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Encyclopedia > Domesticated duck

Contents

Domesticated ducks
Domesticated ducks

Domesticated ducks are raised for meat, eggs and down. Many ducks are also kept for show, as pets or for their ornamental value. Most domesticated ducks originated from the Mallard (Anas platyrhynchos).
Download high resolution version (1600x1080, 195 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (1600x1080, 195 KB) Wikipedia does not have an article with this exact name. ... Mortal Kombat character, see Meat (Mortal Kombat). ... An egg is an ovum produced by a female animal for reproduction, often prepared as food. ... The down of birds is a layer of fine feathers found under the tougher exterior feathers. ... Binomial name Anas platyrhynchos Linnaeus, 1758 Subspecies See Mexican Duck, Anas, and article text The Mallard (Anas platyrhynchos[1]), also known as the wild duck, is a dabbling duck which breeds throughout the temperate and sub-tropical areas of North America, Europe, Asia, and Australia. ...


Breeds

There are many existing breeds with more being created today. Most domesticated breeds are descendants from the wild Mallard with exception of the Muscovy. Breeds are sorted into size classes. Below are breeds accepted by the American Poultry Association. Binomial name Cairina moschata (Linnaeus, 1758) The Muscovy Duck, Cairina moschata is a large duck which is native to Mexico, Central and South America. ...

Bantam Lightweight Mediumweight Heavyweight

This 1874 drawing shows the Call Ducks rounded body. ... Binomial name Anas platyrhynchos Linnaeus, 1758 Subspecies See Mexican Duck, Anas, and article text The Mallard (Anas platyrhynchos[1]), also known as the wild duck, is a dabbling duck which breeds throughout the temperate and sub-tropical areas of North America, Europe, Asia, and Australia. ... The name Australian Spotted is something of a misnomer, as the Australian Spotted duck is one of the few breeds of domesticated ducks that originated in the United States. ... The Bali Duck (also known as the Balinese Crested Duck or Crested Runner Duck) is a lightweight breed of domesticated duck raised primarily for decoration or as pets, although they are good layers. ... The Indian Runner Duck is a favourite among poultry lovers. ... A mature Khaki Campbell drake. ... A Cayuga Duck is a breed of domesticated duck used for egg and meat production as well as an ornamental bird. ... Crested Duck can mean:- A domestic breed descended from the mallard: described below. ... A female Buff Duck on a nest The Buff Orpington Duck is a breed of Domestic duck it is a dual-propose breed used for meat and egg production. ... The Blue Swedish duck is a breed of domesticated duck. ... The Aylesbury duck is a recent addition to the duck family, bred mainly for its meat within the last 200 years. ... Binomial name Cairina moschata (Linnaeus, 1758) The Muscovy Duck, Cairina moschata is a large duck which is native to Mexico, Central and South America. ... Pekin Duck A Pekin duck is a breed of domesticated duck used primarily for egg and meat production. ... Rouen ducks featured in Mrs. ...

Gender differences

There are several ways to tell if a duck is a female or a drake. They can be sexed by voice when their voice changes at 4 to 5 weeks old. Females have a loud quack which ducks are known for. Drakes, however, have a raspy quiet quack. Depending on the breed and variety, drakes have different plumage than females. Day-old ducklings can be sexed by looking inside their vents, but if this is done incorrectly it can hurt or possibly kill the duckling. Drake may refer to any of the following: // Drake Bell (b. ... In zoological anatomy, a cloaca is the posterior opening that serves as the only such opening for the intestinal, urinary, and genital tracts of certain animal species. ...


Sometimes drakes have curly tail feathers and female ducks have straight tail feathers.


Farming

Ducks have been farmed for hundreds of years. They are not as popular as the chicken, because chickens have much more white lean meat and are easier to keep confined. Nevertheless, the duck is a popular and well known farm bird. This article or section does not adequately cite its references or sources. ...


Ducks are farmed for their meat, eggs, and down. In Vietnam their blood is used in a food called tiết canh. Their eggs are bluey green to white depending on the breed. Human blood smear: a - erythrocytes; b - neutrophil; c - eosinophil; d - lymphocyte. ... Tiết canh is a traditional North Vietnamese breakfast pudding made from the raw blood of ducks and on occasion, geese, and sprinkled with crushed peanuts. ...


Ducks can be kept free range, in cages, or in batteries. To be healthy, ducks should be allowed access to water, though battery ducks are often denied this. They should be fed a grain and insect diet. It is a popular misconception that ducks should be fed bread; bread has limited nutritional value and can be deadly when fed to developing ducklings. Ducks should be monitored for avian influenza, as they are especially prone to infection with the dangerous H5N1 strain. Free range is a method of farming husbandry where the animals are permitted to roam freely instead of being contained in small sheds. ... Hardy Meyers chicken operation near Petal, Mississippi. ... Impact of a drop of water creating circular capillary waves. ... The word grain has several meanings, most being descriptive of a small piece or particle. ... Orders See taxonomy Insects (Class Insecta) are a major group of arthropods and the most diverse group of animals on the Earth, with over a million described species—more than all other animal groups combined. ... Percentages are relative to US recommendations for adults. ... The word duck was also used as slang for the WWII amphibious vehicle called a DUKW. It is also a cricketing term denoting a batsman being dismissed with a score of zero; see golden duck. ... Avian influenza (also known as bird flu, avian flu, influenzavirus A flu, type A flu, or genus A flu) is a flu (influenza) due to a type of influenza virus that is hosted by birds, but may infect several species of mammals. ... Influenza A virus subtype H5N1, also known as A(H5N1) or simply H5N1, is a subtype of the Influenza A virus which can cause illness in humans and many other animal species. ...


The females of most breeds of domestic duck are very unreliable at sitting their eggs and raising their young, and it has been the custom on farms for centuries to put duck eggs under a broody hen for hatching; nowadays incubators are usually used. However, young ducklings rely on their mother for a supply of preen oil to make them waterproof, and a hen does not make as much preen oil as a duck; and an incubator makes none. This article or section does not adequately cite its references or sources. ... The word incubation (from Latin incubare, to lie upon - cf. ... The uropygial gland, or, more informally, the preen gland is a gland found in the large majority of birds that secretes an oil (preen oil) that birds use for preening. ...


As pets and ornamentals

Domesticated ducks can be kept as pets. They can be kept in a garden or backyard and will often eat insects and slugs. A pond or water dish is recommended although they will probably dredge out and eat any wildlife and frogspawn in a pond, and even swallow adult frogs and toads, as they have been bred to be much bigger than wild ducks with a "hull length" (base of neck to base of tail) of up to a foot or more. A coop should be provided for shelter, and for safety at night from predators such as foxes, as their size makes them unable to fly properly. Red Slug, Arion rufus - red color form Slugs are gastropod mollusks without shells or with very small internal shells, in contrast to snails, which have a prominent coiled shell. ... We dont have an article called Frogspawn Start this article Search for Frogspawn in. ... Distribution of frogs (in black) Suborders Archaeobatrachia Mesobatrachia Neobatrachia - List of Anuran families The frog is an amphibian in the order Anura (meaning tail-less from Greek an-, without + oura, tail), formerly referred to as Salientia (Latin saltare, to jump). ... Families At least 9, see article. ... A cooperative (also co-operative or co-op) comprises a legal entity owned and democratically controlled by its members, with no passive shareholders. ... This article is about the animal. ...


Ducks are also kept for their ornamental value. Breeds have been developed with crests and tufts or striking plumage. Shows are held in which ducks can be displayed.


See also

Wikibooks
Wikibooks Cookbook has an article on
Duck


Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... This article or section does not cite its references or sources. ... The Indian Runner Duck is a favourite among poultry lovers. ...


Gallery

External links

  • Muscovy,Pekin Pictures and information
  • http://www.ducks4all.co.uk
  • Duck Breed Guide
  • Pictures of breeds of domestic ducks

  Results from FactBites:
 
Duck - Wikipedia, the free encyclopedia (602 words)
Ducks are mostly aquatic birds, mostly smaller than their relatives the swans and geese, and may be found in both fresh and salt water.
Most domestic ducks were bred from the wild Mallard, Anas platyrhynchos, but many breeds have become much larger than their wild ancestor, with a "hull length" (from base of neck to base of tail) of 12 inches or more and routinely able to swallow an adult British Common Frog, Rana temporaria, whole.
Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules, and coots.
Peking Duck - Wikipedia, the free encyclopedia (739 words)
After drying for half a day, the duck is hung by its neck in a hot oven where it is roasted for an hour or more, during which time the copious fat of the duck melts off and the skin becomes crispy.
A traditional way of serving Peking Duck is a three course meal: first course was served with the crispy skin and steamed mu-shi flour pancakes, slivered spring onions (U.S.:scallions), sliced cucumber strips, hoisin sauce, and plum sauce.
Crispy aromatic duck is a variant of Peking duck that originated in the Chinese community in the United Kingdom.
  More results at FactBites »


 
 

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