Curry chicken (or chicken curry depending on region)is a common delicacy in Trinidad and the Caribbean, India, and all over the world. The main ingredients in this dish are chicken and curry. The curry powder along with an array of other spices including, masala powder, saffron, ginger etc, are mixed to form a sauce to blend in with the chicken. Look up Trinidad in Wiktionary, the free dictionary. ... West Indian redirects here. ... This article or section does not cite its references or sources. ... An Indian Curry chicken Curry is the English description of any of a general variety of spiced dishes, best-known in Bangladeshi, Indian, Indonesian, Malaysian, Pakistani,Thai, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific... An Indian Curry chicken Curry is the English description of any of a general variety of spiced dishes, best-known in Bangladeshi, Indian, Indonesian, Malaysian, Pakistani,Thai, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific... Masala (also known as massala) is a term used in Indian cuisine to describe a mixture of many spices. ... Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ... Binomial name Zingiber officinale Roscoe Ginger is used extensively as a spice in cuisines throughout the world. ...

see also

• Curry
• Cuisine_of_Trinidad_and_Tobago