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Encyclopedia > Cuisine of Jamaica

Jamaican cuisine is similar to most Caribbean Cuisines. Popular cuisine includes:

  1. Ackees
  2. Yucca
  3. Plantains
  4. Scotch Bonnet Peppers
  5. Sweet Potatoes
  6. Chocho
  7. Coco

  Results from FactBites:
 
Jamaica Guide - Culture, History, Travel, and More | jamaica-guide.info (616 words)
All of the beaches on Jamaica have their own distinct personality, and the only way to choose your favorite is to try them all.
Jamaica offers a great variety of outdoor activities for active vacationers, ranging from hiking in the Blue Mountains, to snorkeling or scuba diving off the coast, to tennis and golf, to spelunking in the caves of Cockpit Country.
There are very few limits to the ways you can reach the island of Jamaica: airplanes, cruise ships, and personal crafts are some of the most popular options that intrepid travelers should take care to learn more about.
Jamaican cuisine - Wikipedia, the free encyclopedia (308 words)
British cuisine and American cuisine are not new to the island.
There is a difference in the flavors of meats, such as pork and chicken, then in other countries because of differences in the diet of the animals being fed on local foodstuffs as opposed to imported grains.
Christopher Columbus visited Jamaica multiple times towards the end of the 15th century and the beginning of the 16th century, once even shipwrecked off the north coast for 2 years (1503-1504).
  More results at FactBites »


 

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