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Dreyer's Grand Ice Cream Holdings, Inc., a division of Nestlé, is a United States-based producer of ice cream and frozen yogurt. Its products are marketed under the Dreyer's name in the western United States and Texas, and under the Edy's name in the rest of the U.S. Breyers Ice Cream is a brand of ice cream owned by Unilever (part of their United States Good Humor-Breyers unit). ...
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A subsidiary, in business, is an entity that is controlled by another entity. ...
“Oakland†redirects here. ...
T. Gary Rogers is the CEO of Dreyers Grand Ice Cream. ...
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Year 2004 (MMIV) was a leap year starting on Thursday of the Gregorian calendar. ...
A website (alternatively, Web site or web site) is a collection of Web pages, images, videos and other digital assets that is hosted on one or several Web server(s), usually accessible via the Internet, cell phone or a LAN. A Web page is a document, typically written in HTML...
This article is about the company. ...
Missing image Ice cream is often served on a stick Boxes of ice cream are often found in stores in a display freezer. ...
french fry frozen yogurt Frozen yogurt (also frozen yoghurt, Froyo[1] or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. ...
As defined by the Census Bureau, the western United States includes 13 states: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington lincoln, and Wyoming. ...
The company was founded in 1928 by William Dreyer and Joseph Edy in Oakland, California. Its shares were publicly traded on NASDAQ under the ticker symbol DRYR. Year 1928 (MCMXXVIII) was a leap year starting on Sunday (link will display full calendar) of the Gregorian calendar. ...
“Oakland†redirects here. ...
NASDAQ in Times Square, New York City. ...
In June 2002 Nestlé acquired 67% of Dreyer's. [1] In January 2006 it took full ownership of the company, thus becoming the world's biggest ice cream maker, with a 17.5% market share. [2] Dreyer's has also acquired its own ice cream brands, including the Snelgrove's Ice Cream brand in Utah. This article is about the company. ...
Snelgroves Ice Cream began as a family owned company in Salt Lake City founded in 1929 by C. Laird Snelgrove. ...
In 2004, Dreyer's began using a new churning processes called low-temperature extrusion. [3] Unlike traditional churning methods, the ice cream does not need to be frozen once it is done churning. Since this freezing stage produces large ice crystals, which gives the ice cream a grainy texture, manufacturers would add milkfat to counterbalance the grainy texture. As this extra freezing process isn't necessary with low-temperature extrusion, the "slow churned" line of ice cream is labeled as containing 1/3 fewer calories and 1/2 the fat. Other manufacturers (like Haagen-dazs) have already followed suit and introduced light varieties using low-temperature extrusion. Häagen-Dazs is an American brand of ice cream, established by Reuben Mattus, in The Bronx, New York. ...
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