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Danish pastry,, usually referred to as a Danish in North America, is a sweet pastry which has become a speciality of Denmark and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country. The ingredients include flour, yeast, milk, eggs, and generous amounts of butter. A yeast dough is rolled out thinly, coated with butter, and then folded into numerous layers. If necessary, the dough is chilled to ease handling. The rolling, buttering, folding, and chilling is repeated several times to create a dough which is buttery and flaky. However, not all danishes are made this way. Image File history File linksMetadata Download high resolution version (1280x960, 246 KB) Summary A glazed apple Danish. ...
Image File history File linksMetadata Download high resolution version (1280x960, 246 KB) Summary A glazed apple Danish. ...
Basket of western-style pastries, for breakfast Wikimedia Commons has media related to: Pastries For the Pastry Distributed Hash Table, see Pastry (DHT). ...
Look up speciality, specialty in Wiktionary, the free dictionary. ...
For other uses, see Flour (disambiguation). ...
Typical divisions Ascomycota (sac fungi) Saccharomycotina (true yeasts) Taphrinomycotina Schizosaccharomycetes (fission yeasts) Basidiomycota (club fungi) Urediniomycetes Sporidiales Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi, with approximately 1,500 species described. ...
A glass of cows milk. ...
An egg is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo. ...
For other uses, see Butter (disambiguation). ...
A Danish varies from country to country. In the UK, various ingredients such as jam, custard, apricots, raisins, flaked almonds, pecans or caramelized toffee are placed on or within sections of divided dough, which is then baked. Cardamom is often added to increase the aromatic sense of sweetness. Jam from berries Jam (also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruits natural pectin content is insufficient to produce a thick product. ...
This article focuses on egg-thickened custards. ...
Binomial name Prunus armeniaca The scientific name for the apricot is Prunus armeniaca L., which puts it in the same subgenus as the plum (Prunophora). ...
Alternate uses: Raisin (disambiguation) A Raisin is a sun-dried or artificially dried grape, used in cooking and baking. ...
This article refers to the plant. ...
Binomial name Carya illinoinensis Reference: [1] as of 2003-03-13 The Pecan is a deciduous tree native to North America of the species Carya illinoinensis. ...
Vegetables being caramelized Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. ...
English Toffee (the chewy sort) in cellophane wrapping Toffee is a confection made by boiling molasses or sugar along with butter, milk and occasionally flour. ...
This article is about the herbs. ...
In the US and Canada, Danish pastries are typically given a fruit or sweet bakers cheese[1] topping prior to baking. Danish pastries with nut fillings are also popular.
The Danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or custard. Shapes are numerous, including circles with filling in the middle (known as "Spandauer's"), figure-eights, spirals (known as snails), and the pretzel-like kringles. Fruit shapes molded from marzipan Marzipan is a confection consisting primarily of sugar and ground almonds. ...
Kringle is a pastry developed in Scandinavia. ...
Danish pastry is, like the croissant, said to originate from Vienna and is called wienerbrød (IPA: [ʋenɐ̥b̥ʁœð̥], lit, "Viennese bread" (corresponding to the French Viennoiserie) in Denmark as well as Iceland, Norway and Sweden. In Vienna, however, the pastry is known as "Kopenhagener Gebäck" or "Dänischer Plunder"[1], and its origin may well be the Turkish baklava. For the Japanese womens magazine, see Croissant (magazine). ...
For other uses, see Vienna (disambiguation). ...
Baklava is prepared on large trays and cut into a variety of shapes Baklava or Baklawa is a rich, sweet pastry featured in many cuisines of the Middle East and the Balkans (i. ...
Both the croissant and Danish are laminated doughs, and as such are categorized as Viennoiserie products. A laminate is a material constructed by uniting two or more layers of material together. ...
Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ...
Viennoiseries are baked products made in a similar manner to bread, but with ingredients (eggs, butter, milk, cream and sugar) giving them a sweeter, heavier quality closer to pastry. ...
L. C. Klitteng's Influence
L. C. Klitteng, of Læsø, Denmark, popularized "Danish pastry" in America in the years 1915-1920. The Danish was, according to Klitteng, the dish that he baked for the wedding of United States President Woodrow Wilson in December 1915. Klitteng toured the world to promote his product, and he was featured in such 1920 periodicals as the National Baker, the Bakers' Helper, and the Bakers Weekly. Klitteng opened a short-lived Danish Culinary Studio at 146 Fifth Avenue in New York City[citation needed]. Image File history File links Size of this preview: 792 × 600 pixelsFull resolution (2048 × 1551 pixel, file size: 1. ...
Image File history File links Size of this preview: 792 × 600 pixelsFull resolution (2048 × 1551 pixel, file size: 1. ...
Læsø is the largest island in the North Sea bay of Kattegat and a municipality in northern Denmark in the county of North Jutland, 19 kilometers off the Jutland Peninsula. ...
Thomas Woodrow Wilson (December 28, 1856–February 3, 1924), was the twenty-eighth President of the United States. ...
A baker prepares fresh rolls A baker is someone who primarily bakes and sells bread. ...
New York, New York and NYC redirect here. ...
Herman Gertner owned a chain of New York City restaurants, and Gertner brought Klitteng to New York to sell Danish pastry. Gertner's obituary appeared in the January 23, 1962 New York Times: is the 23rd day of the year in the Gregorian calendar. ...
Year 1962 (MCMLXII) was a common year starting on Monday (the link is to a full 1962 calendar) of the Gregorian calendar. ...
The New York Times is an internationally known daily newspaper published in New York City and distributed in the United States and many other nations worldwide. ...
- "At one point during his career Mr. Gertner befriended a Danish baker who convinced him that Danish pastry might be well received in New York. Mr. Gertner began serving the pastry in his restaurant and it immediately was a success."
Cartoon controversy During the Jyllands-Posten Muhammad cartoons controversy in 2006, several Iranian groups advocated changing the name of Danish pastry given its association with the source country of the offending cartoons [2]. The Jyllands-Posten Muhammad cartoons controversy began after twelve editorial cartoons, most of which depicted the Islamic prophet Muhammad, were published in the Danish newspaper Jyllands-Posten on 2005-09-30. ...
"Roses of the Prophet Muhammad" is the name the Iranian confectioner's union designated as the new name for Danish pastries made in the country as of February 15, 2006. Related to this, many protesters, angered by the pictures of Muhammad, boycotted Danish goods. is the 46th day of the year in the Gregorian calendar. ...
Year 2006 (MMVI) was a common year starting on Sunday of the Gregorian calendar. ...
Muhammad in a new genre of Islamic calligraphy started in the 17th century by Hafiz Osman. ...
// Human costs Andrea Santoro, an Italian Catholic priest, was killed on February 5, 2006 in Trabzon, Turkey. ...
"Roses of the Prophet Muhammad" (Persian: گل محمدی "gole mohammadi", literally: Muhammed flower) is a traditional Persian synonym for rose flowering shrub. “Farsi†redirects here. ...
“Farsi†redirects here. ...
For other uses, see Rose (disambiguation). ...
See also Kringle is a pastry developed in Scandinavia. ...
Butter cookies Butter cookies, known as Brysslkex, sablès and Dutch biscuits, are unleavened cookies consisting of butter, flour and sugar. ...
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