Danbo is a semi-soft, distinctively aged cow's milk cheese originating in Denmark, where it is a common household cheese. Image File history File links Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 93 KB, MIME type: image/jpeg) http://pdphoto. ... Image File history File links Size of this preview: 800 × 600 pixel Image in higher resolution (1024 × 768 pixel, file size: 93 KB, MIME type: image/jpeg) http://pdphoto. ... COW is an acronym for a number of things: Can of worms The COW programming language, an esoteric programming language. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ...
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture. The culture is washed off at the end of the end of the aging cycle, and the cheese is packaged for retail sales.
Danbo is sold under various trade and brand names, including Lillebror, Gamle-Ole, and Riberhus by Arla Foods. Arla Foods, based in Denmark, is the largest producer of dairy products in Scandinavia. ...
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