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Encyclopedia > Danish tilsit

Danish tilsit is one of the most popular of Denmark's semi-soft cheeses and a great breakfast cheese. Tilsit cheese, originally from Tilsit, has a semi-sharp flavor that becomes more robust with age. Often flavored with caraway seed and peppercorns, Tilsit is a superb complement to hearty brown/rye breads and dark beers.


  Results from FactBites:
 
Tilsit - CookbookWiki (173 words)
Tilsit was created in the mid-19th century by Swiss settlers in Prussia.
Commercially produced Tilsit is made from pasteurized cow's milk, ranges from 30 to 50 percent milk fat and has a dark yellow rind.
Often flavored with caraway seed and peppercorns, Tilsit is a superb complement to hearty brown/rye breads and dark beers.
Tilsit cheese - Wikipedia, the free encyclopedia (208 words)
Tilsit cheese or Tilsiter cheese is a light yellow semi-soft cheese, created in the mid-19th century by Swiss settlers from the Emmental in East Prussia.
Commercially produced Tilsiter is made from pasteurized cow's milk, ranges from 30 to 60 percent milk fat and has a dark yellow rind.
Often flavored with caraway seed and peppercorns, Tilsiter is a superb complement to hearty brown/rye breads and dark beers.
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