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Somalia

This article is part of the series: Culture of Somalia Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: Austrian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Belgian cuisine Czech cuisine Danish cuisine Dutch cuisine Finnish cuisine French cuisine Basque cuisine German cuisine Hungarian cuisine Icelandic cuisine Irish cuisine Italian cuisine Cuisine of Sicily Lappish cuisine... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... Image File history File links Flag_of_Somalia. ... Islam and poetry have been described as the twin pillars of Somali culture. ...

Islam in Somalia Somali language History of Somalia Cinema of Somalia Music of Somalia Somali literature Somali writers Cuisine of Somalia Economy of Somalia Military of Somalia Shax (board game) Somali National Anthem Currency of Somalia Public holidays

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Cuisine of Somalia varies from region to region and it encompasses different styles of cooking. One thing that unites the cuisine of Somali is its being Halal: there are no pork dishes, alcohol is not served, nothing that died on its own is eaten and no blood is incorporated. The cuisine is also closely related to the Cuisine of Somaliland. The vast majority of Somalis are Sunni Muslims. ... The Somali language (Af Soomaali) is a member of the East Cushitic branch of the Afro-Asiatic family. ... Somalia (Somali: Soomaaliya) is a coastal nation in East Africa, widely known as Horn of Africa. ... Chopper scene from the Movie Rajo. ... Somalia has the distinction of being one of only a handful of African countries that are composed almost entirely of one ethnic group, the Somalis. ... Somalia produced a large amount of literature through Islamic poetry and Hadith from Somali Scholars of the last centuries to modern fiction from present day Somali writers which have received widespread success respectivly. ... A Somali rancher herds cattle in Kismayo. ... The Somali National Army was, up until 1991, made up of the army, navy, air force, and air defense command. ... The board used for Shax. ... The Somali national anthem, Somalia, Wake Up, was composed by Ali Mire Awale-July 1947. ... The Somali shilling (shilin soomaali) is the currency used in the African nation of Somalia. ... The holidays in Somalia: Somalia uses two calendar systems: the Gregorian calendar primarily, but the Islamic calendar for religious holidays. ... Halal (حلال, alāl, halaal) is an Arabic term meaning permissible. In the English language it most frequently refers to food that is permissible according to Islamic law. ... Bariis Iskudhexkaris, is a traditional vegetables and rice dish, served with a lamb stew. ...

Breakfast

Somali Canjeelo

quraac or breakfast is one of the most important meals of the day in Somalia. As Muslims, Somalis are awakened by the adhan, or the call to prayer by the Masjid. Image File history File links Canjeelo. ... Image File history File links Canjeelo. ... Adhan (Azaan) (أَذَان) is the Islamic call to prayer, recited by the muezzin. ... A mosque is a place of worship for followers of the Islamic faith. ...

In the south, people start with many styles of shaah, a Somali Chai. The number one dish for breakfast, however, is the Canjeero -- a Somali version of the Ethiopian injera. Unlike the Ethiopian type, it is smaller and thinner. As such, one will eat quite a few of them. For the Hebrew word and Jewish symbol, see Chai (Hebrew word) A cup of Chai. ... This meal, consisting of injera and several kinds of wat or tsebhi (stew), is typical of Ethiopian and Eritrean cuisine. ...

There are many ways to eat the canjeero. You can break it into small amounts and add subag or a Somali butter, sugar and black tea. Or you can eat it with shakshuka -- an Egyptian dish made of eggs that are cooked with onions and tomatoes. Others eat it with beer or liver, most desired kind being that of the goat. Others serve it with suqaar, a beef cut in small and cooked in a bed of soup. Black tea Black tea is more oxidized than the green, oolong and white varieties; all four varieties are made from leaves of Camellia sinensis. ... The liver is an organ present in vertebrates and some other animals. ... Species See Species and subspecies The goat is a mammal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, the East Caucasian Tur, the Markhor, and the Wild Goat. ...

Boorish or mishaari (Porridge) is very popular in Mogadishu. It is the same as that of Italy, but with added butter and sugar. This article does not cite any references or sources. ...

In the north, rooti or regular bread is popular. And a more sweetened, and oily version of the canjeero, called malawax, is served throughout the country. In parts of lower Jubba, a Tanzanian-Kenyan dish of Githeri, sauteed beans eaten with a loaf of bread, is enjoyed by some. Percentages are relative to US recommendations for adults. ... The Juba Valley (Somali: Dooxada Jubba) is a valley in Northeast Africa. ...

Lunch

Barris iyo digaag suqar, a staple dish made of rice, a stew of chicken with other vegetables.

Qado or lunch is the most magnificent meal of the day. It is often eloborate, and here is where you find most exotic dishes. Varieties of bariis (rice), most popular being the basmati, are probably most used dish for lunch. Spices such as cumin, cardamom, cloves, cinnamon and sage are used to aromatize the different rice dishes. Image File history File linksMetadata Size of this preview: 800 × 600 pixelsFull resolution (1280 × 960 pixel, file size: 317 KB, MIME type: image/jpeg) my food food I, the creator of this work, hereby release it into the public domain. ... Image File history File linksMetadata Size of this preview: 800 × 600 pixelsFull resolution (1280 × 960 pixel, file size: 317 KB, MIME type: image/jpeg) my food food I, the creator of this work, hereby release it into the public domain. ... This article needs additional references or sources for verification. ... Brown basmati rice Basmati (Hindi: , IAST: , Urdu: ‎) is a variety of long grain rice, famous for its fragrance and delicate flavour. ... Binomial name L. Cumin (Cuminum cyminum) (sometimes misspelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Genera Amomum Elettaria The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. ... This article is about spices, the word clove is also used to describe a segment of a head of garlic and a clove hitch is a useful kind of knot. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Binomial name Salvia officinalis L. Sage leaves Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. ...

In the south, a mixed rice and vegetable (and sometimes even meat) called Iskudhexkaris is widespread. Aside from the many different styles of maraq (stew), it is also served with meat on the side. In Mogadishu, buskeeti (steak) and kaluun (fish) are well consumed. A steak (from Old Norse steik, roast) is a slice from a larger piece of meat, typically beef. ... A giant grouper at the Georgia Aquarium Fish are aquatic vertebrates that are typically cold-blooded; covered with scales, and equipped with two sets of paired fins and several unpaired fins. ...

Soor (cornmeal) is very popular. Unlike the Ugali of Kenya, the Somalis have a softer cornmeal mashed with fresh milk, butter and sugar. Or, a hole is made and in it filled with a maraq. Cornmeal products include tortillas and taco shells. ... Ugali is a staple starch component of many African meals, especially in East Africa. ...

Then there is the sabaayad, a variation of the Indian chapati. Like the rice, it is served with maraq and meat on the side. The sabaayad of Somalia is often a little bit sweet, and is cooked with a little bit of oil. An Indian girl baking chapatis. ...

Baasto (Pasta) is extremely popular in the south. To Africanize this European dish, Somalis serve it with stew instead of pasta sauce. And to make it even more exotic, it is served with a banana. Percentages are relative to US recommendations for adults. ... This article or section does not cite its references or sources. ...

The most popular drinks for lunch are balbeelmo (grapefruit), raqey (tamarind) and isbarmuunto (lemonade). In Mogadishu, cambe (mango), seytuun (guava) and laas (Lassi) are popular as well. In Hargeysa, the preferred drinks are fiimto (Vimto) and tufaax (apple). Binomial name Macfad. ... Binomial name Tamarindus indica L. This article refers to the tree – for other uses see Tamarindo (disambiguation). ... This article does not cite any references or sources. ... Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera... Species About 100 species, including: Psidium cattleianum - Strawberry Guava Psidium friedrichsthalium - Costa Rica Guava Psidium guajava - Apple Guava Psidium guineense - Guinea Guava Psidium littorale - Cattley Guava Psidium montanum - Mountain Guava Guava (from Spanish Guayaba; Goiaba in Portuguese) is a genus of about 100 species of tropical shrubs and small trees... A cool glass of Lassi Lassi is a traditional South Asian beverage, originally from Punjab, India, made by blending yogurt with water, salt, and spices until frothy. ... Vimto is a purple soft drink in the United Kingdom. ... Binomial name Borkh. ...

Dinner

Cambuulo, a dish made out of Azuki beans, is popular in southern Somalia

Somali people serve dinner as late as 9 pm. During Ramadan, it is often eaten after Tarawih prayers -- sometimes as late as 11 pm. Cambuulo is one of the most dishes that is liked throughout the country as a dinner. The dish is made out of well-cooked azuki beans, mixed with butter and sugar. The beans, which by itself is called digir, are often left on the stove for as many as five hours, on low heat to reach the most desired taste. Image File history File links W_azuki2111. ... Image File history File links W_azuki2111. ... Binomial name Vigna angularis (Willd. ... The fourth pillar of Islam, which is fasting, is practiced during the month of Ramadan. ... Tarawih (تراويح) is an Arabic phrase referring to extra prayers given at night in the Islamic month of Ramadan. ... Binomial name Vigna angularis (Willd. ...

In 1988, the Somali newspaper Xidigta Oktober conducted a survey in which it determined 83% of the Mogadishu residents preferred cambuulo as their dinner. It was a startling discovery as the dish is considered of the "low class", because of its gaseous after-effects caused by the natural sugars known as oligosaccharides in the beans. The term “oligosaccharide” refers to a short chain of sugar molecules (“oligo” means “few” and “saccharide” means “sugar. ...

Likewise, qamadi (wheat) is used. Cracked or uncracked, it is cooked and served just like the Azuki beans. Species T. aestivum T. boeoticum T. compactum T. dicoccoides T. dicoccon T. durum T. monococcum T. spelta T. sphaerococcum T. timopheevii References:   ITIS 42236 2002-09-22 For the indie rock group see: Wheat (band). ...

Rooti iyo xalwo, slices of bread and Somali jelly, is another form of popular dinner.

Muufo, a variation of cornbread, this is a dish made of maize and is baked in foorno (clay oven). It is eaten by cutting it into small pieces, adding macsaro (Sesame oil), sugar and mashing it with black tea. Cornbread or Johnny cake is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. ... Sesame oil (also known as gingelly oil and til oil) is an organic oil derived from sesames, noted to have the distinctive aroma and taste of its parent seed. ...

And before bed, one often takes a glass of milk (spiced with cardamom) Genera Amomum Elettaria The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. ...

Snacks

Sambuus, or Samosa, is a popular snack in Somalia

Snacking is a past-time in Somalia. People snack all the time. Image File history File links Download high resolution version (2560x1920, 806 KB) Summary A en:Samosa bought at one of the many Indian and Sri Lankan run eateries in the Parisian neighborhood of La Chapelle (Rue Louis Blanc). ... Image File history File links Download high resolution version (2560x1920, 806 KB) Summary A en:Samosa bought at one of the many Indian and Sri Lankan run eateries in the Parisian neighborhood of La Chapelle (Rue Louis Blanc). ... A triangular Samosa A samosa is a common snack in South Asia, in countries such as India and Pakistan. ...

Sambuus, a Somali version of the South Asian samosa, is probably the most popular form of a snack in Somalia. It is especially popular during Ramadan as it is the dish of the afur (iftar). The Somali version is spiced with hot green pepper, and often the main ingredient is ground meat. A triangular Samosa A samosa is a common snack in South Asia, in countries such as India and Pakistan. ... The fourth pillar of Islam, which is fasting, is practiced during the month of Ramadan. ... Iftar (Arabic: إفطار), refers to the evening meal for breaking the daily fast during the Islamic month of Ramadan. ...

Bajiye, a variation of the Indian pakora, is a popular snack in southern Somalia. The Somali version is a mixture of maize, vegetables, meat, spices and is then deep fried. It's eaten by dipping in bisbaas, a hot sauce. A plate of onion and potato pakoras Pakora is a type of Indian cuisine or Pakistani cuisine created by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chilli, dipping them in a batter of gram flour and then deep-frying them. ...

Kabaab, Kebab similar to that of Persia is not that widespread, but few Somalis in diaspore eat it. Left to right: Chenjeh Kabab, Kabab Koobideh, Jujeh Kabab in an Afghan restaurant. ...

Fruits like mango, guava, banana, grapefruit and others are used as snacks throughout the country. Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera... Species About 100 species, including: Psidium cattleianum - Strawberry Guava Psidium friedrichsthalium - Costa Rica Guava Psidium guajava - Apple Guava Psidium guineense - Guinea Guava Psidium littorale - Cattley Guava Psidium montanum - Mountain Guava Guava (from Spanish Guayaba; Goiaba in Portuguese) is a genus of about 100 species of tropical shrubs and small trees... This article or section does not cite its references or sources. ... Binomial name Macfad. ...

Sweets

Gashaato, a Somali coconut sweets, set here with a Somali flag background, is very popular

By far, xalwo, a sweet hardened Somali jelly, is the most popular of sweets. It is a delicasy in the south, where it is favored as the dish of the wedding. Xalwadii waad qarsatey! (You hid your xalwo!) is the phrase that follows a person who has eloped or had a private, small wedding. Image File history File linksMetadata Download high-resolution version (1600x1200, 613 KB)[edit] Summary Gashaato, a Somali coconut sweets, set with a Somali flag background [edit] Licensing Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1. ... Image File history File linksMetadata Download high-resolution version (1600x1200, 613 KB)[edit] Summary Gashaato, a Somali coconut sweets, set with a Somali flag background [edit] Licensing Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1. ...

Gashaato or qumbe, made of coconut, oils and sugar, and spiced with cadammom, is a popular sweet. The sugar is brought to boil with a bit water, then the cardamom is added followed by shredded coconut. Binomial name L. For other uses, see Coconut (disambiguation). ...

Loos iyo sisin is a favorite sweet in the south made of a mixture of peanuts (loos) and sesame seeds (sisin) in a bed of caramel. It sticks together to form a delicious bar.

Jalaato, similar to the American popsicle, is made by freezing naturally sweet fruits with a stick in the middle. In the later years in Mogadishu, it has grown to include caano/milk jalaato, which then requires sugaring up. The word jalaato, comes from the Italian word for frozen, gelato. Popsicle logo Popsicle is the most popular brand name in the U.S. and Canada for a brand of ice pop. ... Italian Gelato, with two tower shaped biscuits. ...

Buskut or Buskud, many styles of cookies, inlcuding super soft ones called daardaar (literally: touch-touch, for its smooth delicate body.) This page is about edible cookies. ...

Doolshe, many styles of cakes. For other uses, see Cake (disambiguation). ...

External links

• Somali Food and Dress
• Somalis Eating the Somali Way