| Diacetyl[1] |
 | | IUPAC name | 2,3-Butanedione | | Other names | Diacetyl Biacetyl | | Identifiers | | CAS number | 431-03-8 | | PubChem | 650 | | SMILES | CC(=O)C(C)=O | | Properties | | Molecular formula | C4H6O2 | | Molar mass | 86.0892 g/mol | | Appearance | Yellowish green liquid | | Density | 0.990 g/mL at 15 °C | | Melting point | -2 to -4 °C Image File history File links Size of this preview: 502 Ã 599 pixelsFull resolution (867 Ã 1035 pixel, file size: 8 KB, MIME type: image/png) File historyClick on a date/time to view the file as it appeared at that time. ...
IUPAC nomenclature is a system of naming chemical compounds and of describing the science of chemistry in general. ...
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| | Boiling point | 88 °C Italic text This article is about the boiling point of liquids. ...
| | Solubility in water | Soluble in 4 parts | | Hazards | | MSDS | External MSDS | | Main hazards | Harmful, flammable | | R-phrases | R10 R22 R36 R37 R38 | | S-phrases | S9 S16 S33 | Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references | Diacetyl (IUPAC systematic name: butanedione or 2,3-butanedione) is a natural byproduct of fermentation. It is a vicinal diketone (two C=O groups, side-by-side) with the molecular formula C4H6O2. Solubility is a chemical property referring to the ability for a given substance, the solute, to dissolve in a solvent. ...
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In alcoholic beverages At low levels in alcoholic beverages, it contributes a slipperiness to the feel of the beer or wine in the mouth. As levels increase, it imparts a buttery or butterscotch flavor (butterscotch itself may be devoid of diacetyl). Alcoholic beverages. ...
For other uses, see Beer (disambiguation). ...
For other uses, see Wine (disambiguation). ...
For other uses, see Butter (disambiguation). ...
Americas Got Talent, see Butterscotch (singer). ...
It is produced during fermentation as a byproduct of valine synthesis. During this synthesis yeast produces α-acetolactate, which escapes the cell and is spontaneously decarboxylated into diacetyl. The yeast then adsorbs the diacetyl, and reduces the ketone groups to form acetoin and 2,3-butanediol, relatively flavorless compounds. Valine is an amino acid that cannot be synthesized by humans, so it is considered an essential amino acid for human life. ...
A Decarboxylation is any chemical reaction in which a carboxyl group (-COOH) is split off from a compound as carbon dioxide (CO2). ...
Ketone group A ketone (pronounced as key tone) is either the functional group characterized by a carbonyl group (O=C) linked to two other carbon atoms or a chemical compound that contains this functional group. ...
3-Hydroxybutanone, also known as acetoin or acetyl methyl carbinol, is a chemical compound composed of carbon, hydrogen and oxygen. ...
Beer sometimes undergoes a diacetyl rest, which entails elevating temperature slightly for two or three days after fermentation is complete, to allow the yeast to absorb the diacetyl it produced earlier in the fermentation cycle. The makers of some wines, such as chardonnay, deliberately promote the production of diacetyl because of the feel and flavors it imparts. It is present in many California chardonnays known as "Butter Bombs," although there is a growing trend back toward the more traditional French styles.[citation needed] Oak-aged Chardonnay is particularly popular in the United States. ...
Concentrations from 0.005 mg/L to 1.7 mg/L were measured in chardonnay wines, and the amount needed for the flavor to be noticed is at least 0.2 mg/l.[2][3]
Safety Worker safety The United States National Institute for Occupational Safety and Health has suggested that diacetyl, when used in artificial butter flavoring (as used in many consumer foods), may be hazardous when heated and inhaled over a long period. The National Institute for Occupational Safety and Health (NIOSH) is the United States federal agency responsible for conducting research and making recommendations for the prevention of work-related injury and illness. ...
Workers in several factories that manufacture artificial butter flavoring have been diagnosed with bronchiolitis obliterans, a rare and serious disease of the lungs. The cases found have been mainly in young, healthy, non-smoking males. There are no known cures for bronchiolitis obliterans except for lung transplantation. Bronchiolitis obliterans is a disease of the lungs in which the bronchioles are plugged with granulation tissue. ...
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Bronchiolitis obliterans is a disease of the lungs in which the bronchioles are plugged with granulation tissue. ...
While several authorities have called the disease "Popcorn Worker's Lung," a more accurate term suggested by other doctors may be more appropriate, since the disease can occur in any industry working with diacetyl: diacetyl-induced bronchiolitis obliterans. After the workers filed a lawsuit against the manufacturers, the United States Environmental Protection Agency began an investigation into the chemical properties of microwave popcorn butter flavoring. In March 2004, former microwave popcorn plant employee Eric Peoples, of Joplin, Missouri, was awarded $20 million for permanent lung-injuries sustained while on the job.[4] On July 19, 2005, jurors awarded $2.7 million to another popcorn plant worker in Missouri for his claim of diacetyl-induced respiratory problems.[5] EPA redirects here. ...
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On July 26, 2006, the International Brotherhood of Teamsters and the United Food and Commercial Workers petitioned the U.S. Occupational Safety and Health Administration to promulgate an emergency temporary standard to protect workers from the deleterious health effects of inhaling diacetyl vapors.[6] The petition was followed by a letter of support signed by more than thirty prominent scientists.[7] The matter is under consideration. is the 207th day of the year (208th in leap years) in the Gregorian calendar. ...
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There are currently two bills in the California Legislature to ban the use of diacetyl.[8][9][10]
Consumer safety Dr. Cecile Rose, pulmonary specialist at Denver's National Jewish Medical and Research Center, in a letter, warned federal agencies or regulators that consumers, not just factory workers, are in danger of suffering the fatal popcorn lung disease from buttery flavoring fumes in microwave popcorn. David Michaels of the George Washington University School of Public Health first published Rose's letter on his blog.[11][12] However, these claims have no official testing to prove that there is any risk associated with consumption of microwave popcorn. The heart and lungs (from an older edition of Grays Anatomy) The lung is an organ belonging to the respiratory system and interfacing to the circulatory system of air-breathing vertebrates. ...
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At least one heavy popcorn consumer has been diagnosed with the same disease affecting workers exposed to the substance, bronchiolitis obliterans.[13] Bronchiolitis obliterans is a disease of the lungs in which the bronchioles are plugged with granulation tissue. ...
The Flavor and Extract Manufacturers on September 4, 2007, recommended reduction of diacetyl in butter flavorings. The Weaver Popcorn Company of Indianapolis has replaced the butter flavoring with a new ingredient.[14] Weaver makes the Trail's End brand of popcorn sold by the Boy Scouts of America. ConAgra promises to do the same in a year.[15] ConAgra Foods also is removing the ingredient from its popcorn products. For other uses, see Butter (disambiguation). ...
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Trails End is a brand of popcorn produced by the Weaver Popcorn Company that is provided to Cub Scouts and Boy Scouts in order to assist them with fundraising. ...
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ConAgra Foods, Inc. ...
In a Reuters story dated September 5, 2007, writer Julie Steenhuysen quoted the spokeswoman for ConAgra Foods Inc, maker of Orville Redenbacher and Act II microwave popcorn brands, saying "it will drop diacetyl from its butter-flavored microwave popcorn in the near future." [16] Reuters Group plc (LSE: RTR and NASDAQ: RTRSY); pronounced is known as a financial market data provider and a news service that provides reports from around the world to newspapers and broadcasters. ...
An image of Orville Redenbacher on a popcorn container Image:Bci oriville 1. ...
EU Regulation The EU Commission has declared that diketones (for example acetylacetone, CH3COCH2COCH3) are like dialcohols and hydroxyketones in that they are in vitro and in vivo genotoxic chemical substances and therefore have been forbidden as nutrition additives since 2005.[17] The European Commission (formally the Commission of the European Communities) is the executive of the European Union. ...
A diketone is a molecule containing two carbonyl groups. ...
R-phrases , S-phrases , , , Flash point 34 °C Autoignition temperature 340 °C Explosive limits 2. ...
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As diacetyl is a diketone (in fact the simplest) it may eventually be subject to this EU regulation.[citation needed]
See also Bronchiolitis obliterans is a disease of the lungs in which the bronchioles are plugged with granulation tissue. ...
References - ^ Merck Index, 11th Edition, 2946.
- ^ JC Nielsen, M Richelieu. Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni. Appl Environ Microbiol. 1999 February; 65(2): 740–745.
- ^ B Martineau, T Henick-Kling, T Acree (1995). Reassessment of the Influence of Malolactic Fermentation on the Concentration of Diacetyl in Wines. Am Soc Enol Viticulture.
- ^ CBS News: Jury Gives Popcorn Worker $20M: Missouri Man Says Butter Flavor Vapor Ruined His Lungs
- ^ International Flavors and Fragrances SEC Annual Report Form 10K: Item 1: Legal Proceedings. Filed August 5, 2005.
- ^ UFCW and Teamsters Petition to OSHA
- ^ Scientists Letter to Secretary Chao
- ^ Flavoring-Factory Illnesses Raise Inquiries, New York Times, May 6, 2007
- ^ SB 456 Senate Bill - Bill Analysis
- ^ AB 514 Assembly Bill - Bill Analysis
- ^ Yahoo.com, Doctor warns consumers of popcorn fumes
- ^ David Michaels. Popcorn Lung Coming to Your Kitchen? The FDA Doesn’t Want to Know
- ^ Reuters New Report: FDA to probe popcorn link in man's lung disease.
- ^ Weaver Popcorn Company. Press Release: Pop Weaver introduces first microwave popcorn with flavoring containing no diacetyl.
- ^ Reuters News ReportConAgra to drop popcorn chemical linked to lung ailment
- ^ Reuters News Report Reuters- FDA to probe popcorn link in man's lung disease
- ^ - EU Commission and Diketones
External links - [1] Questions and Answers about Diacetyl
- Facts about Microwave Popcorn and Diacetyl
- Toxicology data
- NIOSH Alert: Preventing Lung Disease and Workers who Use or Make Flavorings
- Harber, Philip; Saechao, Kaochoy; & Boomus, Catherine. Diacetyl-induced lung disease. Toxicological Reviews 2006;vol 25(4):261-72.
- A Case of Regulatory Failure - Popcorn Workers Lung, from www.defendingscience.org.
- Scientists Urge Secretary of Labor to Protect Workers from Diacetyl, a press release from defendingscience.org. Links to studies on the health effects of diacetyl, and to a variety of related documents including the recent OSHA petition and the scientists' letter of support may be found here.
- Flavoring suspected in illness, Washington Post, May 7, 2007.
- NIOSH International Safety Card for 2,3-butanedione
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