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Dietary minerals are chemical elements required by living organisms. They can be either bulk minerals (required in relatively large amounts) or trace minerals (required only in very small amounts).
Appropriate intake levels of each dietary mineral must be sustained to maintain physical health. Excessive intake of a dietary mineral may either lead to illness directly or indirectly because of the competitive nature between mineral levels in the body. For example, large doses of zinc are not really harmful unto themselves, but will lead to a harmful copper deficiency (unless compensated for, as in the Age-Related Eye Disease Study).
Soils in different geographic areas contain varying quantities of minerals.
In human nutrition, the most important dietary minerals include (in alphabetical order):
Secondary dietary minerals. Standards of evidence vary for different elements, and not all have been definitively established as essential to human nutrition. Elements for which convincing scientific evidence is lacking are marked as suspect. This category includes: Other elements essential to life include calcium, carbon, hydrogen, nitrogen, phosphorus, sodium and sulfur. These are not generally considered trace elements, as they are needed in larger quantities. Iron and potassium are needed in larger quantities than the other listed minerals and are sometimes considered trace elements, and sometimes not.
Various other elements found in food supplies may vary from holding no known nutritional value (such as silver) to being toxic (such as mercury).
External links
- Bartleby Encyclopedia article on dietary minerals (http://www.bartleby.com/65/mi/minerald.html)
- Metals in Nutrition (http://www.portfolio.mvm.ed.ac.uk/studentwebs/session2/group29/intronut.htm)
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