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A Holstein dairy cow. Note the udder.

Dairy cattle, generally of the species Bos taurus, are domesticated animals bred to produce large quantities of milk. For general information on milk production see dairy farming. Image File history File links Question_book-3. ... Image File history File links No higher resolution available. ... Image File history File links No higher resolution available. ... A cow udder with 4 teats An udder is the mammary organ of cattle and some other mammals, including goats and sheep. ... A dairy farm near Oxford, New York in the United States. ... For general information about the genus, including other species of cattle, see Bos. ... Binomial name Bos taurus Linnaeus, 1758 Cattle are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. ... Domesticated animals, plants, and other organisms are those whose collective behavior, life cycle, or physiology has been altered as a result of their breeding and living conditions being under human control for multiple generations. ... For other uses, see Animal (disambiguation). ... A glass of cows milk. ... Dairy farming is a class of agricultural, or more properly, an animal husbandry enterprise, raising female cattle, goats, or other lactating animals for long-term production of milk, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. ...

Terminology

A young dairy animal is known as a pilot. A female calf which has not given birth to a calf and is less than thirty months old is called a heifer. When the heifer is seven months pregnant or has reached the stage in pregnancy where the udder starts to swell, it is known as a springer. After more than thirty months old, a female dairy animal is known as a cow. The process of birthing a calf is known as calving or parturition. A male dairy animal is called a bull at any stage of life, unless castrated, in which case it is known as a steer until it is four years old, then it is called an ox. A dairy animal's mother is known as its dam. Similarly, a dairy animal's father is known as its sire. The name PILOT is an acronym, and stands for Programmed Instruction, Learning, Or Teaching. ... Cattle the charitable organization Heifer International This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Cattle the charitable organization Heifer International This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... This article is about human pregnancy in biological females. ... COW is an acronym for a number of things: Can of worms The COW programming language, an esoteric programming language. ... For general information about the genus, including other species of cattle, see Bos. ... Castration, gelding, neutering, orchiectomy or orchidectomy is any action, surgical or otherwise, by which a biological male loses use of the testes. ... Example EU engergy label According to an EU Directive most white goods and light bulb packaging must have an EU Energy Label clearly displayed when offered for sale or rent. ... For other uses, see Father (disambiguation). ...

Modern times

Historically, there was less distinction between dairy cattle and beef cattle than is the case now, with animals of the same species often being used for both meat and milk production. Dairy cattle are now specialized animals, and most of them belong to breeds which have been bred specifically to give large volumes of milk. This milk is made into various products, including cheese, yogurt, butter, ghee, cottage cheese, whey, and ice cream, and is consumed around the world. Beef cattle are bovine cattle (cows, see Bos taurus) raised for meat production (as distinguished from dairy cattle). ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ... For other uses, see Butter (disambiguation). ... Ghee in a jar Ghee (Hindi घी, Urdu گھی, Punjabi ਘੋ, Kashmiri ग्याव/گیاو - from Sanskrit घृत sprinkled; also known in Arabic as سمن, samn, meaning ghee or fat) is a class of clarified butter that originates in the Indian subcontinent, and continues to be important in Indian cuisine as well as Egyptian cuisine. ... A tub of cottage cheese Cottage cheese comes from chickens and is a cheese curd product with a mild flavor. ... Percentages are relative to US recommendations for adults. ... Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...

Dairy farms

Cattle on a dairy farm in Maryland, United States.

Dairy cattle may be found in herds on farms where dairy farmers own, manage, care for, and collect milk from them. These herds range in size from small farms of fewer than five cows to large conglomerates of 25,000 cows or more. The average dairy farmer in the United States owns about one hundred cows and is about 55 years old. Image File history File links Size of this preview: 715 × 599 pixelsFull resolution (1334 × 1118 pixel, file size: 269 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Dairy cattle ... Image File history File links Size of this preview: 715 × 599 pixelsFull resolution (1334 × 1118 pixel, file size: 269 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Dairy cattle ... A herd of Wildebeest A gaggle of Canada geese For other uses, see Herd (disambiguation). ... A glass of cows milk. ...

Life of dairy cattle

Pure bred heifer calves are usually reared as herd replacements, and as such are of great value to the dairy farmer. Sales of crossbred heifers and bull calves are subject to the demand for beef animals within transport range of the farm. Surplus calves are generally sold at two weeks of age and bulls may fetch a premium over heifers due to their size and potential. Calves may be sold for veal, or for one of several types of beef production, depending on available local crops and markets. Such bull calves may be castrated if turnout onto pastures is envisaged, in order to render the animals less aggressive. Purebred bulls from elite cows may be put into progeny testing schemes to find out whether they might become superior sires for breeding. Such animals may become extremely valuable (20,000 euros or more for Holsteins). Veal is the meat of young calves (usually male) appreciated for its delicate taste and tender texture. ... Holstein Cow The Holstein or Holstein-Friesian (the latter referring to a smaller, heavier breed) is a cattle breed used in dairy farming. ...

The aim of most farms is to separate the calf from its dam within 24 hours of birth. Contrary to popular perception, this early separation eases the stress on cow and calf as "bonding" is prevented. A restless cow bellowing for her lost calf can be avoided by earlier separation; the calf, in turn, may be more easily taught to drink milk from a bucket, as its "sucking reflex" strengthens with time spent suckling the cow. The dam's first milk, called colostrum, is rich in antibodies and is required for newborn calves to protect them from infection. A calf must drink two quarts (2 L) of colostrum within twelve hours of birth, as it has no immune system of its own for the first two weeks of life. The antibodies are directly assimilated into the bloodstream by the calf's digestive system, a phenomenon which shuts down permanently from 12 to 24 hours after birth. The colostrum changes into milk suitable for commercial use within three or four days after calving. Most young stock then subsist on commercial milk replacer, a feed based on dried milk powder and reconstituted using hot water, until old enough to start consuming solid foods at 3 to 4 weeks old. Milk replacer is cheaper than milk from the cow. A day old calf can only drink around 2 litres of milk per day, whereas the average Holstein cow will produce 30 litres or more. Even at weaning, at 8 weeks old, a calf will only be consuming around 6 litres per day. Not to be confused with claustrum. ... Wikipedia does not yet have an article with this exact name. ...

The bull

A select few high genetic potential pedigree bulls sired by elite bulls out of elite cows, will be reared for breeding purposes. These bulls will generally have excellent production indices, based on the results of their progeny testing. They will also demonstrate superior type conformation (for the breed), as measured by their daughters udder quality, feet and leg quality etc., compared with the general cow population. A pedigree is a list of ancestors (usually implying distinguished), a list of ancestors of the same breed (usually in the case of animals), the purity of a breed, individual, or strain, or a document proving any of these things. ...

Herd bulls, are bulls kept on the farm to provide natural breeding for the herd. A bull may service up to 50 or 60 cows during a continuous breeding period. Any more and the semen will become too diluted, leading to cows "returning to service". A herd bull may only stay for one season since over two years old their temperament becomes too unpredictable.

More recently, since the 1950s, artificial insemination,or AI, has become practically ubiquitous. Through AI, fewer than a thousand elite bulls can serve as sires for an entire world generation of cows. Although conception is dependent upon effective herd management and heat detection which increases the time the dairy farmer must spend with the cows, a few factors have prompted farmers to use AI nearly exclusively. The foremost is the high quality of cows produced through AI. AI also limits the need for farmers to maintain their own bulls, which contributes to safety, as bulls can be dangerous animals to keep on the farm. Some dairy farms however, still use herd bulls, as it is difficult to cover the entire year's breeding program using AI, and there is rarely a need to breed the entire herd with quality purebred bulls. AIH redirects here. ... The term conception can refer to more than one meaning: Concept Fertilisation This is a disambiguation page — a navigational aid which lists pages that might otherwise share the same title. ...

The cow

Dairy cows being fed

Dairy heifers are of great value to their breeders, as they will become the next generation of dairy cows. As a cow cannot produce milk until after calving (giving birth), most farmers will begin breeding heifers as soon as they are fit, at about fourteen months of age for Holsteins. A cow's gestation period is about nine months (279 days long), so most heifers give birth and become cows at about two years of age. Image File history File links FeedingCows. ... Image File history File links FeedingCows. ...

A cow will produce large amounts of milk over its lifetime. Certain breeds produce more milk than others; however, different breeds produce within a range of around 4,000 to over 10,000 kg of milk per annum. The average for dairy cows in the US in 2005 was 8,800 kg (19,576 pounds).

Production levels peak at around 70 days after calving. The cow is then bred. Production declines steadily afterwards, until, at about 305 days after calving, the cow is 'dried off', and milking ceases. About sixty days later, one year after the birth of her previous calf, a cow will calve again. High production cows are more difficult to breed at a one year interval. Many farms take the view that 13 or even 14 month cycles are more appropriate for this type of cow.

Dairy cows will continue to be productive members of the herd for many lactations. 10 or more lactations are not uncommon. The chances of problems arising which may lead to a cow being culled are however, high; the average herd life of US Holsteins is today fewer than 3 lactations. This is unfortunate as it requires more expensive herd replacements to be reared or purchased. Over 90% of all cows are culled for 4 main reasons:

• Infertility - failure to conceive and therefore perpetuate production.

Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not in calf) after this period become increasingly difficult to breed. An important influence is the condition of the previous calving. If this was difficult and required assistance, or if the cow was overly fat or thin, or the cow came down with milk fever, or failed to cleanse (expel the afterbirth), this could lead to infertility. Metritis, or infection of the uterus, is a common consequence. This can be cured with intra-uterine antibiotic treatments. Other common consequences are luteal cysts. These can be cured with injections of synthetic prostaglandins.

• Mastitis - persistent mammary gland infection, leading to high somatic cell counts and loss of production.

Mastitis is recognized by a reddening and swelling of the infected quarter of the udder and the presence of whitish clots in the milk or even pus in serious cases. The cow may run a high temperature and serious untreated cases can be fatal. Antibiotics and anti-inflammatory treatments may be indicated. Congestion and swelling may hinder evacuation of the infection. The speed of the cow's immune system response is important in serious cases. The infection stimulates white blood cell concentration in the infected quarter. Sometimes infectious pathogens may not be entirely eliminated and set up a chronic infection. This leads to semi-permanent high white cell counts which mean the milk from such cows is unmarketable. Treatment is impossible although injection of long-acting antibiotics at drying off has some success.

• Lameness - persistent foot infection or leg problems causing infertility and poor feed intakes leading to loss of production.

High feed levels of highly digestible carbohydrate cause acidic conditions in the cow's rumen. This leads indirectly to laminitis and subsequent lameness, leaving the cow vulnerable to other foot infections and problems. This is almost entirely preventable with proper feeding techniques. Laminitis vastly increases horn production leading to abnormal foot growth. If this is not trimmed back regularly, the cow becomes susceptible to foot abscesses and ulcers. Infections such as inter-digital dermatitis cause pain and swelling. This can be cured by antibiotic treatments. Cows in pain from foot problems will not stand or walk often and this seriously lowers feed intake levels. A healthy 700 kg Holstein may eat 50 kg of feed per day and require over 100 litres of water.

• Production - some animals, despite high genetic potential, simply fail to produce economic levels of milk to justify their feed costs.

Feed costs may not be justified by production levels below around 12 to 15 litres of milk per day. A good cow may begin lactation at around 20 litres, peak at 40+ litres and be dried off at calving - 45 days. If production falls too much too early she may be sold as uneconomic. Heifers calving for the first time are unknown quantities. At calving they might be too highly strung and panic during milking, or simply have only two or three functioning quarters.

Herd life is strongly correlated with production levels. Lower production cows live longer than high production cows, but are arguably less profitable all the same. Cull cows are sent for slaughter. Their meat is of relatively low value and is generally used for processed meat such as hamburger beef. Milk fever is a condition seen in dairy cows especially as they begin heavy lactation. ... Benign ovarian cyst. ... A prostaglandin is any member of a group of lipid compounds that are derived from fatty acids and have important functions in the animal body. ... A somatic cell is a type of cell in an organism, such as the human body. ... A cow udder with 4 teats An udder is the mammary organ of cattle and some other mammals, including goats and sheep. ... The rumen, also known as the fardingbag or paunch forms the larger part of the reticulorumen, which is the first chamber in the alimentary canal of ruminant animals. ... This article or section is in need of attention from an expert on the subject. ... For the death metal band, see Abscess (band). ... An ulcer (from Latin ulcus) is an open sore of the skin, eyes or mucous membrane, often caused by an initial abrasion and generally maintained by an inflammation and/or an infection. ...

Embryo transfer

More recently, certain practices have been developed to enable the multiplication of progeny from elite cows. Such cows are given hormone treatments to produce multiple embryos. These are then 'flushed'. 7-12 embryos are consequently removed from these donor cows and transferred into other cows who serve as surrogate mothers. The result will be between 3 and 6 calves instead of the normal single, or rarely, twins. This process is called embryo transfer. Embryo transfer refers to a step in the process of in vitro fertilization (IVF) whereby one or several embryos are placed into the uterus of the female with the intent to establish a pregnancy. ... For other uses, see Embryo (disambiguation). ... It has been suggested that this article or section be merged into surrogacy. ...

Breeds

In the United States, dairy cattle are divided into six major breeds. These are the: Holstein-Friesian, Brown Swiss, Guernsey, Ayrshire, Jersey, Milking Shorthorn. A breed is a domesticated subspecies or infrasubspecies of an animal. ... Holstein Cow The Holstein or Holstein-Friesian (the latter referring to a smaller, heavier breed) is a cattle breed used in dairy farming. ... Brown Swiss is the breed of dairy cattle that produces the second largest quantity of milk per annum, over 9000kg[1]. The milk contains on average 4% butterfat and 3. ... Ayrshire Cow The Ayrshire cattle is a breed of dairy cattle originated from Ayrshire in Scotland. ... The Milking Shorthorn is a breed of dairy cattle that originated in Britain. ...

Many other breeds are used nearly exclusively for dairy, or for both dairy and beef purposes. For other uses, see Beef (disambiguation). ...

References