Dopiaza is an Indian curry dish. It is prepared with a large amount of onions, both in the curry and, usually adorning the dish. Onions are added separately at two stages during cooking, hence the name ("two onions"). The dish usually contains a meat, usually beef, chicken, mutton, or shrimp; however, it could be prepared in a vegetarian style also. Chicken tikka jalfrezi, pilau rice and a cucumber rhaita. ... Binomial name Allium cepa L. Percentages are relative to US recommendations for adults. ... Mortal Kombat character, see Meat (Mortal Kombat). ... For other uses, see Beef (disambiguation). ... This article or section does not adequately cite its references or sources. ... Mutton may refer to either: The meat of a sheep In parts of Asia, the meat of a goat Category: ... Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ... For animals adapted to eat primarily plants, sometimes referred to as vegetarian animals, see Herbivore. ...

It is legend that the dish was created when a courtier of Mughal emperor Akbar accidentally added a large quantity of onions to a dish. The Mughal Empire (alternative spelling Mogul, which is the origin of the word Mogul) of India was founded by Babur in 1526, when he defeated Ibrahim Lodi, the last of the Delhi Sultans at the First Battle of Panipat. ... For other uses, see Akbar (disambiguation). ... For the parody newspaper, see The Onion. ...