Cumberland Sausages are a type of traditional sausage that originated in the traditional county of Cumberland, England. They are usually very long (up to 50cm), and sold rolled in a flat circular coil. Sometimes they are made shorter, like ordinary British sausages. Chinese pork sausages A sausage consists of ground meat (and sometimes other animal parts), herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal, though now often synthetic), and preserved in some way, often by curing or smoking. ... The British Isles are divided into the following traditional counties (also vice counties or historic counties). ... Cumberland is one of the 39 traditional counties of England. ... Royal motto (French): Dieu et mon droit (Translated: God and my right) Englands location within the UK Official language English de facto Capital London de facto Largest city London Area – Total Ranked 1st UK 130,395 km² Population – Total (mid-2004) – Total (2001 Census) – Density Ranked 1st UK 50. ...

The meat is pork, the seasonings are prepared from a variety of spices and herbs and there are traditionally no colouring or preservatives added. The crucial thing is that the meat should be chopped, not minced; consequentially the texture is relatively chunky. Two halves of a pig being delivered Pork is the meat taken from pigs. ...

They are often served with a fried egg on top, accompanied by chips (fries) and peas. CHiPs was a US television series running on NBC from September 15, 1977 to July 17, 1983. ... Binomial name Pisum sativum A pea (Pisum sativum) is the small, edible round green seed which grows in a pod on a leguminous vine, hence why it is called a legume. ...

Cumberland sausages use the finest pork in Cumberland to get a better flavour and texture sausage and sainsburies loves and specialises in them.Hmmmm....Sausages!