Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.
The immediate occupation outlook for chefs, restaurant managers, dieteticians, and nutritionists is fairly good, with "as fast as the average" growth.[1] Some college is often required for success in this field. Chefs in training in Paris A chef is a professional cook, who may work in a restaurant, hotel, institutional food service or other professional kitchen. ... The tone or style of this September 2006 may not be appropriate for Wikipedia. ... This article or section does not cite its references or sources. ...
It has been suggested that this article or section be merged into Tourism. ... Chefs in training in Paris A chef is a professional cook, who may work in a restaurant, hotel, institutional food service or other professional kitchen. ... Gastronomy is the study of relationship between culture and food. ... The American Dietetic Association (ADA) is the United States largest organization of food and nutrition professionals, with nearly 65,000 members. ...
Further reading
Beal, Eileen. Choosing a career in the restaurant industry. New York: Rosen Pub. Group, 1997.
Institute for Research. Careers and jobs in the restaurant business: jobs, management, ownership. Chicago: The Institute, 1977.
Culinary Skills: As a chef, some of the important skills you must have include the ability to follow detailed instructions (recipes), a well developed sense of taste and smell, personal cleanliness, and the ability to work as part of, and direct, a larger kitchen team.
Culinary professionals also need to have good dexterity and hand-eye coordination and be comfortable working for extended periods of time while standing.
The culinaryarts division of the Art Institute of New York City offers courses in the study of farming practices, global food distribution, and health, as well as other courses on the social, political, and economic issues relating to food.
CulinaryArts In-Depth: The culinaryarts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef.
The culinaryarts are experiencing a larger interest than ever before, with magazines, T.V. shows, and cooking schools promoting the enviable skills of a professional chef.
The culinaryarts are an innovative and delicious field in which to start your career.
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