The term dishwashing refers to cleaning eating and cooking utensils, not just dishes. To suggest a relevant news story for the main page, refer to the criteria then add your suggestion at the candidates page. ... Cleanliness is the absence of dirt, including dust, stains and a bad smell. ... This is a list of food preparation utensils, also known as kitchenware. ...

The correct dishwashing method, like all traditions, vary greatly not only geographically but also due to family tradition.

Dishwashing requires an implement for the washer to wield, unless done using an automated dishwasher. Commonly used implements includes sponges, scourers, cloths, brushes or even steel wool when tackling particularly intransigent stuck-on food particles. Dishwashing detergent (aka "washing up liquid") is also generally used. But in principle all that is required is water. Rubber gloves may be worn when washing dishes in hot water. A dishwasher The term dishwasher can represent either a person who washes (cleans) dishes (a term commonly used in the food service industry) or a machine that performs a similar function. ... This article is about the animal. ... It has been suggested that Textile be merged into this article or section. ... Different styles of paintbrushes The term brush refers to a variety of devices mainly with bristles, wire or other filament of any possible material used mainly for cleaning, grooming hair, painting, deburring and other kinds of surface finishing, but also for many other purposes like (but not limited to) seals... Steel wool is a bundle of very fine steel filaments, used in finishing and repair work to polish wood or metal objects, and for household cleaning. ... A detergent is a compound, or a mixture of compounds, intended to assist cleaning. ...

In some European countries the dishes are generally washed in a separate tub placed inside the sink. This was a matter of hygiene, as the kitchen sink was the only sink available for all the household water. The clothes were washed in the sink; the water used to wash the floor went down the sink, and so it made sense to separate the dishwater from the sink. There were two other possible reasons. Kitchen sinks tended to be very large in a time when heating water was considered to be a major household expense -- a tub used less water. Also kitchen sinks were usually made of hard ceramic; any contact between the sink and plates was liable to cause chips, but a tub could be made of more forgiving material. Using a separate washing-up bowl in the sink also provides a place (down the gap between bowl and sink) to dispose of unfinished drink, soaking-water, etc. Europe is conventionally considered one of the seven continents of Earth which, in this case, is more a cultural and political distinction than a physiographic one, leading to various perspectives about Europes borders. ... Hygiene is the maintenance of healthy practices. ... ‹ The template below has been proposed for deletion. ...

There are two basic guiding principles. Principle one is "Clean Before Dirty" (CBD), and Principle two is "Small Before Large" (SBL).

• CBD means you wash the cleanest -- e.g. the least dirty dishes -- before the most dirty ones. For example: always do the glassware first while the water is clean. That way you will not get greasy smears on the glasses.
• SBL is aimed at making stacking easier. Place all the small items underneath and the large items stacked on top. Place everything upside down to aid draining.

Use water that is as hot as you can stand; it makes cleaning easier and draining quicker.

Dishes with baked-on stains should be pre-soaked if possible.

Sanitizing

Where dishes are to be shared among many -- such as in restaurants -- sanitizing may be desirable. These are some steps to sanitize dishes. A typical restaurant in uptown Manhattan A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. ... Disinfection is the destruction of pathogenic and other kinds of microorganisms by physical or chemical means. ...

1. Scrape & rinse to remove visible food particles.
2. Soak items briefly in soapy warm water, scrub, sponge.
3. Rinse in clean water to remove soap.
4. Rinse in dilute bleach solution (50-100 parts per million chlorine; about 2ml of 5% bleach per litre of water, approximately one capful bleach per gallon water).
5. Allow to air dry.

Most institutions have a dishwashing machine which sanitizes dishes by a final rinse in either very hot water or a chemical sanitizing solution (e.g. bleach solution). Dishes are placed on large trays and fed onto rollers through the machine. Sodium hypochlorite is a chemical compound with the formula NaOCl. ... Parts per million (ppm) is a measure of concentration that is used where low levels of concentration are significant. ...

While not environmentally friendly, the use of bleach is critical to sanitation when large groups are involved: it evaporates completely, is cheap and kills most germs. Cabinets, refrigerators, countertops and anything else touched by people in a large group setting should be periodically wiped or sprayed with a dilute bleach solution after being washed with soapy water and rinsed in clean water. A cabinet is a body of high-ranking members of government, typically representing the executive branch. ... It has been suggested that this article or section be merged into refrigeration. ...

Soap and water gets it clean, bleach solution sanitizes it.

Restaurants

Washing dishes is considered the traditional punishment for being unable to pay a bill at a restaurant. However, evidence that this is actually practiced is anecdotal.

Traditional Dishwashing Practice

Indonesia

Traditionally, dishwashing is done by scrubbing the utensils with wet fabric dipped in scrub ash (abu gosok) to scrub away the dirts and wash it in clean water, and hang the utensils to drip dry. Scrub ash is specially made by burning wood for dishwashing. In the old days there are a lot of scrub ash vendor in the market, or even selling it door to door. Scrub ash also serves a multitude of other uses, such as to make salted egg (by covering the egg with a mixture of scrub ash, salt, and a bit of water), or to bury the fecal excretion of animal in the front yard of the house. Feces (also spelled faeces in British English, or fæces) are semi-solid waste products from the digestive tract expelled through the anus (or cloaca) during defecation. ...