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Arepa filled with cheese

A small amount of Tequeños with a vase of guasacaca.

Wikibooks Cookbook has an article on

Cuisine of Venezuela

Below is a list of popular and typical Venezuelan dishes and snacks: Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÊÂòàÈ€ū¹ ² ³ ÁHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... The examples and perspective in this article or section may not represent a worldwide view. ... For the coarsely ground flour, see flour. ... Image File history File linksMetadata Download high-resolution version (1600x1200, 122 KB) Arepa venezolana asada con queso. ... Image File history File linksMetadata Download high-resolution version (1600x1200, 122 KB) Arepa venezolana asada con queso. ... Image File history File links Tequeños_con_guasacaca. ... Image File history File links Tequeños_con_guasacaca. ... Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ...

Main Dishes

• Arepa
• Arroz con coco - Rice with coconut.
• Asado negro
• Bistec a caballo
• Bollo pelón
• Cachapa - Maize tortilla.
• Cachitos - de jamón
• Chicharrón
• Chivo en coco - Goat meat with coconut.
• Corbullón de mero
• Empanada
• Ensalada de pollo - Chicken salad.
• Lengua de Res - Cow tongue
• Mandoca
• Mondongo (Tripe).
• Hallaca
• Hervido de gallina
• Pabellón criollo - Creole pavilion, it's the National dish.
• Pastel de pollo
• Pasticho - the Venezuelan version of lasagna; from the Italian pasticcio^[1]
• Perico
• Pescado sudado
• Pisca Andina
• Pisillo de chigüire
• Sancocho de pescado
• Sopa de rabo
• Torta de plátano
• caraotas negras (black beans)

Arepa from Venezuela filled with cheese The arepa is a Venezuelan and Colombian corn-based dish foodstuff, widely spread to other Latin American countries, but can be available worldwide. ... Arroz con coco (coconut rice) is a typical side dish of the Caribbean coast of Colombia, Venezuela, and is also popular in Puerto Rico and Cuba. ... Species Oryza glaberrima Oryza sativa Rice is two species of grass (Oryza sativa and Oryza glaberrima) native to tropical and subtropical southern & southeastern Asia and in Africa, which together provide more than one fifth of the calories consumed by humans in their global diets[1]. (The term wild rice can... Cachapas are a part of traditional Venezuelan cuisine. ... Binomial name Zea mays L. Maize (Zea mays ssp. ... Traditional tortilla making. ... There are very few or no other articles that link to this one. ... Pork rinds are a snack food made from chunks (called pellets) of cured pork skin (sometimes including portions of meat as well), deep-fried and puffed into light, irregular curls, and often seasoned with chilli pepper or barbecue flavoring. ... Species See Species and subspecies The goat is a mammal in the genus Capra, which consists of nine species: the Ibex, the West Caucasian Tur, the East Caucasian Tur, the Markhor, and the Wild Goat. ... Binomial name Cocos nucifera L. The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). ... A tray of Argentine empanadas In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (Portuguese empada) is essentially a stuffed pastry. ... More-or-less a filling for other salads or as a sandwich filling, chicken salad is an adequate way to use-up leftover chicken. ... Mandoca is the equivalent to a Venezuelan pretzel, it is a deep fried cornmeal ring that can be enjoyed while still hot, with butter and cheese. ... Tripe is a type of edible offal made from the stomach of various domestic animals. ... One of the most beloved of Venezuelan national dishes, the hallaca (alternatively, hayaca) is typically served during the Christmas holiday. ... Pabellón criollo is a traditional Venezuelan dish. ... The term Creole and its relatives in other languages — such as crioulo, criollo, créole, kriolu, criol, kreyol, kriulo, kriol, krio, etc. ... Lasagna in the crinkly American style Lasagna, also lasagne, (pronounced ), is both a form of pasta in sheets (often rippled in North America and other countries, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning Lasagne in the oven) made with alternate layers of... Pasticcio (Italian for hodgepodge) is a term used to describe a musical work assembled from portions of other musical works, usually by other composers. ... or Periquito(Parakeet) is the spanish word for small birds of the parrots family Tasty Venezuelan dish prepared with butter sautéed diced onions, tomatoes and eggs. ... Light chicken brew, mixed with diced potatoes, carrots, eggs, ground pepper and other ingredients. ...

Typical Snacks

• Arepa
• Empanada
• Golfeados
• Tequeño
• Tostón

Arepa from Venezuela filled with cheese The arepa is a Venezuelan and Colombian corn-based dish foodstuff, widely spread to other Latin American countries, but can be available worldwide. ... A tray of Argentine empanadas In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (Portuguese empada) is essentially a stuffed pastry. ... Tequeños are prepared with a bread dough with white cheese (queso blanco) in the middle. ... Tostones are made from thinly sliced plantains which are cut either length-wise or width-wise and then fried. ...

Desserts

• Bienmesabe
• Buñuelos de yuca
• Conserva de coco
• Conserva de güayaba
• Dulce de leche - A solid version made in Coro.
• Dulce de lechoza
• Majarete
• Pudín de chocolate - Chocolate pudin.
• Quesillo - Local style Flan.
• Torta de queso
• Taco en coco

A Smuckers brand jar of Dulce de Leche Dulce De Leche (DDL) () in Spanish, or doce de leite in Portuguese, is a traditional caramel-like candy popular in Argentina, Brazil, Chile, the Dominican Republic, Cuba, Paraguay, Peru, Uruguay and other parts of the Americas. ... CORO ROCKS MAN!!!!!!!!!!!!!!!!!!! OOOOO YAA BABY!!!!! WHO ROCKS DA HOUSE? WHO ROCKS DA HOUSE??? CORO DOES!!!!!! CORO DOES!!!!!!!!! OK TIME TO CALM DOWN NOW..........The city of Santa Ana de Coro was founded in 1527 by Spanish colonists. ... This article or section does not cite its references or sources. ... Flan may refer to any of the following: a flan IS a pie it says so on the pie page, it is a tart which is a pie, so there In British English usage, flan may be various kinds of tart or cake with a sweet or savoury filling, often...

Beverages

• Chicha
• Leche de Burra
• Papelón con limón
• Ponche Crema

Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). ... Refreshing Venezuelan beverage made with Papélon (Raw Hardened Sugar Cane pulp), Water and Lemon. ... Venezuelan sweetish Liquor prepared with milk, firewater and other ingredients. ...

Cheeses

• Queso de Año
• Queso de Bola relleno
• Queso de Cabra
• Queso de Mano
• Queso Guayanes
• Queso Telita
• Queso Paisa

Cakes

• Marquesa de almendras - Almond marquise.
• Torta Burrera
• Torta de jojoto - Maize cake.
• Torta de pan - Bread cake.

Binomial name Prunus dulcis (Mill. ...

Others

• Guasacaca - sauce made with avocado and other spices.
• Pan de jamón - special kind of bread prepared for Christmas.
• Patacones
• Salpicón
• Tajadas

Binomial name Persea americana Mill. ... Christmas or Christmas Day is an annual holiday that marks the traditional birthdate of Jesus of Nazareth. ... Plantains A big load of plantains in Masaya, Nicaragua Plantains are bananas that are generally used for cooking, as contrasted with the soft, sweet banana varieties (which are sometimes called dessert bananas). ...

Notes

1. ^ Romero, Aldemaro (21 June 1998). "Pasticho". notitarde.com (Spanish). Retrieved on 2006-04-28.

2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ... April 28 is the 118th day of the year (119th in leap years) in the Gregorian Calendar, with 247 days remaining. ...

External links

• A collection of Venezuelan recipes