NationMaster - Encyclopedia: Dutch apple pie

The basis of Dutch apple pie is a crust on the bottom and around the edges. This is then filled with pieces or slices of apple. The apple filling is generally covered with cinnamon and sugar. Sometimes, the filling can be sprinkled with liqueur to give it a stronger taste. Atop the filling, stands of dough cover the top of the pie in such a way that the filling is held in place, but still visible.

Apple pie - Wikipedia, the free encyclopedia (901 words)
	Apple pie is often served with a scoop of vanilla ice cream, known as apple pie à la mode.
	A mock apple pie using crackers was apparently invented by pioneers on the move during the nineteenth century who were bereft of apples.
	There are claims [4] that the Apple Marketing Board of New York State used such slogans as "An apple a day keeps the doctor away" and "as American as apple pie!" and thus "was able to successfully 'rehabilitate' the apple as a popular comestible" in the early twentieth century.

Dutch apple pie - Wikipedia, the free encyclopedia (136 words)
	The basis of Dutch apple pie is a crust on the bottom and around the edges.
	Cinnamon and sugar are generally mixed in with the apple filling.
	Atop the filling, strands of dough cover the top of the pie in such a way that the filling is held in place, but still visible.

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