| | This article is part of the Cuisine series | | Preparation techniques and cooking items | Techniques - Utensils Weights and measures | | Ingredients and types of food | Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Image File history File links Title_Cuisine_2. ...
A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ...
Cooking is an act of preparing food for eating. ...
This is a list of food preparation utensils, also known as kitchenware. ...
// United States measures Note that the measurements in this section are in U.S. customary units. ...
Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ...
Herbs: basil Herbs (IPA: hÉ(ɹ)b, or Éɹb; see pronunciation differences) are plants grown for culinary, medicinal, or in some cases even spiritual value. ...
For the computer protocol, see SAUCE In cooking, a sauce is a liquid served on or used in the preparation of food. ...
Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ...
A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ...
Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ...
Percentages are relative to US RDI values for adults. ...
Percentages are relative to US RDI values for adults. ...
A salad of vegetables and cheese Fried potato cakes and chicken patties Food is any substance, usually comprised primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by animals (including humans) for nutrition and/or pleasure. ...
| | Regional cuisines | Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines... | | See also: | Famous chefs - Kitchens - Meals Wikibooks: Cookbook | Lapland is shared by Norway, Sweden, Finland and Russia, but its historic cuisine has individual traits. Traditionally, the cuisine of Lapland has been based on local materials, like fish, game, reindeer and berries. Because of climate the products of agriculture were rare, unlike in other parts of Sweden, Norway and Finland. Also milk was not much used. In eastern parts of Lapland reindeer herding become a way of life at 19th century, and before that people were hunters and fishers. These days reindeer is essential for Lappish cuisine, but game, fish and wild birds are also important. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ...
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Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ...
South Asian cuisine includes the cuisines of the South Asia. ...
See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ...
The term Middle Eastern cuisine refers to the cuisines of the Middle East. ...
North American cuisine is a term used for foods native to or popular in countries of North America. ...
Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ...
This is a list of famous and notable chefs. ...
The examples and perspective in this article or section may not represent a worldwide view. ...
For the coarsely ground flour, see flour. ...
National anthem Sámi soga lávlla Languages Sami, Norwegian, Swedish, Finnish, Russian Area ca. ...
A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ...
A glass of cows milk Milk is the nutrient fluid produced by the mammary glands of female mammals (including monotremes). ...
Binomial name Rangifer tarandus The reindeer, known as caribou in North America, is an Arctic-dwelling deer (Rangifer tarandus). ...
Berries have been important food, because other kinds of vegetables were not available at long winter time. Nowadays berries are parts of delicate sauces and desserts. The most valued berry of Lapland is cloudberry. Binomial name Rubus chamaemorus L. The Cloudberry (Rubus chamaemorus) is a slow-growing species of Rubus, producing edible fruit. ...
Smoking has been used to preserve meat and fish. Look up Smoking in Wiktionary, the free dictionary. ...
These days old food culture is partially mixed with new. Lappish fast food restaurants can have reindeer hamburger on their menus. Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ...
Lappish foods
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