ cÃ i) among the Chinese, is one of the most popular and celebrated cuisines in China. ... With over 450 years of history, Macanese cuisine is unique to Macao. ... Several Taiwanese snacks bought from food stalls at the Shilin Night Market, Taipei. ... This article or section does not cite its references or sources. ... Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines. ... American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. ... Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong Provinces, with local influences. ... Canadian Chinese cuisine or Can/Chinese is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada. ... Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. ... Chifa is the name given to Peruvian-Cantonese cuisine. ... There are many types of foods in the Philippines because of inhabitants residing in the country. ... Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to South Asian tastes. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ... Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. ... Korean Chinese cuisine is derived from mainland Chinese cuisine but has been strongly influenced by local ingredients in such as way that it can be regarded as being more Korean than Chinese. ... The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia. ... Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. ... The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore. ... The Thai Chinese is a group of overseas Chinese born in Thailand. ...

Century egg sliced open. ... Salted duck eggs or salted eggs (é¹¹é´¨è›‹, xÃan yÄ dÃ n) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. ... Percentages are relative to US recommendations for adults. ... Binomial name Lentinula edodes (Berk. ... Cultivar Group Brassica oleracea Alboglabra Group Kai-lan (Simplified Chinese: èŠ¥å…°; Traditional Chinese: èŠ¥è˜; Hanyu Pinyin: , lit. ... Binomial name Vigna angularis (Willd. ... Hoisin sauce from Hong Kong in a squeeze bottle 20ml Hoisin sauce, also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls, mu shu pork, and barbecued pork. ... Photograph of a half used package of lahp chÃ©ung with nutrition and ingredients clearly visible. ...

Styles

Eastern

The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... A snack food is seen in Western culture as a type of food that is not meant to be eaten as part of one of the main meals of the day (breakfast, lunch, supper). ... Fish balls (Chinese: éšè›‹ or éšä¸¸ and sometimes written as éšæ—¦ at food stalls; Cantonese IPA: , Jyutping: jyu4 daan2; Mandarin Pinyin: ) is a common cooked food in southern China and Chinese communities in Southeast Asia, with its origin from the cuisine of the Chaoshan region in eastern Guangdong. ... Stinky tofu is often served deep-fried with chili sauce. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Wonton noodle (Hong Kong style) Wonton noodle or wanton mee (Traditional Chinese: ; Simplified Chinese: ) is a Cantonese noodle dish which is popular in Hong Kong, Malaysia and Singapore. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... A bowl of douhua Douhua (豆花, literally: tofu flower) is an extra soft form of tofu that is used in both desserts and salty dishes. ... Jerky is meat which has been cut into strips with the fat trimmed off, marinated in a spiced, salty or sweet liquid for a desired flavor, then dried with low heat (usually under 160Â°F or 70Â°C). ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Cutlet: Refers to a small cut of meat. ... A pork chop is a term for several steak-style cuts of pork from the loin. ... A plate of vegetables Tomatoes growing in a vegetable garden Vegetable is a culinary term. ... Oyster Sauce produced by Lee Kum Kee Oyster sauce (蚝油 háo yóu ; 蠔油) is a viscous sauce prepared from oysters and brine, often with chemical preservatives added. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Sweet heart cakes A sweet heart cake (老婆餅 or lo po pang) is a traditional Chinese pastry made with winter melon and almond paste. ... An egg tart with puff pastry crust Egg tart is a kind of pastry that is popular in Hong Kong, Macau and surrounding areas in southern China. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Brunch is a late morning meal between the typical time for breakfast and lunch, as a replacement for both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. ... This article or section does not adequately cite its references or sources. ... Steamed Char Siu Bao Char Siu Bao (Simplified Chinese: ; Traditional Chinese: ; pinyin: ) are Cantonese roast pork buns. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Buddhas delight , often transliterated as LuÃ³hÃ n zhÄi, lo han jai or lo hon jai (Traditional Chinese: ç¾…æ¼¢é½‹; Simplified Chinese: ç½—æ±‰æ–‹; Hanyu Pinyin: ), is a vegetarian dish well known in Chinese cuisine . ... Mantou or man tou (Simplified Chinese: é¦’å¤´; Traditional Chinese: é¥…é ; pinyin: ), sometimes known as Chinese steamed bun, is a kind of steamed buns typically served in Northern Chinese cuisine. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Poon Choi, also known as Pan Cai or Big Bowl Feast, is a traditional type of Chinese food served in wooden basins instead of the porcelain or metal kind. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... Front row, left to right: uramaki roll, inarizushi, and nigiri (two kinds). ... Assorted sashimi Sashimi (Japanese: ) is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2. ... Chicken tikka jalfrezi, pilau rice and a cucumber rhaita, as served at the Aladin restaurant, Brick Lane, London. ... This article or section does not adequately cite its references or sources. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Genera See text. ... Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Hot milk tea in a cylindric cup Hong Kong-style milk tea, often known as dai-pai-dong milk tea, is a beverage originating from Hong Kong. ... Yuanyang (Traditional Chinese: ), or Yuenyeung, is a popular kind of beverage in Hong Kong, which is a mixture of Hong Kong-style milk tea and coffee. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... A can of sweetened chrysanthemum tea Chrysanthemum tea (Chinese: ; pinyin: jÃº huÄ chÃ¡) is a flower-based tisane made from chrysanthemum flowers, which is most popular in East Asia. ...

Western

The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Brunch is a late morning meal between the typical time for breakfast and lunch, as a replacement for both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. ... French toast serving French toast is a popular breakfast food in North America, Europe and Hong Kong. ... This article or section does not cite its references or sources. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... The Big Mac is a type of hamburger, a signature sandwich sold by the McDonalds chain of fast-food restaurants since 1968, made with two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. ... A large hot dog with ketchup A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. ... For other uses, see Pizza (disambiguation). ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Maxims Cakes can be commonly found in MTR stations. ... Tiramisu Tiramisu is an Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, cocoa, and rum. ... The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut. ... A plate of home-made buffalo wings Buffalo wings, wings, or chicken wings are chicken wing sections (called flats and drums) which are often served deep fried and coated in sauce. ... Spaghetti in a bowl. ... Opened can of Vienna sausage Vienna sausage is a variety of canned sausage. ... For other uses, see Beef (disambiguation). ... Brisket is a cut of meat from the breast or lower chest. ... Mediterranean quiche In French cuisine, a quiche (IPA: ) is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... For information on the famous racehorse: Horlicks Horlicks is the name of a company and a malted milk hot drink claimed to promote sleep when drank at bedtime. ... Look up coke in Wiktionary, the free dictionary. ... The cuisine in Hong Kong can best be described as a fusion of eastern and western style cuisine. ... Espresso brewing, with a dark reddish-brown foam, called crema or schiuma. ... One version of Iced coffee Iced coffee as sold in the United States is a cold variant of the normally hot beverage, coffee. ...

Non-service-based

Non-service-based items are food that do not require cooking or any chef services. They are usually imported, cultivated or produced. It is identical if served outside of Hong Kong.

Tsigntao can refer to Tsingtao (beer) Qingdao, Shandong, China This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Inside view of one of the Ny Carlsberg gates Inside view of the Ny Carlsberg elephant gate Outside view of one of the Ny Carlsberg gates View of Carlsberg from the 16th floor of Kongens Bryghus, Vesterbro, Copenhagen The Carlsberg headquarters Note: Carling beer is not produced by the Carlsberg... Heineken (or Heineken Brouwerijen) is a Dutch beer brewer, established in 1863 when Gerard Adriaan Heineken purchased a brewery in Amsterdam. ... This does not adequately cite its references or sources. ... Binomial name Pyrus bretschneideri Rehd. ...

Eastern Styles

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Hawker

These are basically streetside food stalls, operated by usually 1 or 2 people pushing a cart. The carts are usually very mobile, allowing the business freedrom to sell snacks in which ever area is most populated at a particular point in time. While they have been popular in the 70s and 80s, tight health regulations and other forms of lease versus licensed hawker restrictions have put a burden on this mobile food culture^[6]. This article or section should include material from Tenancy agreement A lease is a contract conveying from one person (the lessor) to another person (the lessee) the right to use and control some article of property for a specified period of time (the term), without conveying ownership, in exchange for... It has been suggested that Licensing (strategic alliance) be merged into this article or section. ...

Fish ball (Chinese: éšè›‹, sometimes written as éšæ—¦ at food stalls; Mandarin Pinyin: yÃº dÃ n; Cantonese IPA: , Jyutping: jyu4 daan2) is a common cooked food in southern China and Chinese communities in Southeast Asia, with its origin from the cuisine of the Chaoshan region in eastern Guangdong. ... Image File history File links Download high resolution version (1600x1200, 522 KB) A dai pai dong in Yiu Tung Street, Sham Shui Po, Hong Kong. ... Image File history File links Download high resolution version (1600x1200, 522 KB) A dai pai dong in Yiu Tung Street, Sham Shui Po, Hong Kong. ...

Dai Pai Dong

These are small Chinese style sit-down restaurants. The business is catered toward the locals, many menus are strictly in Chinese only. The service is generally fast, and the food is highly affordable. Man Yuen Noodle, a former dai pai dong on Elgin Street, Central. ...

Rice congee is a type of Asian rice porridge known as zhōu (粥 or juk in several Chinese dialects and Korean, and pronounced kayu in Japanese). ... Pieces of Youtiao Youtiao (Traditional Chinese: , Simplified Chinese: ; pinyin: YÃ³utiÃ¡o; literally oil strip), sometimes called fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and is usually eaten for breakfast. ... Can of Black & White condensed milk for international trade Condensed milk is cows milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration. ... Wonton noodle (Hong Kong style) Wonton noodle or wanton mee (Traditional Chinese: ; Simplified Chinese: ) is a Cantonese noodle dish which is popular in Hong Kong, Malaysia and Singapore. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Specialty Shops

Specialty stores usually dedicate to selling a certain type of snack or dried goods. If the focus is on beef jerky for example, the store will offer 10 to 20 different types of the highest grade and quality. During holiday times, specialty stores are sometimes the premiere place for purchasing food gift items. Sun-dried goods and Chinese candy are also common merchandise found. Jerky is meat which has been cut into strips with the fat trimmed off, marinated in a spiced, salty or sweet liquid for a desired flavor, then dried with low heat (usually under 160Â°F or 70Â°C). ...

Jerky is meat which has been cut into strips with the fat trimmed off, marinated in a spiced, salty or sweet liquid for a desired flavor, then dried with low heat (usually under 160Â°F or 70Â°C). ... Almond biscuit Almond biscuit (Chinese: æä»é¤…) is a type of Chinese pastry. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1600 Ã— 1200 pixel, file size: 912 KB, MIME type: image/jpeg) zh:é¦™æ¸¯ä¸€å®¶å¿«é¤åº— - å¤§å®¶æ¨‚ ç”±Simon Shekæ‹æ”. Taken by Simon Shek. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1600 Ã— 1200 pixel, file size: 912 KB, MIME type: image/jpeg) zh:é¦™æ¸¯ä¸€å®¶å¿«é¤åº— - å¤§å®¶æ¨‚ ç”±Simon Shekæ‹æ”. Taken by Simon Shek. ...

HK-Style Fast Food

Fast food of the east are practically dominated by restaurants like Café de Coral. Their speed and efficiency allow them to serve high quantities with consistency. Employees often form lines out the door during corporate lunch breaks. Some buildings have café food courts that offer unique food catered to locals. The food is affordable and is basically scaled-down versions of major cuisines. A promotional poster of the restaurant CafÃ© de Coral (Traditional Chinese:å¤§å®¶æ¨‚) SEHK: 0341 is a fast food franchise based in Hong Kong. ... Coffeehouse in Damascus A coffeehouse, coffee shop, or cafÃ© shares some of the characteristics of a bar, and some of the characteristics of a restaurant. ... Food court at the Fashion Centre at Pentagon City in Arlington, Virginia. ...

Cutlet: Refers to a small cut of meat. ... A pork chop is a term for several steak-style cuts of pork from the loin. ... A plate of vegetables Tomatoes growing in a vegetable garden Vegetable is a culinary term. ... Oyster Sauce produced by Lee Kum Kee Oyster sauce (蚝油 háo yóu ; 蠔油) is a viscous sauce prepared from oysters and brine, often with chemical preservatives added. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1280 Ã— 960 pixel, file size: 685 KB, MIME type: image/jpeg) HK bakery Egg Cake æ—¦ç³•ä»” Photo taking in Sai Ying Poon, Hong Kong ä¸åŽŸåœ°åœ– HK map engine File links The following pages on the English... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1280 Ã— 960 pixel, file size: 685 KB, MIME type: image/jpeg) HK bakery Egg Cake æ—¦ç³•ä»” Photo taking in Sai Ying Poon, Hong Kong ä¸åŽŸåœ°åœ– HK map engine File links The following pages on the English...

Chinese Pastry

A grand selection can be found in Hong Kong-style Chinese pastry. Some stores carry large selections than others. Most carry the standard set like Pineapple bun or Egg tart. During the Mid-Autumn Festival, Moon cake is one of the hottest sellers. The pastry are baked fresh daily, as the general citizen from Hong Kong have taste buds so sophisticated, they can tell the difference between something baked 1 versus 5 hours ago. Chinese bakeries in big cities like Hong Kong, Guangzhou, Shanghai, and across the world in Chinatowns, serve delicate pastries and delicious buns as well as tea, coffee and other drinks. ... A pineapple bun A pineapple bun (Chinese: è è˜¿åŒ…; Pronunciations: buÅ luÃ³ bÄo ? (in Mandarin), bo1 lo4 baau1 ? (in Cantonese)) is a sweet pastry that is very popular in Hong Kong, and some other areas in southern China. ... An egg tart with puff pastry crust Egg tart is a kind of pastry that is popular in Hong Kong, Macau and surrounding areas in southern China. ... Mid-Autumn Festival celebrations in Victoria Park, Hong Kong. ... Mooncake A mooncake (Chinese: 月餅; pinyin: yuèbǐng) is a type of Chinese cake-like confection that is traditionally eaten during the Mid-Autumn Festival, though mooncakes can be eaten at other times throughout the year as well. ...

Sweet heart cakes A sweet heart cake (老婆餅 or lo po pang) is a traditional Chinese pastry made with winter melon and almond paste. ... Jian Dou Jian dou (Chinese: ç…Žé“) is a type of Chinese pastry. ... Cream Bun Cream cun (Chinese: å¥¶æ²¹åŒ…) is a type of Chinese pastry. ... Image File history File linksMetadata Dimsum_breakfast_in_Hong_Kong. ... Image File history File linksMetadata Dimsum_breakfast_in_Hong_Kong. ...

Cuisine: Dim Sum

The course is comprised of a large variety of food in tiny quantities. Usually a lady pushes a trolley around and the customers select the dim sum basket of their choice. Almost all variety baskets are served in portions of 3. The term Yum cha is synonymous with eating Dim Sum. It is common for families to go together during the weekends. Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term... Lung Mun, an old-styled Cantonese restaurant in Wan Chai, Hong Kong Yum cha (Cantonese:é£²èŒ¶; Japanese: ãƒ¤ãƒ ãƒãƒ£, kanji:å–«èŒ¶), literally translated as drinking tea, refers to the Cantonsese custom of eating tiny tastes of many different foods while sipping a well-brewed Chinese cuppa. ...

This article or section does not adequately cite its references or sources. ... Steamed Char Siu Bao Char Siu Bao (Simplified Chinese: ; Traditional Chinese: ; pinyin: ) are Cantonese roast pork buns. ... Har Gau is a dim sum staple prepared by filling wrapper (made with gluten-free flour and potato starch) with shrimp, bamboo shoots and seasonings. ... Spare Rib was a feminist magazine in the United Kingdom that emerged as a consequence of meetings involving, amongst others, Rosie Boycott and Marsha Rowe in 1971. ... A plate of chicken feet in sauce Chicken feet are a part of chicken that is eaten in Chinese and South African cuisine. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Cuisine: Buddhist

This cuisine is basically vegetarian specialties using tofu, bean curd, mushroom and other natural ingredients. Despite the name, the cuisine can be enjoyed by anyone not affiliated with Buddhism. Hong Kong vegetarian dishes are distinct in the sense that it has mastered meat analogues substitutes to the point where it can taste and look identical to real meat. Even committed meat-eaters enjoy the cuisine regularly^[7]. Unlike western countries, vegetarian diet in Hong Kong are not considered a committment. Some temples and monasteries like Po Lin Monastery and Yuen Yuen Institute also serve the cuisine. Buddhist cuisine is a kind of cuisine mainly for the believers of Buddhism. ... For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ... Tofu (the Japanese Romaji spelling), also called doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin[1], made by coagulating soy milk, and then pressing the resulting curds into blocks. ... Doufu/tofu, or bean curd, is a food made by coagulating soy milk with calcium sulfate (gypsum), nigari (a sea_salt derived compound rich in magnesium chloride), or other agents, and then pressing into blocks, similar to the way China in the second century BC, during the Japan in the Nara... This article or section does not adequately cite its references or sources. ... Buddhism is a dharmic, non-theistic religion and a philosophy. ... Meat and dairy analogues or analogs (Americanized spelling) is a North American classification of foods made from vegetable proteins, nuts, or Surimi processed poultry or fish designed to imitate or be used in place of beef, pork, poultry, and dairy products. ... Po Lin Monastery main temple (note map of full site in photo) Po Lin Monastery interior Po Lin Monastery (Traditional Chinese: , Literally Precious Lotus Template) is a Buddhist monastery, located on Ngong Ping Plateau, on Lantau Island, Hong Kong. ... The Yuen Yuen Institute was established in Hong Kong in 1950 by monks from Sanyuan Gong (Three Originals Palace) in Guangzhou, which in turn traces its lineage to the Longmen (Dragon Gate) sect of Quanzhen (Complete Perfection) Taoism. ...

Mantou or man tou (Simplified Chinese: é¦’å¤´; Traditional Chinese: é¥…é ; pinyin: ), sometimes known as Chinese steamed bun, is a kind of steamed buns typically served in Northern Chinese cuisine. ... Buddhas delight , often transliterated as LuÃ³hÃ n zhÄi, lo han jai or lo hon jai (Traditional Chinese: ç¾…æ¼¢é½‹; Simplified Chinese: ç½—æ±‰æ–‹; Hanyu Pinyin: ), is a vegetarian dish well known in Chinese cuisine . ... Image File history File links Size of this preview: 800 Ã— 534 pixel Image in higher resolution (2816 Ã— 1880 pixel, file size: 1. ... Image File history File links Size of this preview: 800 Ã— 534 pixel Image in higher resolution (2816 Ã— 1880 pixel, file size: 1. ...

Cuisine: Hakka

This form of cooking style from the Hakka people originally came from Guangdong and Fujian in southeastern China. The style utilizes dried and preserved ingredients. Pork is by far the most commonly used meat in the style. Hakka cuisine is the cooking style of the Hakka, and originally came from southeastern China (Guangdong and Fujian). ... Henan, Shanxi, Guangdong, Jiangxi and Fujian provinces The Hakka are a subgroup of the Han Chinese people who live predominantly in the provinces of Guangdong, Jiangxi, and Fujian in China. ... Guangdong, often spelt as Kwangtung, is a province on the south coast of the Peoples Republic of China. ... (Chinese: ; pinyin: ; Wade-Giles: Fu-chien; Postal map spelling: Fukien, Foukien; local transliteration Hokkien from Min Nan Hok-kiÃ n) is one of the provinces on the southeast coast of the Peoples Republic of China. ... Two halves of pork being delivered Pork is the culinary name for meat from pigs. ...

Poon Choi, also known as Pan Cai or Big Bowl Feast, is a traditional type of Chinese food served in wooden basins instead of the porcelain or metal kind. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Cuisine: Beijing

This cuisine have one of the longest history in terms of style development. The variety and complexity provide a glimpse of what imperial Chinese Emperors might have eaten at one time. Exotic dishes in this category often require a considerable wait time before it is served. Beijing cuisine (Chinese: ; pinyin: jÄ«ngcÃ i; lit. ... The king or wang (王 wang2) was the Chinese head of state from the Zhou to Qin dynasties. ...

A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... Fish heads in hot sour soup Hot and sour soup can refer to soups from three Asian culinary traditions: // Hot and sour soup (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), a Chinese soup claimed variously by Mandarin and Sichuan cuisines as a regional dish. ... Image File history File links Download high resolution version (2592x1944, 175 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Sushi ... Image File history File links Download high resolution version (2592x1944, 175 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Sushi ...

Cuisine: Japanese

Sushi is the most common association made to Japanese cuisine in Hong Kong. From small cafe shops to conveyor belt sushi restaurants, Japanese style cooking are fairly popular. Depending on the locale, many sushi-centric restaurants are designed to mirror close to those in Japan. Front row, left to right: uramaki roll, inarizushi, and nigiri (two kinds). ... Assorted sashimi Sashimi (Japanese: ) is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2. ... Front row, left to right: uramaki roll, inarizushi, and nigiri (two kinds). ... A conveyor belt sushi restaurant. ...

Front row, left to right: uramaki roll, inarizushi, and nigiri (two kinds). ... Binomial name Wasabia japonica Matsum. ... Okinawa soba (Japanese: æ²–ç¸„ãã°) is a type of noodle soup eaten in Okinawa. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Cuisine: Indian

Unlike India which may separate into groups like punjabi etc. The Chinese population in Hong Kong overwhelming identify Indian cuisine with curry spices. Because meat is always expected, it can also be said that HK Indian cuisine leans toward Northern Indian cuisine. Punjabi (also Panjabi; in GurmukhÄ«, PanjÄbÄ« in ShÄhmukhÄ«) is the language of the Punjab regions of India and Pakistan. ... Chicken tikka jalfrezi, pilau rice and a cucumber rhaita, as served at the Aladin restaurant, Brick Lane, London. ...

Chicken tikka jalfrezi, pilau rice and a cucumber rhaita, as served at the Aladin restaurant, Brick Lane, London. ... Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu Ø¨Ø±ÛŒØ§Ù†ÛŒ ;Hindi à¤¬à¤¿à¤°à¤¯à¤¾à¤¨à¥€) is derived[1] from the Persian word beryÄ(n) (Ø¨Ø±ÛŒØ§Ù†) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... Chicken tikka jalfrezi, pilau rice and a cucumber rhaita, as served at the Aladin restaurant, Brick Lane, London. ... A bakery near Kabul, Afghanistan Naan (Hindi: à¤¨à¤¾à¤¨, Urdu: Ù†Ø§Ù†, IPA: [nÃ¦n] or [nan]) is a round flatbread made of wheat flour. ... Download high resolution version (1024x768, 141 KB)Hot pot with a grill surrounding it. ... Download high resolution version (1024x768, 141 KB)Hot pot with a grill surrounding it. ...

Cuisine: Da been lo

This cuisine is unique in the sense that everyone is a chef. A boiling pot of water is placed in the center of the table, and essentially everyone boils their own ingredients with some form of sauce or seasoning. This style is common during frigid winter times, since people are essentially cuddled around a fire. This format is also considered entertaining. Raw meats ready to be cooked. ... Chefs in training in Paris Chef is a term commonly used to refer to an individual who cooks professionally. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ...

For other uses, see Beef (disambiguation). ... Suborders Not necessary complete list: Aristeidae Penaeidae Sergestidae Sicyoniidae Solenoceridae Nematocarcinidae Atyidae Pasiphaeoidae Rhynocinetidae Campylonotidae Palaemonidae Alpheidae Ogyrididae Hippolytidae Proussidae Pandalidae Crangonidae True shrimp are small, swimming, decapod crustaceans usually classified in the suborder Natantia, found widely around the world in both fresh and salt water. ... Trinomial name Brassica campestris L. pekinensis Bok choy (Brassica campestris, Chinese 白菜 báicài) is an Asian relative of the common cabbage. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

HK-Style Drinks

Non-alcoholic beverages are served at restaurants of all classes, but most notably at Cha chaan teng type restaurants. Since drink recipes are not franchise based, most drinks can vary depending on the restaurant. Rock sugar and syrup are commonly used to add sweetness. Non-alcoholic beverages are beverages that contain no alcohol. ... The cha chaan teng ( tea restaurant) is a kind of restaurant commonly found in Hong Kong, famous for its eclectic menus which include a lot of localised non-Chinese dishes. ... Rock candy is a type of confectionery composed of relatively large sugar crystals. ... In cooking, a syrup (from Arabic Ø´Ø±Ø§Ø¨ sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. ...

Hot milk tea in a cylindric cup Hong Kong-style milk tea, often known as dai-pai-dong milk tea, is a beverage originating from Hong Kong. ... Red Bean Ice Red Bean Ice (Chinese: ç´…è³å†°) is a drink commonly found in Hong Kong. ... A can of Yeos soy milk, poured into a glass A convenient pack Soy milk (also called soymilk, soya milk, soybean milk, soy bean milk, soy drink, or soy beverage) is a milk-like beverage made from soybeans. ... Sugarcane juice Sugarcane juice (Chinese: è”—æ±) is a type of drink commonly found in Hong Kong. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ...

Chinese Tea

A large wide variety of tea leaves and combinations are used for Chinese tea. In the 50s and 60s, citizens would go to tea houses accompanied by their pet birds locked in a bird cage. Noon tea was an essential break in the middle of the day. Though tea nowadays go along with any meal. The tea-drinking habits of Hong Kong residents derive from Chinese tea culture. ... This article is about tea, the meal. ...

A can of sweetened chrysanthemum tea Chrysanthemum tea (Chinese: ; pinyin: jÃº huÄ chÃ¡) is a flower-based tisane made from chrysanthemum flowers, which is most popular in East Asia. ...

Western Styles

Image File history File links Frenchtoast. ... Image File history File links Frenchtoast. ...

HK-Style Sai Chaan

Dishes derived from Western Europe, but not classified into a particular country, belong in this category. The term "Sai Chaan" translates directly to "Western Meal". Small restaurants that offer Sai Chaan are usually Cha chaan teng or western style cafes. Restaurants that have come to expect tourists will likely offer both east and west menus. Even French Toast is called "West Toast" (西多士) in Chinese. A common understanding of Western Europe in modern times. ... Sai chaan (Chinese: è¥¿é¤ or specifically æ¸¯å¼è¥¿é¤; Cantonese IPA: , Jyutping: gong2 sik1 sai1 caan1; Mandarin Pinyin: GÇŽng ShÄ« XÄ« CÄn), literally meaning western cuisine is a style of American and European cooking served by some restaurants in Hong Kong (such as cha chaan tengs), as well as places where many... The cha chaan teng ( tea restaurant) is a kind of restaurant commonly found in Hong Kong, famous for its eclectic menus which include a lot of localised non-Chinese dishes. ... A tourist boat travels the River Seine in Paris, France Tourism can be defined as the act of travel for the purpose of recreation, and the provision of services for this act. ... French toast serving French toast is a popular breakfast food in North America, Europe and Hong Kong. ...

Close-up photo of a handful of macaroni. ... A sunny side up fried egg A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purpose of eating. ... Plate with German Wurst (liver-, blood- and hamsausage) A sausage consists of ground meat, animal fat, herbs and spices, and sometimes other ingredients, usually packed in a casing (historically the intestines of the animal, though now generally synthetic), and sometimes preserved in some way, often by curing or smoking. ... This article or section does not cite its references or sources. ... Image File history File links Download high-resolution version (2592x1460, 563 KB) Other versions Originally from en. ... Image File history File links Download high-resolution version (2592x1460, 563 KB) Other versions Originally from en. ...

Western Fast Food

Western style fast food are essentially replicas of US or European franchised fast food restaurant models. McDonald's is likely the most common. Others include Hardee's, Pizza Hut and many more. McDonalds Corporation (NYSE: MCD) is the worlds largest chain of fast-food restaurants, primarily selling hamburgers, chicken, french fries, milkshakes and soft drinks. ... It has been suggested that Monster Thickburger be merged into this article or section. ... Pizza Hut is a restaurant chain and international franchise based in Addison, Texas USA (a northern suburb of Dallas) specializing in American-style pizza along with side dishes including (depending on location) buffalo wings, breadsticks, and garlic bread. ...

The Big Mac is a type of hamburger, a signature sandwich sold by the McDonalds chain of fast-food restaurants since 1968, made with two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. ... A large hot dog with ketchup A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. ... For other uses, see Pizza (disambiguation). ... Image File history File linksMetadata Download high resolution version (2592x1944, 2156 KB) Summary Maxims Cakes, MTR Shops, at Central Station. ... Image File history File linksMetadata Download high resolution version (2592x1944, 2156 KB) Summary Maxims Cakes, MTR Shops, at Central Station. ...

Western Pastry

The general association made is that western pastry are much sweeter and potent in taste than typical Chinese pastry. Pastry of this category are reciped by western countries. Some western style pastry lean very close to their western counterpart, while others are modified with a reduction in cheese, whip cream and other western ingredients. Chinese Bakery shops often sell both east and west goods. Maxim's is one of the most popular franchise found in nearly every MTR subway stations. Délifrance is another place that offers western sandwiches. Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. ... Chinese bakeries in big cities like Hong Kong, Guangzhou, Shanghai, and across the world in Chinatowns, serve delicate pastries and delicious buns as well as tea, coffee and other drinks. ... Maxims is a chain of caterers, restaurants, and fast food shops in Hong Kong. ... This article is about the metro system in Hong Kong. ... DÃ©lifrance is a French bakery Company and it has been running for more than 25 years. ...

A chocolate-glazed doughnut A doughnut, or donut, is a deep-fried piece of dough or batter. ... A croissant. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (2592 Ã— 1944 pixel, file size: 1. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (2592 Ã— 1944 pixel, file size: 1. ...

Cuisine: American

These are standard meals taken from the US, except with a significant reduction in butter. For example, an order of mashed potato in Hong Kong will seem relatively plain and light compared to the US counterparts. Popcorn in Hong Kong are also sweetened. If served in the US, Americans will instantly classify it as Cracker Jack instead. Steak can be classified as Sai Chaan or American food. United States may refer to: Places: United States of America SS United States, the fastest ocean liner ever built. ... Butter is commonly sold in sticks (pictured) or blocks, and frequently served with the use of a butter knife. ... Mashed potatoes. ... Popcorn Popcorn or Popping corn is a type of maize which explodes from the kernel and puffs up when it is heated in oil or by dry heat. ... A bag of Frito-Lays Cracker Jack, featuring Sailor Jack and his dog Bingo. ...

The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut. ... A plate of home-made buffalo wings Buffalo wings, wings, or chicken wings are chicken wing sections (called flats and drums) which are often served deep fried and coated in sauce. ... New England clam chowder. ... Image File history File linksMetadata Pappardelle_Tomato_Sauce. ... Image File history File linksMetadata Pappardelle_Tomato_Sauce. ...

Cuisine: Italian

This cuisine is usually considered up-scale, following a 3 course antipasto, primo and secondo format. Italian food in Hong Kong are generally considered more international-Italian, instead of being traditional-Italian. Though if one was to explicitly look for Venetian style, it can be done. Drinks and desserts are often mixed with Chinese options. The main course itself will lean closer to American-Italian. "Fat Angelos" is an example of an HK italian restaurant. Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions and its diverse history (with culinary influences from Greek, Roman, Norman and Arab civilizations). ... Venetian could mean of Venice of the venetia territory of the Republic of Venice of the venet nation the Venetian language The Venetian, a hotel and casino in Las Vegas, Nevada A venetian blind - a horizontally slatted window blind. ...

Percentages are relative to US recommendations for adults. ... Beef brisket is a dish traced back to post-WW2 Shanghai; where the Chinese adopted the boiling of the meat instead of other contemporary preparation styles of the time such as Beef Teriyaki and Beef donairs. ... Veal is a meat produced from calves. ... Risotto prepared with mushrooms and scallions. ... Image File history File linksMetadata Download high-resolution version (1600x1200, 840 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): CrÃªpe User:Chensiyuan Metadata This file contains additional information, probably added from the digital camera or scanner... Image File history File linksMetadata Download high-resolution version (1600x1200, 840 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): CrÃªpe User:Chensiyuan Metadata This file contains additional information, probably added from the digital camera or scanner...

Cuisine: French

Common French dishes can be found in Hong Kong along with delicacies. Many of the French desserts like crème broulette have been modified into some form of pudding (Chinese: 布甸) to be served with Chinese dishes. So aside from being a standalone style, influence of French cuisine in Asian dishes are apparent. A delicacy is a food that is particularly prized within a given culture. ...

Image File history File links Size of this preview: 608 Ã— 599 pixel Image in higher resolution (1128 Ã— 1112 pixel, file size: 370 KB, MIME type: image/jpeg) A Jar of Horlicks from the UK (2007), with a small mug of same made with hot milk, and a couple of teaspoons... Image File history File links Size of this preview: 608 Ã— 599 pixel Image in higher resolution (1128 Ã— 1112 pixel, file size: 370 KB, MIME type: image/jpeg) A Jar of Horlicks from the UK (2007), with a small mug of same made with hot milk, and a couple of teaspoons...

Western Drinks

Beverage from the west have been deeply integrated into the food culture. The line between east and west drinks are blurred to the point where many westernized drinks can be found in eastern style restaurants. Especially in Cha chaan teng, they have essentially become just another item on the menu. British malt drinks have become closely associated with breakfast in Hong Kong. The cha chaan teng ( tea restaurant) is a kind of restaurant commonly found in Hong Kong, famous for its eclectic menus which include a lot of localised non-Chinese dishes. ... Malted barley Malting is a process applied to cereal grains, in which the grains are made to germinate and then are quickly dried before the plant develops. ...

Ovaltine (registered trademark of Associated British Foods) is a brand of milk flavoring product made with sugar (except in Switzerland), malt extract, cocoa, and whey. ... For information on the famous racehorse: Horlicks Horlicks is the name of a company and a malted milk hot drink claimed to promote sleep when drank at bedtime. ... Look up coke in Wiktionary, the free dictionary. ... A strawberry milkshake 100 g corresponds to 95 ml. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1280 Ã— 960 pixel, file size: 589 KB, MIME type: image/jpeg) ç£ä»”èˆŠå€è¡—é“ Wanchai old streets, Hong Kong. ... Image File history File linksMetadata Size of this preview: 800 Ã— 600 pixel Image in higher resolution (1280 Ã— 960 pixel, file size: 589 KB, MIME type: image/jpeg) ç£ä»”èˆŠå€è¡—é“ Wanchai old streets, Hong Kong. ...

Western Coffee

Coffee from the west has become heavily franchised in recent years. The arrival of Pacific Coffee and Starbucks changed the landscape of western style coffee in Hong Kong. While independent coffee shops do exist, franchise stores are often situated in favorable locations that cater to foreign workers. A cup of coffee Workers sorting and pulping coffee beans in Guatemala Coffee is a widely consumed beverage prepared from the roasted seedsâ€”commonly referred to as beansâ€”of the coffee plant. ... One of its stores in Spring Garden Lane, Wanchai, Hong Kong Pacific Coffee Company is a famous world-class European-style coffee shop group based in southeastern Asia. ... It has been proposed below that Starbucks be renamed and moved to Starbucks Corporation. ...

Espresso brewing, with a dark reddish-brown foam, called crema or schiuma. ... One version of Iced coffee Iced coffee as sold in the United States is a cold variant of the normally hot beverage, coffee. ... To meet Wikipedias quality standards, this article or section may require cleanup. ...

Locales

Major food districts are Causeway Bay, Kowloon City, Lan Kwai Fong, Tsim Sha Tsui and Soho. Stanley, with its expatriate population, has many seaside pubs and European restaurants. Sai Kung, Lamma Island, Lau Fau Shan and Lei Yue Mun serve seafood. Old fishing towns such as Cheung Chau and Tai O also have many original restaurants. Large crowds of shoppers can be seen in Causeway Bay. ... Kowloon City (九龍城, Pinyin: Jiu3long2cheng2) is one of the 18 districts of Hong Kong. ... Lan Kwai Fong in the daytime. ... The Clock Tower in Tsim Sha Tsui is a famous landmark of Hong Kong. ... Image:SoHo. ... Stanley Peninsula Stanley is a town and a tourist attraction in Hong Kong, China. ... The position of Sai Kung District within the Hong Kong S.A.R. Sai Kung (è¥¿è²¢; pinyin: Xi1gong4; Cantonese: sai1 gung3) is the second-largest of the 18 districts of Hong Kong. ... Sok Kwu Wan, Lamma Island Lamma Island Power Station and Hung Shing Yeh beach Lamma Island (Chinese: å—ä¸«å³¶), also known as Pok Liu Chau (åšå¯®æ´²) or simply Pok Liu (åšå¯®), is the third largest island in Hong Kong and part of the Islands District, Hong Kong. ... Lau Fau Shan (æµæµ®å±±) is an area in the New Territories of Hong Kong. ... Lei Yue Mun (é¯‰éšé–€, literally Carps channel) (a. ... Spaghetti with seafood (Spaghetti allo scoglio). ... Cheung Chau (Traditional Chinese: ; lit. ... Tai O (Traditional Chinese: ) is a fishing town, partly located on an island of the same name, on the western side of Lantau Island in Hong Kong. ...

Most pubs and bars are at Lan Kwai Fong, Lockhart Road and Jaffe Road of Wan Chai; Canton Road, Tsim Sha Tsui East; and around Prince Edward MTR station in Mong Kok. Since 1991, Oktoberfest has been held annually on Canton Road. Lan Kwai Fong in the daytime. ... Lockhart Road at Causeway Bay. ... Jaffe Road, è¬æ–é“, is a long street in Hong Kong that runs between and parallel to Gloucester Road and Lockhart Road. ... See Wan Chai District for the broader administrative district that covers Wan Chai, Causeway Bay, Happy Valley, etc. ... Canton Road at dark, Tsim Sha Tsui. ... Tsim Sha Tsui (尖沙嘴; Cantonese Jyutping: zim1 sa1 zeoi2, Hanyu Pinyin: Jiānshāzǔi) or simply TST is an area in the Yau Tsim Mong District of southern Kowloon, Hong Kong. ... Prince Edward station. ... Mong Kok or Mongkok (Chinese: æ—ºè§’; the English name is a transliteration of its older name æœ›è§’ or èŠ’è§’) is an area in the Yau Tsim Mong District on Kowloon Peninsula, Hong Kong, China. ... 1991 (MCMXCI) was a common year starting on Tuesday of the Gregorian calendar. ... The Oktoberfest in Hong Kong was started in 1992. ... Canton Road at dark, Tsim Sha Tsui. ...

Famous chefs

Hong Kong diners are willing to pay top dollar for the best food and service, this helps to attract many celebrity and star chefs to open restaurants in Hong Kong, including:

Rear view of InterContinental Hong Kong from the Avenue of Stars. ... Alain Ducasse (b. ... Pierre is a French Haute Cuisine restaurant situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. ... Mandarin Oriental, Hong Kong A skyway The front door The Mandarin Oriental is a 5-star hotel in Hong Kong, the first and flagship hotel of the Mandarin Oriental Hotel Group. ... Pierre Gagnaire is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. ... Brass tubes decorating Ambers ceiling Amber is the Mandarin Oriental Landmark Hotels European haute cuisine restaurant. ... Mandarin Oriental, Hong Kong A skyway The front door The Mandarin Oriental is a 5-star hotel in Hong Kong, the first and flagship hotel of the Mandarin Oriental Hotel Group. ... Richard Ekkebus is the executive chef of Mandarin Oriental Landmark Hotel in Hong Kong and its fining dining restaurant, Amber. ... The Mandarin Oriental Hotel Group (MOHG) is a hotel management company that is part of Jardines. ... JoÃ«l Robuchon (born 7 April 1945) is a celebrated French chef. ... Nobuyuki Nobu Matsuhisa (æ¾ä¹… ä¿¡å¹¸ Matsu-hisa Nobu-yuki; born[1] 1949 in Saitama, Japan) is an international celebrity chef and restaurateur. ... Rear view of InterContinental Hong Kong from the Avenue of Stars. ... New York City 2006 First Michelin Red Guide for North America The Michelin Guide (Le Guide Michelin) is a series of annual guide books published by Michelin for over a dozen countries. ... There are very few or no other articles that link to this one. ... Four Seasons The Four Seasons Hotel TSX: FSH.SV NYSE: FS chain consists of many hotels and resorts aimed at the top of the hotel market, as well as the wealthy. ... New York City 2006 First Michelin Red Guide for North America The Michelin Guide (Le Guide Michelin) is a series of annual guide books published by Michelin for over a dozen countries. ... Caprice at night Caprice is the contemporary French haute cuisine restaurant situated in Four Seasons Hotel Hong Kong. ...

Trivia

Species Tuber melanosporum Tuber brumale Tuber aestivum Tuber uncinatum Tuber mesentericum Tuber magnatum Truffle describes a group of edible mycorrhizal (symbiotic relationship between fungus and plant) fungi (genus Tuber, class Ascomycetes, division Ascomycota). ... November 13 is the 317th day of the year (318th in leap years) in the Gregorian Calendar, with 48 days remaining. ... For the Manfred Mann album, see 2006 (album). ... Sir Gordon Ying Sheung Wu (èƒ¡æ‡‰æ¹˜; pinyin: hu2 ying4 xiang1; Cantonese:wu4 jing3 soeng1) (born December 1935) is the chairman of the board of Hong Kong-listed Asian infrastructure firm Hopewell Holdings Ltd. ...

Contents

Background

Eating habits

Eating Etiquette

Ingredients

Styles

Eastern

Western

Non-service-based

Eastern Styles

Hawker

Dai Pai Dong

Specialty Shops

HK-Style Fast Food

Chinese Pastry

Cuisine: Dim Sum

Cuisine: Buddhist

Cuisine: Hakka

Cuisine: Beijing

Cuisine: Japanese

Cuisine: Indian

Cuisine: Da been lo

HK-Style Drinks

Chinese Tea

Western Styles

HK-Style Sai Chaan

Western Fast Food

Western Pastry

Cuisine: American

Cuisine: Italian

Cuisine: French

Western Drinks

Western Coffee

Locales

Famous chefs

Trivia

See also

References

External links

Contents

Background GA_googleFillSlot("encyclopedia_square");

Eating habits

Eating Etiquette

Ingredients

Styles

Eastern

Western

Non-service-based

Eastern Styles

Hawker

Dai Pai Dong

Specialty Shops

HK-Style Fast Food

Chinese Pastry

Cuisine: Dim Sum

Cuisine: Buddhist

Cuisine: Hakka

Cuisine: Beijing

Cuisine: Japanese

Cuisine: Indian

Cuisine: Da been lo

HK-Style Drinks

Chinese Tea

Western Styles

HK-Style Sai Chaan

Western Fast Food

Western Pastry

Cuisine: American

Cuisine: Italian

Cuisine: French

Western Drinks

Western Coffee

Locales

Famous chefs

Trivia

See also

References

External links

Background