NationMaster - Encyclopedia: Cuisine of Kerala

The cuisine of Kerala (Malayalam:േകരളീയ പാചകൈശലി) is linked in all its richness to the history, geography and culture of the land. Most of the non-vegetarian dishes are spicy. Kerala ( ; Malayalam: à´•àµ‡à´°à´³à´‚; ) is a state on the Malabar Coast of southwestern India. ... Malayalam (à´®à´²à´¯à´¾à´³à´‚ ) is the language spoken predominantly in the state of Kerala, in southern India. ...

Actually the food habits in Travancore and Malabar is entirely different.Malabarees usually prefer hard and awkward combinations.

Kerala is known for its traditional sadhyas, a vegetarian meal served with boiled rice and a host of side-dishes. The sadhya is complemented by payasam, a sweet milk dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf. There is a difference in the servings from the sothern part to the northern end. The south Kerala dishes are spiced up with garlic whereas in North Kerala garlic is generrally avoided in all vegetarian dishes. Traditional food items include sambar, aviyal, kaalan, theeyal, thoran, injipully, pulisherry, appam , kappa (tapioca), puttu (steam cake), and puzhukku. Coconut is an essential ingredient in most of the food items and is liberally used. A Typical Onam Feast. ... Payasam (Hindi: kheer,Sanskrit:ksheer) is a traditional Indian dish, a rice pudding typically made by boiling rice with milk and sugar. ... This article or section does not cite its references or sources. ... The South Indian staple breakfast item of Idly, Sambhar and Vada served on a banana leaf. ... Aviyal (IPA: [aÊ‹ijal], Malayalam: à´…à´µà´¿à´¯à´²àµâ€) is a dish that has a unique place in a typical Kerala Cuisine. ... Kaalan is a Keralite dish made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. ... Theeyal( Thial, tial) is a South Indian dish. ... Thoran (pronounced: Tho-ran]] is a dry Keralite dish, made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut. ... Appam is a dish made from rice powder. ... Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ... In Kerala, Puttu is a culinary cooked with steam. ... Binomial name Cocos nucifera L. For other uses, see Coconut (disambiguation). ...

Pachakam

The culinary skills of the different communities of Kerala make the dishes distinct in taste and in variety. Almost every dish that is prepared in the Kerala style has coconut and spices added to it. The main spices used are cinnamon, cardamom, ginger, green and red peppers, cloves, garlic, cumin seeds, coriander, turmeric, etc. Spices are used in Kerala to tone up the system the way wines aid the digestion of Western cuisine. Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Genera Aframomum Amomum Elettaria The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. ... Binomial name Zingiber officinale Roscoe Ginger is commonly used as a spice in cuisines throughout the world. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name Allium sativum L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) (sometimes written cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Binomial name Coriandrum sativum L. Percentages are relative to US RDI values for adults. ... Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric) is a spice commonly used in curries and other South Asian cooking. ... A glass of red wine This article is about the alcoholic beverage. ...

The vegetarian food includes sambar, rasam, olan, kalan, pachadi, kichadi, avial, thoran, etc. The South Indian staple breakfast item of Idly, Sambhar and Vada served on a banana leaf. ... Rasam is also an Iranian male name. ... Olan is a dish that is part of the Kerala cuisine. ... ancient name of the city of Tunceli in Turkey. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Kichadi is a Keralite dish made of curd and cucumber in raw or cooked form. ... Aviyal is a dish that is part of the Kerala Cuisine. ... Thoran (pronounced: Tho-ran]] is a dry Keralite dish, made of vegetables like pea, unripe jackfruit, carrot or cabbage with grated coconut. ...

Biriyani, a Mughal dish, was popularised by the Keyi family in Kerala. Biryani is a dish of rice cooked along with meat, onions, chillies and other spices. Karimeen pollichathu and fish moilee are seafood delicacies. Chicken Biryani garnished with egg Biryani is an elegant rice preparation from India and Pakistan. ... The Mughal Empire (alternative spelling Mogul, which is the origin of the word Mogul) of India was founded by Babur in 1526, when he defeated Ibrahim Lodi, the last of the Delhi Sultans at the First Battle of Panipat. ... The Keyis are nobles among the Mappilas of Malabar (in Kerala, south India) known for their immense wealth and landed properties which they acquired through brisk trade they carried out in Kerala even before the advent of English East India Company. ...

The main food item is served with rice and at the end of each meal the dessert, payasam, is served. Payasam is prepared from milk, coconut extract, sugar, cashews, dry grapes, etc. Paal payasam is the speciality. Payasam (Hindi: kheer,Sanskrit:ksheer) is a traditional Indian dish, a rice pudding typically made by boiling rice with milk and sugar. ... Payasam (Hindi: kheer,Sanskrit:ksheer) is a traditional Indian dish, a rice pudding typically made by boiling rice with milk and sugar. ...

The Kerala paratta is a flatbread with layers that is served with both vegetarian and non-vegetarian dishes.

A typical Kerala breakfast may be puttu, which is rice powder and grated coconut steam cooked together, idli and sambar, dosa and chutney, idiyappam (string hoppers - also known as Noolputtu), or vella appam, a kind of pancake made of rice flour fermented with a small amount of toddy (fermented sap of the coconut palm) which is circular in shape, edged with a crisp lacy frill. It is eaten with chicken or vegetable stew. In Kerala, Puttu is a culinary cooked with steam. ... Idiyappam (Rice Noodles), also known as Stringhoppers, are a light south Indian food, usually served for breakfast in Kerala. ... Toddy may be: Hot toddy, a mixed drink served hot Palm wine, also known as palm toddy Toddy coffee, a drink made from ground-pressed coffee Tuak, a tropical palm wine found in Southeast Asia Toddy (PepsiCo), a hot chocolate drink marketed in Brazil: [1], [2] Svetoslav Todorov, Bulgarian international...

Kerala cuisine also has a variety of pickles and chutneys, and crunchy pappadums, banana chips, jackfruit chips, kozhalappam, achappam, cheeda, and churuttu. Pickling in India is an ancient art and has been used to preserve food for thousands of years. ... A chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. ... Roasting papadums over an open flame on a stove, one of several methods of cooking them. ... Binomial name Artocarpus heterophyllus Lam. ...

Kanji (rice congee) and payaru (mung bean), kappa (tapioca) and fish curry are traditional favourites of Keralites. Rice congee is a type of rice porridge that is eaten in many Asian countries. ... Binomial name Vigna radiata (L.) R. Wilczek Synonyms Phaeolus aureus Roxb. ... Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ...

[Goat] meat

A remarkable feature of Kerala cuisine is that the use of mutton is almost nil and [goat] meat (chevon) is widespread across communities. However, in local lingua franca mutton invariably means chevon. Sheep are not reared in this part of the world.

Syrian Christian Cuisine

A favourite dish of Kerala Syrian Christians (or Saint Thomas Christians ) is stew. Chicken and potatoes are simmered gently in a creamy white sauce flavoured with black pepper, cinnamon, cloves, green chillies, lime juice, shallots and coconut milk. They prepare stews with chicken, lamb, duck. The other dishes are piralen (chicken stir-fries), meat thoran (dry curry with shredded coconut), fiery vindaloos, sardine and duck curries, and meen molee (spicy stewed fish). This is eaten with Appam. Appams, Kallappams or Vellayappams are rice flour pancakes which have soft, thick white spongy centres and thin golden crip lace like edge. Meen vevichathu or fish in fiery red chilly sauce is also another favourite item. Besides the chicken and fish there is also red meat, erachi orlarthiathu. Beef (or lamb) is boiled with roasted cirruabder seeds, red chilles, cloves, onions, cummins garlic, ginger, fried coconut chips and a little vinegar. Then with the water reduced, the, meat is almost fried dry in a little oil that has been flavoured with sliced shallots and highly aromatic curry leaves. Wine is an integral part of their cuisine. In fact it is said that marrying into a Syrian Christian home can be the best thing that can happen to a food lover! The Saint Thomas Christians are a group of Christians from the Malabar coast (now Kerala) in South India, who follow Syriac Christianity. ... Beef Stew A stew is a common dish made of vegetables, meat, poultry, or seafood cooked in stock and water. ... Appam is a dish made from rice powder. ...

Arab influence

Some of the delicacies of the Mappilas of Kerala are influenced by the Arab influence that began in the 7th century. The Mappilas (historically called Moplahs in Malayalam :à´®à´¾à´ªàµà´ªà´¿à´³) are a Muslim community in Kerala and neighbouring states and territories of India. ...

Pathiri is a sort of pancake made of rice flour. ... A screenshot of alsamixer ALSA (an acronym for Advanced Linux Sound Architecture) is a Linux kernel component intended to replace the original Open Sound System for providing drivers for sound cards. ... Harees is a traditional Arabic dish consisting of wheat, meat (or chicken) and salt. ... Arabic can mean: From or related to Arabia From or related to the Arabs The Arabic language; see also Arabic grammar The Arabic alphabet, used for expressing the languages of Arabic, Persian, Malay ( Jawi), Kurdish, Panjabi, Pashto, Sindhi and Urdu, among others. ... A screenshot of alsamixer ALSA (an acronym for Advanced Linux Sound Architecture) is a Linux kernel component intended to replace the original Open Sound System for providing drivers for sound cards. ... Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu Ø¨Ø±ÛŒØ§Ù†ÛŒ ;Hindi à¤¬à¤¿à¤°à¤¯à¤¾à¤¨à¥€) is derived[1] from the Persian word beryÄ(n) (Ø¨Ø±ÛŒØ§Ù†) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... The Keyis are nobles among the Mappilas of Malabar (in Kerala, south India) known for their immense wealth and landed properties which they acquired through brisk trade they carried out in Kerala even before the advent of English East India Company. ... , ) Thalassery (à´¤à´²à´¶àµà´¶àµ‡à´°à´¿), also known as Tellicherry, is a city on the Malabar Coast of Kerala, in southern India. ...

External links

Glossary of vegetables and spices

Categories: Wikipedia articles needing copy edit from April 2007 | All articles needing copy edit | Kerala cuisine Species See text. ... Binomial name Ferula assafoetida L. Asafoetida (Ferula assafoetida, family Apiaceae) is a species of Ferula native to Iran. ... Binomial name Benincasa hispida Thunb. ... This article or section does not cite its references or sources. ... Binomial name Cicer arietinum L. The chickpea, garbanzo bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily India. ... Binomial name Momordica charantia The bitter melon (Chinese: 苦瓜; pinyin: ), also called bitter gourd, balsampear, or balsamapple, is the edible fruit of the plant Momordica charantia. ... Binomial name Vigna mungo (L.) Hepper White lentils Urad, also referred to as the urd bean, urd, urid, black gram, black lentil or white lentil (Vigna mungo) is a bean grown in southern Asia. ... Percentages are relative to US recommendations for adults. ... Genera Aframomum Amomum Elettaria The name cardamom (sometimes written cardamon) is used for species within three genera of the Ginger family (Zingiberaceae), namely Elettaria, Amomum and Aframomum. ... Binomial name Anacardium occidentale L. The Cashew Anacardium occidentale is a tree in the flowering plant family, Brazil, where it is called by its Portuguese name Cajú (the fruit) or Cajueiro (the tree). ... The chili pepper, or more simply just chili, is the fruit of the plant Capsicum from the nightshade family, Solanaceae. ... Binomial name Cocos nucifera L. For other uses, see Coconut (disambiguation). ... Binomial name Coriandrum sativum L. Percentages are relative to US RDI values for adults. ... Binomial name Cuminum cyminum L. Cumin (Cuminum cyminum) (sometimes written cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... A drum stick is an item used to hit percussion instruments to produce sound. ... Binomial name Foeniculum vulgare Mill. ... Binomial name Allium sativum L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Binomial name Vigna radiata (L.) R. Wilczek Synonyms Phaeolus aureus Roxb. ... Binomial name Artocarpus heterophyllus Lam. ... Binomial name Cucumis sativus L. The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. ... Binomial name Trichosanthes cucumerina L. Trichosanthes cucumerina is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable and for medicine. ... Binomial name Carica papaya L. The papaya, also known as mamÃ£o, tree melon, fruta bomba, lechosa (Venezuela, Puerto Rico, the Philippines and the Dominican Republic), or pawpaw is the fruit of the tree Carica papaya, in the genus Carica. ... Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ... Preparation of Jaggery Jaggery is the traditional unrefined sugar of India. ... A glass of cows milk. ... Binomial name Abelmoschus esculentus (L.) Moench Okra, or ladys finger, is a flowering plant in the mallow family Malvaceae, originating somewhere near present-day Ethiopia. ... Binomial name Allium cepa L. Percentages are relative to US recommendations for adults. ... Binomial name Pisum sativum L. A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum, or in some cases to the immature pods. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Species Musa Ã— paradisiaca A big load of plantains in Masaya, Nicaragua Cooking plantains (pronounced plan-TENZ or plan-TAINZ) are a kind of plantains that are generally used for cooking, as contrasted with the soft, sweet banana varieties (which are sometimes called dessert bananas). ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ... For the film, see Pumpkin (film). ... Raisins Percentages are relative to US recommendations for adults. ... A magnified crystal of a salt (halite/sodium chloride) Salt covering the floor of Bad Water in Death Valley, CA, the lowest point in the US. A salt, in chemistry, is any ionic compound composed of cations (positively charged ions) and anions (negative ions) so that the product is neutral... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... Binomial name Tamarindus indica L. This article refers to the tree â€“ for other uses see Tamarindo (disambiguation). ... Binomial name Solanum lycopersicum L. Percentages are relative to US recommendations for adults. ...

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