Dubbel, or double ale, is a style of Belgian beer. Belgian beer comprises the most varied and numerous collection of beers in the world. ...
The Belgian Dubbel is a rich malty beer with some spicy/phenolic and mild alcoholic characteristics. Not as much fruitiness as the Belgian Strong Dark Ale but some dark fruit aromas and flavors may be present. Mild hop bitterness with no lingering hop flavors. It may show traits of a steely caramel flavor from the use of crystal malt or dark candy sugar. Look for a medium to full body with an expressive carbonation. (Hops redirects here. ...
Traditionally a Trappist Ale, many brew similar "Abbey Dubbels" to try and emulate the originals (Trappist Westvleteren 8, Westmalle Trappist Dubbel & Chimay Première). Average alcohol by volume (abv) range: 6.5-9.0% Trappist logo A Trappist beer is a beer brewed in or by authorization of a Trappist monastery. ...
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle.
The Westmalle Dubbel is also the only dark Trappist beer available on draught in some 300 selected hotels, restaurants and cafes, from kegs of 30 and 50 litres.
Dubbel Trappist is also available in 75 cl bottles, in which the beer matures differently than the smaller bottles.
It was Sterkens Dubbel Ale, a rich and warming dark malty ale brewed after the trappist style so popular in Belgium and much sought-after by discriminating beer drinkers the world over.
Typically, Dubbels will be slightly sweet, dark brews with a pronounced malt character and pronounced yeasty notes.
Sterkens Dubbel pours to a deep chestnut color with a thick foamy head and a light nutty nose.
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