Binomial name Murraya koenigii (L.) Sprengel The Curry Tree, Curry-leaf Tree, or Curry Patta (Murraya koenigii; sometimes classified as Bergera koenigii or Chalcas koenigii), is a species in the family Rutaceae. ...
Curry is a distinctively spiced dish which is common in Indian cuisine but is found in the cuisine of many countries.
Curry powder[?] aka Massala Powder[?] is a spice mixture of widely varying composition developed by the British during their colonial rule of India as a means of approximating the taste of Indian cuisine at home.
Curryleaves are the young leaves of the curry tree[?], a member of the citrus family[?] that grows wild and in gardens all over India.
Curryleaves are derived from a beautiful, aromatic and more or less deciduous shrub growing up to 0.9 meter, or a small downy tree, up to 6 meters in height and 15 to 14 cms.
Fresh juice of curryleaves, with limejuice and sugar, is an effective medicine in the treatment of morning sickness, nausea and vomiting due to indigestion and excessive use of fats.
The leaves, bark and the root of the curry plant are used in indigenous medicine as a tonic, stimulant and anti-flatulent.
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