Packets of duck sauce.

Please add Chinese characters to this article, where needed.

Duck sauce is an orange hued Chinese condiment Duck sauce is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls. It is made from sweet plums or other fruit such as peach or apricot, sugar, vinegar, ginger, and Chili pepper. Image File history File links Metadata Size of this preview: 800 × 594 pixelsFull resolution (1400 × 1040 pixel, file size: 244 KB, MIME type: image/jpeg) photo by --Plastik klinik 2007 placed under Creative Commons Attribution License as shown at: http://www. ... Image File history File links Metadata Size of this preview: 800 × 594 pixelsFull resolution (1400 × 1040 pixel, file size: 244 KB, MIME type: image/jpeg) photo by --Plastik klinik 2007 placed under Creative Commons Attribution License as shown at: http://www. ... Image File history File links Hanzi. ... This article does not cite any references or sources. ... A dipping sauce or dip is a common condiment for many types of food. ... Spring rolls (春卷) are pastries with julienned vegetables (such as cabbages, carrots, or wood ear fungi). ... This article or section does not cite any references or sources. ... There are very few or no other articles that link to this one. ... Species See text. ... Binomial name (L.) Batsch Percentages are relative to US recommendations for adults. ... Binomial name Prunus armeniaca L. For other uses, see Apricot (disambiguation). ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ... Vinegar is sometimes infused with spices or herbs—as here, with oregano. ... Binomial name Zingiber officinale Roscoe Ginger is commonly used as a spice in cuisines throughout the world. ... It has been suggested that this article or section be merged with Capsicum annuum. ...

Origins of the name

There is no duck in duck sauce. The name "duck sauce" comes from Chinese restaurants in the U.S. which mistakenly served the sauce with the pancakes that go with Peking Duck, as opposed to serving it with hoisin sauce, which is the authentic practice. Subfamilies Dendrocygninae Oxyurinae Anatinae Aythyinae Merginae Duck is the common name for a number of species in the Anatidae family of birds. ... A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... Hoisin sauce from Hong Kong in a squeeze bottle 20ml Hoisin sauce, also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls, mu shu pork, and barbecued pork. ...