NationMaster - Encyclopedia: Cuisine of Scotland

Scottish cuisine shares much with that of other parts of the British Isles but has distinctive attributes and recipes of its own, thanks to foreign and local influences both ancient and modern. Traditional dishes exist alongside international foods brought by immigration and a Scottish public eager to try new dishes. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÃŠÃ‚Ã²Ã Ãˆâ‚¬Å«Â¹ Â² Â³ ÃHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... The examples and perspective in this article or section may not represent a worldwide view. ... For the coarsely ground flour, see flour. ... British cuisine is shaped by the countrys temperate climate, its island geography and its history. ...

While many traditional foods such as Scotch Broth can be considered healthy, the nature of many popular dishes, rich in fats and meats, contributes to the high rates of heart disease and obesity in Scotland. In recent times greater importance has been placed on the consumption of fresh fruit and vegetables, but many Scots, particularly those of low incomes, continue to have extremely poor diets, a contributing factor to the high mortality rate from coronary conditions.^[1] Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. ... Heart disease is an umbrella term for a number of different diseases which affect the heart. ... Motto: (Latin for No one provokes me with impunity)1 Anthem: Multiple unofficial anthems Capital Edinburgh Largest city Glasgow Official language(s) English, Gaelic, Scots 2 Government Constitutional monarchy - Queen Queen Elizabeth II - Prime Minister of the UK Tony Blair MP - First Minister Jack McConnell MSP Unification - by Kenneth I...

Despite this, Scottish cuisine is enjoying a renaissance, with nine Michelin starred restaurants operating in the country in 2006, serving traditional or fusion Scottish cuisine made with local ingredients. In most towns, Chinese and Indian take-away restaurants exist side-by-side with traditional fish and chip shops; larger towns and cities offer cuisine ranging from Thai and Japanese to Mexican. The Michelin Guide or Michelin Red Guide is a guide book about restaurants and hotels, published by the Michelin company. ... Take-out, carry-out ( in American English ) or take-away ( in British English ) is food purchased at a restaurant but eaten elsewhere. ... Fish and chips in wrapping paper Fish and chips is deep-fried fish in batter with deep-fried potatoes, and is a popular take-away food. ...

History

Scotland, with its temperate climate and abundance of indigenous game species, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with their sustenance. Agriculture was introduced, with primitive oats quickly becoming the staple. Species References ITIS 41455 2002-09-22 Oats are the seeds of any of several cereal grains in the genus Avena. ...

In common with many mediæval European neighbours, Scotland was a feudal state for a greater part of the second millennium. This put certain restrictions on what one was allowed to hunt, therefore to eat. In the halls of the great men of the realm, one could expect venison, boar, various fowl and songbirds, expensive spices (pepper, cloves, cinnamon &c.), as well as the meats of domesticated species. From the Journeyman down to the lowest cottar, meat was an expensive commodity, and would be consumed rarely. For the lower echelons of Mediæval Scots, it was the products of their animals rather than the beasts themselves which provided nourishment. This is evident today in traditional Scots fayre, with its emphasis on dairy produce. It would appear that the average meal would consist of a pottage of herbs and roots, (and when available some meat or stock for flavouring) bread and cheese when possible. Venison is the modern term for the meat of deer, elk, red deer, moose, caribou, and pronghorn. ... // Binomial name Sus scrofa Linnaeus, 1758 The Wild Boar (Sus scrofa) is the wild ancestor of the domestic pig. ... Look up pepper in Wiktionary, the free dictionary. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name Cinnamomum verum J.Presl Cassia (Indonesian cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... // A journeyman is a tradesman or craftsman who has completed an apprenticeship but is not yet able to set up his or her own workshop as a master. ... A cotter, or cottar, is a peasant farmer formerly in the Scottish Highlands. ... Potage (also called Pottage) is a type of soup where meat and vegetables are boiled together with water until it forms into a thick soup. ...

Before Sir Walter Raleigh's introduction of the potato to the British Isles, the Scots' main sources of carbohydrate was gained from bread made from oats or barley. Wheat was generally difficult to grow because of the damp climate. Food thrift was evident from the earliest times, with excavated middens displaying little evidence of anything but the toughest bones. All parts of an animal were used. Alternatively, Professor Walter Raleigh was a scholar and author circa 1900. ... Lactose is a disaccharide found in milk. ... Binomial name Hordeum vulgare L. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. ... A midden, or kitchen midden, is a dump for domestic waste. ...

The mobile nature of Scots society in the past required food that would not spoil quickly. It was common to carry a small bag of oatmeal that could be transformed into a basic porridge or oatcakes using a Girdle. It is theorised that Scotland's national dish, Haggis, originated in a similar way: A small amount of offal or low-quality meat, carried in the most inexpensive bag available, a sheep or pig's stomach. It has also been suggested that this dish was introduced by Norse invaders who were attempting to preserve their food during the long journey from Scandinavia.^[2] This article or section does not cite its references or sources. ... cast-iron iron enamel stainless steel The cooking pan is a type of food preparation utensil commonly found in the kitchen which includes many more specific cooking vessels such as saucepans and frying pans (or fry pans). ... an uncooked small haggis content of a haggis Haggis is a traditional Scottish dish. ... Scrapple sandwich at the Delaware state fair Offal is the entrails and internal organs of a butchered animal. ... Norse is related to Scandinavia, and may mean: Ancient Norse mythology Medieval Norsemen, i. ... Scandinavia is a region in Northern Europe. ...

French Influence

During the Late Middle Ages, and the Early Modern Period, the cuisine of France started to play a role in Scottish cookery due to the cultural exchanges brought by the "Auld Alliance"^[3]. and especially during the reign of Mary, Queen of Scots. Mary, on her return to Scotland brought an entourage of French staff who are considered responsible for revolutionising Scots cooking and for some of Scotland's unique food terminology. This influence continued until the downfall of Jacobitism and the defeat at Culloden, when Scotland came into the cultural sphere of England, and the faculties of continental gastronomy were out of bounds. Dante by Michelino The Late Middle Ages is a term used by historians to describe European history in the period of the 14th and 15th centuries (1300â€“1500 A.D.). The Late Middle Ages were preceded by the High Middle Ages, and followed by the Early Modern era (Renaissance). ... The early modern period is a term used by historians to refer to the period in Western Europe and its first colonies, between the Middle Ages and modern society. ... French cuisine is characterized by its extreme diversity. ... The Auld Alliance refers to a series of treaties, offensive and defensive in nature, between Scotland and France aimed specifically against an aggressive and expansionist England. ... Mary, Queen of Scots redirects here. ... Charles Edward Stuart, Bonnie Prince Charlie, wearing the Jacobite blue bonnet Jacobitism was (and, to a very limited extent, remains) the political movement dedicated to the restoration of the Stuart kings to the thrones of England and Scotland. ... Combatants Royal Army Jacobite Forces Commanders William Augustus, Duke of Cumberland Charles Edward Stuart, the Young Pretender Strength ca. ...

French derived cooking terms

With the advent of the Sporting estate and enclosure in the eighteenth century, harvesting Scotland's larder became an industry. The railways further expanded the scope of the market, with Scots' Grouse at a premium (as today), on English Metropolitan menus shortly after the 12th of August. IPA may refer to: The International Phonetic Alphabet or India Pale Ale ... For other uses of the term see Enclosure (disambiguation) Enclosure (also inclosure) is the process of conversion of common land to private ownership. ... When the word metropolitan (from the Greek metera = mother and polis = town) is used as an adjective, as in metropolitan bishop, metropolitan France, or metropolitan area it can mean: of or characteristic of a metropolis; see also metropolitan area, Metropolitan Police, Metropolitan Railway of or belonging to the home territories... The Glorious Twelfth is usually used to refer to August 12, the start of the open season for grouse shooting in the United Kingdom. ...

20th and 21st centuries

Scotland, in common with the other parts of the British Isles suffered during the twentieth century. Rationing during the conflicts that affected that period, and large scale industrial agriculture limited the diversity of food available to the public. During the latter part of the century, the greater part of our 'quality' produce was exported, and inferior imported. The fruits of Scotland's seas gracing European restaurants, whilst children in Glasgow were eating processed American Fish fingers and other processed foods ^[4] Scotland suffered under the UK wide BSE and Foot and Mouth legislation, when it was hardly affected. One result of this however, is that Scots' meat is now considered one of the safest on the planet as a result of the stringent controls in place ^[5]^[6] ^[7] For other uses, see Glasgow (disambiguation). ... Fried fish fingers Fishsticks or fish fingers are a processed food made using a white fish such as cod which have been battered and/or breaded. ... The Three-Letter Acronym or Abbreviation (TLA) BSE could stand for Bachelor of Science in Engineering Baku Stock Exchange Barbados Stock Exchange Battle Space Entity (military simulations) Black Sun Empire - Dutch drum and bass production trio Bolshaya Sovetskaya Entsiklopediya (Ð‘Ð¾Ð»ÑŒÑˆÐ°Ñ Ð¡Ð¾Ð²ÐµÑ‚ÑÐºÐ°Ñ ÐÐ½Ñ†Ð¸ÐºÐ»Ð¾Ð¿ÐµÐ´Ð¸Ñ, Great Soviet Encyclopedia) - the most comprehensive encyclopedia ever written in Russian... Foot-and-mouth disease (FMD), sometimes called hoof-and-mouth disease, is a highly contagious but non-fatal viral disease of cattle and pigs. ...

Recently there seems to be a resurgence in traditional restaurants, gastro-pubs are abounding, and farmer's markets increasing their scope, not to mention the influence New Scots have had on the national palate.

During the 19/20th c. there was large scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have impacted on Scots cooking in a massive way. The Italians reintroduced the standard of fresh produce, and the later comers introduced spice. An urban myth maybe, but it is alleged that the Chicken Tikka Massala curry was invented in Glasgow.

Traditional Scottish Specialities

Soups

Cullen Skink is a Scottish soup made of smoked haddock, potatoes and Onions. ... Cock-a-leekie soup is a Scottish soup dish of leeks, potatoes, and chicken stock. ... Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. ...

Seafood

Arbroath Smokies are a local specialty of Arbroath, of county Angus in Scotland. ... It has been suggested that this article or section be merged with Herring. ... Smoked salmon is salmon, typically a fillet that has been cured using salt and generally sugar and then hot or cold smoked. ...

Meat, Poultry and Game

Black pudding (Boudin noir) ready to cook Black pudding (Boudin noir) boiling Morcilla cocida: Spanish-style blood sausage Black pudding, blood sausage or blood pudding is a sausage made by cooking animal blood with meat, fat or other filler until it is thick enough to congeal when cooled. ... A bridie or Forfar bridie is a Scottish type of meat pastry or pie, originally from the town of Forfar, similar to a Cornish pasty. ... an uncooked small haggis content of a haggis Haggis is a traditional Scottish dish. ... Angus calf with its mother Aberdeen-Angus is the original name of the breed as developed in Scotland and the term is still in use as such in the United Kingdom. ... A cut of beef. ... Binomial name Cervus elaphus Linnaeus, 1758 Red Deer (Cervus elaphus), known as Elk in North America, are the second largest species of deer in the world, after Alces alces (the moose or, in Europe, elk). ... Genera Tetrao Lagopus Falcipennis Centrocercus Bonasa Dendrapagus Tympanuchus Grouse are from the order Galliformes which inhabit temperate and subarctic regions of the northern hemisphere. ... Species Eurasian Woodcock, Amami Woodcock, Bukidnon Woodcock, Dusky Woodcock, Sulawesi Woodcock, Moluccan Woodcock, American Woodcock, The woodcock are a group of seven very similar wading bird species in the genus Scolopax, characterised by a long slender bill and cryptic brown and blackish plumage. ... Genera Coenocorypha Gallinago Lymnocryptes A Snipe is any of 18 very similar wading bird species, characterised by a very long slender bill and cryptic plumage. ... This article or section is missing references or citation of sources. ... A Scotch pie is a double-crust mutton pie originating in Scotland but also popular in England. ... A Scotch egg is a snack food of Scottish origin consisting of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. ... Skirlie is a traditional Scottish dish. ... Square sausage, served with black pudding, baked beans, fried bread and mushrooms Sliced sausage (often known as square sausage, or lorne sausage) is a delicacy most often enjoyed in Scotland. ... Stovies Stovies are a traditional Scottish dish. ...

Vegetables

Potato bread is a form of bread in which potato flour replaces a portion of the regular wheat flour in the making of the loaf. ...

Fruits

For the sound made by humans to simulate flatulence (blowing a raspberry) see the USA term, Bronx cheer Species Rubus idaeus raspberry (red) - watercolor 1892 The Raspberry or Red Raspberry, (Rubus idaeus) is a plant that produces a tart, sweet, red composite fruit (not a true berry) in late summer... Binomial name Prunus spinosa L. The Blackthorn, is a large shrub or a small tree of the genus Prunus, botanically Prunus spinosa. ... Binomial name Vaccinium myrtillus L. Bilberry is a name given to several species of low-growing shrubs in the genus Vaccinium (family Ericaceae) that bear tasty fruits. ...

Dairy and Cheese

Carola Häggkvist is a Swedish singer who was born in Stockholm in September 1966. ... Crowdie is a Scottish cream cheese. ... Dunlop cheese is a mild cheese which resembles a soft Cheddar cheese in texture. ...

Cakes, Breads, Puddings and Confectioneries

Cranachan is a traditional Scottish dessert. ... Shortbread rounds Shortbread is a type of cookie (UK: biscuit) which is traditionally made from one part sugar, two parts butter and three parts flour, although other ingredients like ground rice or cornstarch (UK: cornflour) are sometimes added to alter the texture. ... A Soor ploom (Scots vernacular for sour plum) is a is a sharp flavoured, round, green boiled sweet (candy) originally associated with Galashiels, Scotland. ... Scots Tablet is a medium-hard, sugary confection from Scotland. ...

Condiments

Scottish beverages

Alcoholic

The main thing to remember with Scottish beer (Ale) is that Scottland, having a cool climate, is not and ideal place for growing hops, the bittering/preserving agent of choice for beer. ... Drambuie (dram boo ee or dram byoo ee) is a honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. ... An independent bottling of Royal Brackla Single Malt Scotch whisky is whisky made in Scotland. ...

Non Alcoholic

Irn-Bru in a 250ml plastic bottle Irn-Bru (pronounced Iron Brew) is a popular caffeinated soft drink in the United Kingdom. ... Barrs Red Kola is a carbonated soft drink made from Fruit Extracts including flavoring from the Kola bean. ...

Fast food

Scotland's unhealthy reputation is partially a product of the wide consumption of fast food. Fish and chip shops remain extremely popular; they have been joined in more recent years by outlets selling kebabs and pakora. Most dishes are deep-fried. Fast food is food prepared and served quickly at a fast-food restaurant or shop at low cost. ... Fish and chips in wrapping paper Fish and chips is deep-fried fish in batter with deep-fried potatoes, and is a popular take-away food. ... Kebab (kebap in Turkish, kabab in Iran and India/Pakistan, also spelled kebob, kabob) means grilled (or broiled) meat in Persian and Turkish. ... A plate of onion and potato pakoras Pakora is a type of Indian cuisine or Pakistani cuisine created by deep-frying ingredients such as chicken, onion, eggplant, potato, spinach, cauliflower, tomato, and chilli. ...

Notes and references

Category: Scottish cuisine BBC News Online logo The BBC News Website in February 2006. ... Wikimedia Commons has media related to: Scotland This is a list of articles relating to Scotland. ... Motto: (Latin for No one provokes me with impunity)1 Anthem: Multiple unofficial anthems Capital Edinburgh Largest city Glasgow Official language(s) English, Gaelic, Scots 2 Government Constitutional monarchy - Queen Queen Elizabeth II - Prime Minister of the UK Tony Blair MP - First Minister Jack McConnell MSP Unification - by Kenneth I... Image File history File links Flag_of_Scotland. ... Addressing the haggis during Burns supper: Fair fa your honest, sonsie face, Great chieftain o the puddin-race! The culture of Scotland is the national culture of Scotland. ... Clan map of Scotland Scottish clans give a sense of identity and shared descent to people in Scotland and to their relatives throughout the world, with a formal structure of Clan Chiefs officially registered with the court of the Lord Lyon, King of Arms which controls the heraldry and Coat... The Saltire, the flag of Scotland, a white saltire with an official Pantone 300 coloured field. ... Hogmanay (pronounced â€” with the main stress on the last syllable - hog-muh-NAY) is the Scots word for the last day of the year and is synonymous with the celebration of the New Year in the Scottish manner. ... John Logie Baird, the Scottish inventor of television. ... Scottish literature is literature written in Scotland or by Scottish writers. ... The Tannahill Weavers Scotland is internationally known for its traditional music, which has remained vibrant throughout the 20th century, when many traditional forms worldwide lost popularity to pop music. ... Scotland covers an area of 78,782kmÂ² or 30,341miÂ², giving it a population density of 64 people/kmÂ². Around 70% of the countrys population live in the Central Lowlands - a broad, fertile valley stretching in a northeast-southwest orientation between the cities of Edinburgh and Glasgow, and including... A burgh (pronounced burruh) is the Scots language equivalent of the English language borough. ... For local government purposes, Scotland is divided into 32 areas designated as Council Areas which are all governed by unitary authorities designated as Councils. They have been in use since April 1, 1996, under the provisions of the Local Government etc. ... List of Scottish companies is an incomplete list of companies incorporated in Scotland, organised by industry sector. ... Headquarters on The Mound, Edinburgh The Bank of Scotland is a commercial bank in Scotland (and to a lesser extent the rest of the United Kingdom and the Republic of Ireland). ... The Royal Bank of Scotland Group plc (LSE: RBS) is the successor to The Royal Bank of Scotland (Scottish Gaelic: [1]), founded in 1727 by Royal Charter of King George I.[2] Based in Edinburgh, it is a banking and insurance holding company. ... // North Sea Oil Platforms North Sea oil refers to oil and natural gas (hydrocarbons) produced from oil reservoirs beneath the North Sea. ... An independent bottling of Royal Brackla Single Malt Scotch whisky is whisky made in Scotland. ... Scotland is a well-developed tourist destination, with tourism generally being responsible for sustaining 200,000 jobs mainly in the service sector, with tourist spending averaging at Â£4bn per year [1]. Domestic tourists (those from the United Kingdom) make up the bulk of visitors to Scotland. ... All Harris Tweed items are hand woven on the islands off the Northern coast of Scotland (outer Hebrides). ... Scotland has an incomparable variety of geology for an area of its size. ... Scotland is the most mountainous region of the United Kingdom. ... Freshwater Lochs Loch Arkaig Loch Awe, the third largest loch by surface area, also the longest Loch Dochfour Loch Ericht Loch Katrine, an important water reservoir Loch Leven, site of Loch Leven Castle Loch Lochy Loch Lomond, the largest by surface area Loch Lubnaig, Loch Maree, the fourth largest by... Stirling Castle has stood for centuries atop a volcanic crag defending the lowest ford of the River Forth. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Archaeology and geology continue to reveal the secrets of prehistoric Scotland, uncovering a complex and dramatic past before the Romans brought Scotland into the scope of recorded history. ... Royal motto: Nemo me impune lacessit (Latin: No one provokes me with impunity) Capital Edinburgh Government Monarchy Head of State King of Scots Parliament Parliament of Scotland Currency Pound Scots This article is about the historical state called the Kingdom of Scotland (843-1707). ... Dunnottar Castle in the Mearns occupies one of the best defensive locations in Great Britain. ... The Wars of Scottish Independence were a series of military campaigns fought between Scotland and England in the late 13th and early 14th centuries. ... The Scottish Enlightenment was a period of intellectual ferment in Scotland, running from approximately 1740 to 1800. ... The Reformation in Scotland was arguably the most important event in Scottish history. ... Scottish colonization of the Americas consisted of a number of failed or abandoned settlements in North America, a colony at Darien, Panama and a number of wholly or largely Scottish settlements made as part of Great Britain. ... The Acts of Union were a pair of Acts of Parliament passed in 1706 and 1707 (taking effect on 1 May 1707) by, respectively, the Parliament of England and the Parliament of Scotland. ... Charles Edward Stuart, Bonnie Prince Charlie, wearing the Jacobite blue bonnet Jacobitism was (and, to a very limited extent, remains) the political movement dedicated to the restoration of the Stuart kings to the thrones of England and Scotland. ... This article or section is in need of attention from an expert on the subject. ... The Lowland Clearances in Scotland were one of the results of the Agricultural Revolution, which changed the traditional system of agriculture which had existed in Lowland Scotland for hundreds of years. ... Scots law (or Scottish law) is the law of Scotland. ... The Courts of Scotland are the civil, criminal and heraldic courts responsible for the administration of justice in Scotland. ... The Lord President of the Court of Session is head of the judiciary in Scotland and presiding judge of the College of Justice and Court of Session. ... The Crown Office and Procurator Fiscal Service is a government department in Scotland that is responsible for the public prosecution of alleged criminals. ... Her Majestys Advocate, known as the Lord Advocate (Morair Tagraidh in Scottish Gaelic) is the chief legal adviser to the Scottish Executive and the Crown in Scotland for both civil and criminal matters that fall within the devolved powers of the Scottish Parliament. ... Her Majestys Solicitor General for Scotland (Ã€rd-neach-lagha a ChrÃ¹in an Alba) is one of the Law Officers of the Crown, and the deputy of the Lord Advocate, whose duty is to advise the Crown and the Scottish Executive on Scots Law. ... The procurator fiscal is the local public prosecutor in Scotland. ... // Scottish Gaelic (GÃ idhlig) is a member of the Goidelic branch of Celtic languages. ... Scots is an Anglic variety spoken in Scotland, where it is sometimes called Lowland Scots to distinguish it from Scottish Gaelic spoken by some in the Highlands and Islands (especially the Hebrides). ... Scottish English is usually taken to mean the standard form of the English language used in Scotland, often termed Scottish Standard English. ... Highland English is the variety of Gaelic influenced Scottish English spoken in the Scottish Highlands. ... List of Scots is an incomplete list of notable people from Scotland. ... Wikipedia does not yet have an article with this exact name. ... Wikipedia does not yet have an article with this exact name. ... List of Scottish scientists is a list of Scottish scientists. ... Wikipedia does not yet have an article with this exact name. ... The Politics of Scotland forms a distinctive part of the wider politics of the United Kingdom, with Scotland one of the constituent countries of the United Kingdom. ... Parties represented in the Scottish Parliament (in order of number of representatives): Labour Party - Centre-left, unionist - 50 MSPs Scottish National Party (SNP) - Centre-left, pro-independence- 27 MSPs Conservative and Unionist Party - Centre-right, unionist - 18 MSPs Liberal Democrats - Centre, federalist - 17 MSPs Scottish Green Party - Environmentalist, pro-independence... Scotland has elections to several bodies: the Scottish Parliament, the United Kingdom Parliament, the European Parliament, local councils and community councils. ... The Scottish Parliaments logo in English and Gaelic. ... The Executives logo, shown with English and Scottish Gaelic caption The term Scottish Executive is used in two different, but closely-related senses: to denote the executive arm of Scotlands national legislature (i. ... The First Minister (First Meinister in Scots; PrÃ¬omh Mhinistear in Scots Gaelic) is the leader of Scotlands national devolved government, the Scottish Executive, which was established in 1999 along with the reconvened Scottish Parliament. ... The Secretary of State for Scotland (RÃ¹naire StÃ ite na h-Alba in Scottish Gaelic) is the chief minister in the government of the United Kingdom with responsibilites for Scotland, at the head of the Scotland Office (formerly The Scottish Office). ... The Scotland Office (Oifis na h-Alba in Scottish Gaelic) is a department of the United Kingdom government, responsible for reserved Scottish affairs. ... Image:Wappen Schottland. ... Walter Thomas Monningtons 1925 painting called Parliamentary Union of England and Scotland 1707 hangs in the Palace of Westminster depicting the official presentation of the Acts of Union, the law that formed the United Kingdom of Great Britain. ... The Church of Scotland (CofS, known informally as The Kirk, Eaglais na h-Alba in Scottish Gaelic) is the national church of Scotland. ... The 2004 Assembly with Dr Alison Elliot as Moderator The General Assembly of the Church of Scotland is the sovereign and highest court of the Church of Scotland, and is thus the Churchs governing body. ... The earliest date at which Jews arrived in Scotland is not known. ... The Roman Catholic Church in Scotland describes the organisation of the worldwide Roman Catholic Church in the geographic area of Scotland, distinct from the Catholic Church in England & Wales and the Catholic Church in Ireland. ... The neutrality of this article is disputed. ...

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