This article is part of the Cuisine series
Foods
Bread - Pasta - Cheese - Rice Sauces - Soups - Desserts Herbs and spices Other ingredients Image File history File links Title_Cuisine_2. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... For other uses, see Rice (disambiguation). ... For the computer protocol, see SAUCE. Or see source. ... Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Not to be confused with Desert. ... Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ... For other uses, see Spice (disambiguation). ... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition and/or pleasure. ...
Regional cuisines
Asia - Europe - Caribbean South Asia - Latin America Middle East - North America - Africa Other cuisines...
Preparation techniques and cooking items
Techniques - Utensils Weights and measures
See also:
Kitchens - Meals Wikibooks: Cookbook

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisine is as diverse as Indonesian culture, and has taken on culinary influence from many sources. Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Indonesia's indigenous techniques and ingredients, at least in the Malay World parts, are influenced by India, the Middle East, China and finally Europe. The Spanish and Portuguese traders brought New World produce even before the Dutch came to colonize most of Indonesia. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... This article does not cite any references or sources. ... Frontispiece of Peter Martyr dAnghieras De orbe novo (On the New World). Carte dAmérique, Guillaume Delisle, 1722. ...

The most popular dishes that originated in Indonesia are common across most of Asia, with beef and sambals favored in Malaysia and Singapore. Soy-based dishes such as variations of tofu (tahu) and tempeh are also very popular. In fact, tempeh is an adaptation of tofu to the tropical climates of Indonesia. Indonesian meals are commonly eaten with combination of spoon in the right hand & fork in the left hand, although in many parts such as West Java it is also common to eat with your hands. Filipino name Tagalog: tokwa Japanese name Kanji: Hiragana: Korean name Hangul: Hanja: Malay name Malay: tauhu Tamil name Tamil: tahu Thai name Thai: ) Vietnamese name Vietnamese: Burmese name Burmese: (pebya/péprā:) or (tofu/tiuphü:) Khmer name Khmer: តៅហ៊ូ Indonesian name Indonesian: tahu Tofu (the Japanese Romaji spelling), also called doufu... A piece of uncooked tempeh. ... Map showing West Java in Indonesia West Java (Jawa Barat) is a province of Indonesia, located on the island of Java. ...

Rice

Using water buffalo to plough rice fields in Java; Rice is a staple for all classes in contemporary; Indonesia is the world's third largest paddy rice producer and its cultivation has transformed much of Indonesia's landscape.

Rice is a staple for all classes in contemporary Indonesia,^[1] and it holds a central part in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals as a savoury and sweet food. Rice is most often eaten as plain rice (nasi putih) with just a few protein and vegetable dishes as side dishes. It is also served, however, as ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in coconut leaves), intip (rice crackers), desserts, noodles, brem (rice wine), and nasi goreng.^[2] Image File history File links Size of this preview: 800 × 529 pixelsFull resolution (1500 × 991 pixel, file size: 720 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Indonesia Water buffalo ... Image File history File links Size of this preview: 800 × 529 pixelsFull resolution (1500 × 991 pixel, file size: 720 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Indonesia Water buffalo ... For the controversy at the University of Pennsylvania, see Water buffalo incident. ... Terrace of rice paddies in Yunnan Province, southern China. ... This article is about the Java island. ... For other uses, see Rice (disambiguation). ... Ketupat is a type of dumpling from Malaysia and Indonesia made from rice that has been wrapped in a woven palm leaf pouch which is then boiled. ... Brem is the traditional rice wine from the island of Bali. ... Nasi goreng Nasi goreng is an Indonesian and Malaysian version of fried rice - that is what it means in both languages. ...

It was only incorporated, however, into diets as either the technology to grow it or the ability to buy it from elsewhere was gained. Evidence of wild rice on the island of Sulawesi dates from 3000 BCE. Evidence for the earliest cultivation, however, comes from eighth century stone inscriptions from the central island of Java, which show kings levied taxes in rice. Divisions of labour between men, women, and animals that are still in place in Indonesian rice cultivation, can be seen carved into the ninth-century Prambanan temples in Central Java: a buffalo attached to a plough; women planting seedlings and pounding grain; and a man carries sheaves of rice on each end of a pole across his shoulders. In the sixteenth century, Europeans visiting the Indonesian islands saw rice as a new prestige food served to the aristocracy during ceremonies and feasts.^[1] Sulawesi (formerly more commonly known as Celebes, IPA: a Portuguese-originated form of the name) is one of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. ... This article is about the Java island. ... Prambanan is the largest Hindu temple compound in Indonesia, located in central Java, approximately 18 km east of Yogyakarta ( ). It was built around 850 CE by either Rakai Pikatan, king of the second Mataram dynasty or Balitung Maha Sambu, during the Sanjaya dynasty. ... Central Java (Indonesian: Jawa Tengah) is a province of Indonesia. ... For the controversy at the University of Pennsylvania, see Water buffalo incident. ...

Rice production requires exposure to the sun. Rice production in Indonesian history is linked to the development of iron tools and the domestication of water buffalo for cultivation of fields and manure for fertilizer. Once covered in dense forest, much of the Indonesian landscape has been gradually cleared for permanent fields and settlements as rice cultivation developed over the last fifteen hundred years.^[1] For the controversy at the University of Pennsylvania, see Water buffalo incident. ... Animal manure is often a mixture of animals feces and bedding straw, as in this example from a stable. ...

Regional variation

In western and central Indonesia the main meal is usually cooked in the late morning, and consumed around midday. In many families there is no set meal time where all members are expected to attend. For this reason, most of the dishes are made such that they can last and remain edible even if left on the table in room temperature for many hours. The same dishes are then re-heated for the final meal in the evening. Most meals are built around a cone-shaped pile of long-grain, highly polished rice. A meal may include a soup, salad (or the more commonly sauteed vegetables with garlic), and another main dish. Whatever the meal, it is accompanied by at least one, and often several relishes that are called sambals. Room temperature describes a certain temperature within enclosed space that is uses for various purposes by human beings. ...

In eastern Indonesia where the natives are more influenced by Pacific islander cultures such as on the island of Papua and Timor, the meals can be centered around other sources of carbohydrates such as sago and/or grain. It has been suggested that Sabudana be merged into this article or section. ...

'Padang' restaurants (Rumah Makan Padang) are found in many parts of Indonesia. These restaurants serve the cuisine of the Minangkabau people. In such a restaurant, many small dishes are brought to the table. The diners eat only what they want from this selection of dishes, and they are charged accordingly. Padang food is typically spicy, a favorite being Beef Rendang.

Snacks and street food

Bakso (meatball) seller in Bandung

In most cities it is common to see Chinese dishes such as buns and noodles sold by street vendors and restaurants alike, often adapted to become Indonesian Chinese cuisine. One common adaptation is that pork is no longer used since the majority of Indonesians are Muslims. Street and street-side vendors are common, in addition to hawkers peddling their goods on bicycles or carts. These carts are known as pedagang kaki lima - (named after the 5-foot wide footpaths in Indonesia, however some people say they are named 'five feet' after the three feet of the cart and two feet of the vendor!), and many of these have their own distinctive call or songs to announce their wares. For example, the bakso seller will hit the side of a soup bowl, whereas mie ayam is announced by hitting a wood block. Image File history File linksMetadata Download high-resolution version (2560x1920, 2124 KB) Meat ball vender on his bike vehicle (sepeda tukang bakwan) in the city on Bandung Indonesia. ... Image File history File linksMetadata Download high-resolution version (2560x1920, 2124 KB) Meat ball vender on his bike vehicle (sepeda tukang bakwan) in the city on Bandung Indonesia. ... Nickname: Kota Kembang (City of Flowers) Motto: Bermartabat (dignity) Location of Bandung in Indonesia Coordinates: Province West Java Country Indonesia Government  - Mayor Dada Rosada Area  - City 167. ...

List of some common Indonesian ingredients

An Indonesian produce market

Image File history File links Metadata No higher resolution available. ... Image File history File links Metadata No higher resolution available. ...

Spices

• Candlenuts (Kemiri)
• Chilli (Cabai)
• Fingerroot (Temu Kunci)
• Galangal (Lengkuas)
• Ginger (Jahe)
• Lesser Galangal (Kencur)
• Turmeric (Kunyit)

Binomial name Aleurites moluccana (L.) Willd. ... The chile pepper (also chili or chilli; from Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae). ... Binomial name Boesenbergia rotunda (L.) Mansf. ... Kaempferia galanga Galangal, Malay lengkuas, Mandarin (Traditional: 南薑)/(Simplified: 南姜), Cantonese lam keong (藍薑, also known as blue ginger), is a rhizome with culinary and medicinal uses, best known in the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. ... For other uses, see Ginger (disambiguation). ... Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ...

Herbs

• Kaffir lime Leaves (Daun Jeruk Purut)
• Lemon Basil (Kemangi)
• Lime Leaves (Daun Jeruk)
• Lemongrass (Sereh)
• Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
• Bay (Laurel) Leaves (Daun Salam)
• Maragwana (Mark Sogoroph)

Kaffir limes on sale Kaffir lime (left), used in Thai cooking, with galangal root. ... Binomial name L. Basil (Ocimum basilicum) (pronounced BAY-zl or BAZZ-il), of the Family Lamiaceae, is also known as Sweet Basil. ... Lime has several meanings: Look up Lime in Wiktionary, the free dictionary Lime (mineral) - a group of calcium compounds and minerals in which they predominate, including: Limestone Agricultural lime - a mineral soil additive Calcium oxide (also quicklime) - a chemical compound Calcium hydroxide (also slaked lime) - a chemical compound Lime (fruit... Species Over 50: see text Lemon Grass Lemon grass or lemongrass is a perennial herb used in Asian (particularly Thai, Khmer and Vietnamese) and Caribbean cooking. ... Binomial name Pandanus amaryllifolius Roxb. ... Species See text Pandanus is a large genus of between 600-700 species of tree- or shrub-like flowering plants in the family Pandanaceae. ...

List of some popular Indonesian dishes

• Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning.
• Bakmi Goreng (Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or chinese cabbage.
• Bakwan Malang (meatball noodle soup with fried wontons from city of Malang)
• Buntut (Ox-tail) served in clear soup or roasted alone then served with barbecue sauce.
• Gado-gado (a mixture of vegetables, crackers and rice with peanut flavoured sauce. The taste is sweet in Eastern Java and salty in Western Java. It's described in an indonesian hotel menu as Indonesian salad with peanut sauce)
• Gudeg (raw jackfruit that cooked in a javanese traditional way that originated from Yogyakarta)
• Gulai (Indonesian curry) characterised with yellow colour from turmeric and coconut milk.
• Karedok(raw vegetables served with peanut sauce from West Java(It's close to East Java Pecel, but Karedok uses raw vegetables)
• Ketoprak (almost the same with Eastern Java's gado-gado but with saltier taste. A popular dish from Western Java The main difference from Gado gado is that this food using bihun, a thin rice noodle)
• Nasi Campur or Nasi Rames (Mixed Rice) rice with assorted vegetables and meat of choice.
• Nasi Goreng (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
• Nasi Kuning (usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur)
• Nasi Padang (originated from Padang where most of the food involved coconut milk and heavy taste of chili. very wide selection of side dish)
• Nasi Pecel Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempeh and traditional cracker. Popular in East and Central Java.
• Nasi Rawon Rice served with dark beef soup, originally from East Java. The dark color comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
• Nasi Uduk Indonesian version of Nasi Lemak.
• Opor Ayam chicken cooked in coconut milk. Traditionally consumed with Ketupat during the Iedul Fitri celebration in most region of Indonesia.
• Pecel (a mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and Blitar in East Java is popular for their pecel)
• Rawon (a soup of beef. The colour is usually black due to "kluwek" used as the spice)
• Rendang chunks of beef stewed in coconut milk and chilli gravy.
• Sate or Satay (skewered barbecued meat that usually had peanut sauce, or sweet soy sauce)
• Sayur Asem (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
• Sayur Lodeh (Mixed Vegetables in Coconut Milk Stew)
• Soto or Sroto or Coto (a soup of chicken or beef. Many types of soto have the color of yellow because turmeric is added as one of the ingredients. Soto in Jakarta uses coconut milk while in East Java doesn't)
• Krengsengan (mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian traslation for Black Shrimp Paste)
• Tongseng (It's a kind like Krengsengan but the different is without Petis Udang added)
• Babi Guling (Balinese-style roast pig; comparable to Hawaiian luau-style pig.
• Betutu Traditional Balinese dishes made from chicken or duck and usually has spicy tastes.
• Lawar A traditional Balinese accompanying cuisine for rice and other Balinese cuisine which consists of shredded unripe jackfruit, young banana flower, liberal amount of pork skin bits, raw pig blood and mashed with a plethora of herbs such as lemon grass, keffir lime leaf shallots and garlic.

Map of Lesser Sunda Islands Satellite picture of the Lesser Sunda Islands The Nusa Tenggara (lit. ... Chinese cabbage (Brassica rapa, chinensis group) is a Chinese leaf vegetable related to the Western cabbage. ... The St. ... Wikibooks Cookbook has more about this subject: Gado-gado Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. ... Peanut sauce (also called satay sauce) is initially an oriental sauce and widely use in Indonesian cuisine (known as kacang sambal). ... Gudeg is a traditional food from Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, and tastes sweet. ... Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut. ... Wikibooks Cookbook has more about this subject: Karedok Karedok is a raw vegetable salad from Indonesia. ... Map showing West Java in Indonesia West Java (Jawa Barat) is a province of Indonesia, located on the island of Java. ... East Java (Indonesian: Jawa Timur) is a province of Indonesia. ... Nasi goreng Nasi goreng is an Indonesian and Malaysian version of fried rice - that is what it means in both languages. ... Stir frying (爆 bào) in a wok Stir frying is an English umbrella term used to describe two fast Chinese cooking techniques: chÇŽo (ç‚’) and bào (爆). The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in... Binomial name Ipomoea aquatica Forssk. ... Binomial name Ipomoea aquatica Forssk. ... Binomial name Crantz The cassava, casava, yuca or manioc (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. ... Binomial name Carica papaya L. The papaya (from Carib via Spanish), is the fruit of the tree Carica papaya, in the genus Carica. ... East Java (Indonesian: Jawa Timur) is a province of Indonesia. ... A piece of uncooked tempeh. ... East Java (Indonesian: Jawa Timur) is a province of Indonesia. ... Uduk is Indonesian style of steamed rice, which is more specifically originated from Jakarta the capital of Indonesia. ... Nasi Lemak, here served with fish cake, ikan bilis, egg, and buah keluak chicken. ... Pecel is an Indonesian sauce based on peanuts. ... This article is about the dish. ... Grilled beef satay Satay (also written saté) is a dish that may have originated in Sumatra or Java in Indonesia but is popular in many southeast Asian countries such as Malaysia, Singapore and Thailand. ... Grilled beef satay. ... Sayur Asem (sour dish or tamarind dish) is a very popular vegetable soup dish in Indonesia. ... Husked sweetcorn Young sweetcorn The same rows of corn 41 days later at maturity. ... This article does not cite any references or sources. ... Shrimp Paste is often used as a condiment in many Southeast Asian dishes Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. ... Betutu is a famous Balinese dish of steamed or roasted-chicken or duck. ...

List of some popular Indonesian snacks

• Asinan Betawi
• Bakpia Pathok
• Emping Crackers made from flattened Gnemon/Belinjo seeds
• Geplak
• Gethuk
• Kerak Telor
• Kerupuk (Prawn crackers - often served with or on top of Nasi Goreng)
• Klepon
• Kue Bandung
• Lemper
• Lontong Cap Gomeh
• Lumpia Semarang
• Martabak
• Nagasari
• Otak-otak (fish meat mixed with flour and then covered with banana leaf before being grilled)
• Rujak (there are two kinds of rujak. Rujak petis is a popular dish from Surabaya, a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy peanut sauce)
• Pempek (a signature dish of Palembang. Fish meat mixed with flour and then deep fried. Served with cucumber, noodles, and thin black sauce (soy sauce))
• Somay/Siomay (a light meal which has a similar form to Chinese Dim Sum, shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce. Sometimes the main ingredient can be made from prawn or other fish.)
• Srabi A Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes.
• Tempeh Bacem
• Brem (Brem is made from fermented tape. Brem is a special beverage from Madiun and Bali. Usually brem is present not in beverages but in snacks.)
• Arem-arem
• Cimol (Cimol is a small snack made from flour. Cimol food comes from Banten, West Java.)
• Tahu Aci & Tahu Pletok is a small snack made from tofu and flour. Its come from Tegal, Central Java
• Tofu- (a completely vegetarian meal made of mixed herbs.)

Bakpia Pathok are small round-shaped Indonesian pastries, usually stuffed with mung beans [1], but have recently come in other fillings as well (e. ... This article does not cite any references or sources. ... Binomial name Gnetum gnemon L. Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Malaysia and Indonesia to the Philippines and Fiji. ... Geplak is a snack made from coconut and sugar. ... Freshly made prawn crackers Prawn Crackers (American Shrimp Chip, Shrimp Cracker, originally Kerupuk, Keropok or Indonesian and Dutch Kroepoek) is an Indonesian and Malaysian snack consisting of deep fried crackers made of flour (usually Tapioca flour or potato flour) and flavoured with fish, prawns or vegetables. ... Martabak Murtabak, or Martabak, is an Indian Muslim (Mamak) dish commonly found in Malaysia, Indonesia, Singapore, Brunei and Yemen where it is called Motabbag (Arabic: المطبّق) which means The Folded so the name could be of Arabic origin. ... Nagasari is a steamed cake containing bananas, which is commonly eaten as a snack in Indonesia. ... Otak Otak is a fish cake grilled in a banana or coconut leaf wrapping in Malaysia but using Pandan leaf in Singapore. ... Rojak is a dish commonly found in Malaysia, Singapore and Indonesia (where it is called rujak). ... Location of Surabaya in Indonesia Coordinates: , Province Country Area  - City 274. ... Pempek is a traditional food of Palembang. ... A signature dish is a recipe that identifies an individual chef. ... Location of Palembang Palembang is a city in the south of the Indonesian island of Sumatra. ... A Deep-fried Twinkie Deep-frying is a cooking method whereby food is submerged in hot oil or fat. ... Siomay (also Somay), in Indonesian cuisine, is a light meal which is similar in form to the Chinese Dim Sum, shaped like an ice cream cone, except the bottom is flat. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term... Brem is the traditional rice wine from the island of Bali. ... Tapai or tape is a traditional fermented food found throughout much of East- and Southeast Asia. ... Tegal is a city and regency (administrative district) located on the north coast of Central Java, Indonesia. ...

List of some popular Indonesian drinks

• Bajigur
• Cendol
• Es teler (a mixed of avocado, red beans, jack fruit, shreded iced with sweet thick milk)
• Es dawet
• Jahe Telor ( a drink that made of ginger and raw egg)
• Serbat
• Teh Talua
• Wedhang rondhe
• Teh botol (Bottled Tea}

Wikipedia does not yet have an article with this exact name. ... Chendol is always served in dessert stalls in food courts or hawker centres in Singapore. ... This article needs to be cleaned up to conform to a higher standard of quality. ... Teh botol is a popular Indonesian drink. ...

List of some popular Indonesian desserts

• Bubur Ketan Hitam
• Klepon
• Kolak
• Lapis Legit
• Lupis
• Pisang Goreng (Fried Banana)
• Tape Uli
• Bubur Candil
• Lupis (food)
• Cenil
• Latok
• Paklempung

Kolak is an Indonesian dessert made by boiling mung beans with palm sugar and coconut milk, with a pandanus leaf for flavour. ... Lupis, is a traditional food from Indonesia. ... Pisang goreng (Malay: fried banana) is a banana fried in batter and eaten as a snack food. ... Lupis, is a traditional food from Indonesia. ... The Latok group is a small cluster of dramatic rock peaks in the Panmah Muztagh, part of the central Karakoram mountain range. ...

Fruit in Indonesia

Rambutan for sale at a market in Jakarta.

Indonesian markets abound with many types of tropical fruit. These are an important part of the Indonesian diet, either eaten on their own, made into desserts, or even savoury dishes (ie, rujak). Image File history File linksMetadata Download high-resolution version (1280x960, 485 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Cuisine of Indonesia Metadata This file contains additional information, probably added from the digital camera or scanner used... Image File history File linksMetadata Download high-resolution version (1280x960, 485 KB) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Cuisine of Indonesia Metadata This file contains additional information, probably added from the digital camera or scanner used... Binomial name Nephelium lappaceum L. The Rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, native to southeast Asia, and the fruit of this tree. ... Rojak is a dish commonly found in Malaysia, Singapore and Indonesia (where it is called rujak). ...

Many of these fruits are indigenous to Indonesia (Mangosteen) or the Malay archipelago in general (Rambutan), others have been imported from other tropical countries, although the origin of many of these fruits is disputed. World map depicting Malay Archipelago The Malay Archipelago is a vast archipelago located between mainland Southeastern Asia (Indochina) and Australia. ...

Banana and Coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging , etc.

• Banana - Pisang
• Coconut - Kelapa
• Duku-Duku
• Durian-Durian
• Jackfruit - Nangka / Gudeg
• Kaffir lime -Jeruk Obat / Jeruk Limau
• Lime - Jeruk Nipis
• Longan - Kelengkeng
• Lychee
• Mango - Mangga
• Mangosteen - Manggis
• Orange - Jeruk Manis
• Pineapple - Nanas
• Pomelo - Jeruk Bali
• Rambutan-Rambutan
• Snake Fruit - Salak
• Star Fruit - Belimbing
• Soursop - Sirsak
• Otaheite apple - Kedongdong
• Guava - Jambu batu
• Water apple - Jambu air
• Watermelon - Semangka
• Papaya - Pepaya

This article or section does not cite its references or sources. ... Binomial name L. For other uses, see Coconut (disambiguation). ... Binomial name Lansium domesticum Corrêa Lansium domesticum is a tree native to western Malaysia and now widely grown in tropical regions for its sweet fruit, known variously as the langsat, lansa, langseh, langsep, lanzon, lanzone, lansone, or kokosan. ... Species There are currently 30 recognised species (see text) The durian (IPA: ) is the fruit of trees of the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. ... Binomial name Lam. ... Gudeg is a traditional food from Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, and tastes sweet. ... Kaffir limes on sale Kaffir lime (left), used in Thai cooking, with galangal root. ... Percentages are relative to US recommendations for adults. ... Binomial name Dimocarpus longan Lour. ... Binomial name Sonn. ... Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera... Binomial name Garcinia mangostana L. // The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. ... Binomial name (L.) Osbeck Orange—specifically, sweet orange—refers to the citrus tree Citrus sinensis (syn. ... For other uses, see Pineapple (disambiguation). ... Binomial name Citrus maxima Merr. ... Binomial name Nephelium lappaceum L. The Rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, native to southeast Asia, and the fruit of this tree. ... Binomial name Salacca zalacca (Gaertn. ... Binomial name Averrhoa carambola L. Carambolas still on the tree The carambola is a species of tree native to Sri Lanka, India and Indonesia and is popular throughout Southeast Asia Malaysia and parts of East Asia. ... Binomial name Annona muricata L. The Soursop, Guanábana or Corossol (Annona muricata) is a broadleaf flowering evergreen tree native to the Caribbean, Central and South America, from Brazil north to the West Indies. ... Binomial name L. The Tahitian apple is also known as the Otaheite apple (hence its alternative binomial, Spondias cytherea) or just Golden apple is an equatorial or tropical tree, with edible fruit containing a fibrous pit. ... Species About 100 species, see text. ... Binomial name Syzygium samarangense (Blume) Merrill & Perry Syzygium samarangense (syn. ... For the political designation, see Eco-socialism. ... Binomial name Carica papaya L. The papaya (from Carib via Spanish), is the fruit of the tree Carica papaya, in the genus Carica. ...

References

This article is about the Australian city; the name may also refer to City of Melbourne or Melbourne city centre. ... Lonely Planet logo Lonely Planet Publications (usually known as Lonely Planet or LP for short) claims to be the largest independently owned travel guidebook publisher in the world. ...

See also

• Indonesian rice table
• Indonesian Chinese cuisine

An Indonesian rice table (in Dutch, rijsttafel) consists of rice accompanied by several, often spicy side dishes served buffet-style. ... Indonesian Chinese Cuisine is characterized by the mixture of Chinese with local Indonesian style. ...

External links

Indonesia Portal

• Culinary Reconnaissance: Indonesia
• Eating the Indonesian way
• Indonesian Recipes

Wikibooks Cookbook has an article on

Cuisine of Indonesia