E numbers are codes for food additives and are usually found on food labels throughout the European Union. The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee. Only a subset of the INS additives are approved for use in the European Union, giving rise to the 'E' prefix. e is the unique number such that the value of the derivative of f (x) = ex (blue curve) at the point x = 0 is exactly 1. ... In certain sports, a magic number is a number used to indicate how close a front-running team is to clinching a season title. ... European Route Sign The international E-road network is a network of roads in Europe, numbered E1 and up. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The Codex Alimentarius (Latin for food law, food code, or food book) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety under the aegis of consumer protection. ... The Codex Alimentarius (Latin for food code or food book) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety under the aegis of consumer protection. ... This is (intended to be) a comprehensive alphabetical list of food additives. ...

E numbers are also encountered on food labeling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. They are increasingly (though still rarely) found on North American packaging, especially in Canada. It has been suggested that GCC - Gulf Cooperation Council be merged into this article or section. ...

Classification by numeric range

NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes. The color of food is considered important in its enjoyment. ... This article does not cite any references or sources. ... Sometimes confused with ascorbic acid, Vitamin C Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... The benzoate ion is C6H5COO− (benzoic acid minus one hydrogen ion). ... Sulfites are sulfur-based compounds often used as preservatives in wines (to prevent spoilage and oxidation,) dried fruits, and dried potato products. ... Phenol, also known under an older name of carbolic acid, is a colourless crystalline solid with a typical sweet tarry odor. ... Formate or methanoate is the ion is HCOO- (formic acid minus one hydrogen ion). ... Trinitrate redirects here. ... An acetate, or ethanoate, is a salt or ester of acetic acid. ... Lactic acid is a chemical compound that plays a role in several biochemical processes. ... The propionate (also propanoate) ion is C2H5COO− (propionic acid minus one hydrogen ion). ... Space-filling model of the antioxidant metabolite glutathione. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... This article is about the nutrient. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... A gallate is a compound containing gallium and oxygen with more electropositive elements. ... Erythorbic acid or erythorbate, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid. ... Lactic acid is a chemical compound that plays a role in several biochemical processes. ... Chemical strucutre of citric acid. ... A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Malate (O−OC-CH2-CH(OH)-COO−) is the ionized form of malic acid. ... Adipate (-OOC-(CH2)4-COO-) is the ionized form of adipic acid. ... Succinate is the anion of succinic acid. ... A fumarate is a salt or ester of fumaric acid. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Alginate is a linear copolymer with homopolymeric blocks of (1-4)-linked ß-D-mannuronate (M) and its C-5 epimer α-L-guluronate (G) residues, respectively, covalently linked together in different sequences or blocks. ... Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. ... An emulsion is a mixture of two immiscible substances. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Cellulose as polymer of β-D-glucose Cellulose in 3D Cellulose (C6H10O5)n is a polysaccharide of beta-glucose. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ... For other uses, see PH (disambiguation). ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Headline text Happy Hannukah and a happy new year!! POOP e Butt ... The chloride ion is formed when the element chlorine picks up one electron to form an anion (negatively-charged ion) Cl−. The salts of hydrochloric acid HCl contain chloride ions and can also be called chlorides. ... Sulfate is the IUPAC name for the SO42- ion, consisting of a central sulfur atom single bonded to four tetrahedrally oriented oxygen atoms. ... Sulfate is the IUPAC name for the SO42- ion, consisting of a central sulfur atom single bonded to four tetrahedrally oriented oxygen atoms. ... Hydroxide is a polyatomic ion consisting of oxygen and hydrogen: OH− It has a charge of −1. ... The alkali metals are a series of elements comprising Group 1 (IUPAC style) of the periodic table: lithium (Li), sodium (Na), potassium (K), rubidium (Rb), caesium (Cs), and francium (Fr). ... In chemistry, a silicate is a compound containing an anion in which one or more central silicon atoms are surrounded by electronegative ligands. ... Stearic acid also called octadecanoic acid is one of the many useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... The gluconate ion is formed when gluconic acid dissolves in water. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Glutamate is the anion of glutamic acid. ... Chemical structure of Inosinic acid Inosinic acid is a nucleotide present in muscle and other tissues. ... candle wax This page is about the substance. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... It has been suggested that this article or section be merged with Sugar substitute. ... A foaming agent is a material that will decompose to release a gas under certain conditions (typically high temperature), which can be used to turn a liquid into a foam. ...

Full list

E100–E199 (colours)

• E100 Curcumin, turmeric (food colouring)
• E101 Riboflavin (Vitamin B₂), formerly called lactoflavin (Vitamin G) (food colouring)
• E101a Riboflavin-5'-Phosphate (food colouring)
• E102 Tartrazine (FD&C Yellow 5) (food colouring)
• E103 Chrysoine resorcinol (food colouring)
• E104 Quinoline yellow (food colouring)
• E105 Fast Yellow AB (food colouring)
• E106 Riboflavin-5-Sodium Phosphate (food colouring)
• E107 Yellow 2G (food colouring)
• E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 (food colouring)
• E111 Orange GGN (food colouring)
• E120 Cochineal, Carminic acid, Carmines, Natural Red 4 (food colouring)
• E121 Orcein, Orchil (food colouring)
• E122 Carmoisine, Azorubine (food colouring)
• E123 Amaranth (FD&C Red 2) (food colouring)
• E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R (food colouring)
• E125 Ponceau SX, Scarlet GN (food colouring)
• E126 Ponceau 6R (food colouring)
• E127 Erythrosine (FD&C Red 3) (food colouring)
• E128 Red 2G (food colouring)
• E129 Allura Red AC (FD&C Red 40) (food colouring)
• E130 Indanthrene blue RS (food colouring)
• E131 Patent Blue V (food colouring)
• E132 Indigo carmine, Indigotine, FD&C Blue 2 (food colouring)
• E133 Brilliant Blue FCF (FD&C Blue 1) (food colouring)
• E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins (food colouring)
• E141 Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins (food colouring)
• E142 Greens S (food colouring)
• E143 Fast Green FCF (FD&C Green 3) (food colouring)
• E150a Plain Caramel (food colouring)
• E150b Caustic sulfite caramel (food colouring)
• E150c Ammonia caramel (food colouring)
• E150d Sulphite ammonia caramel (food colouring)
• E151 Black PN, Brilliant Black BN (food colouring)
• E152 Black 7984 (food colouring)
• E153 Carbon black, Vegetable carbon (food colouring)
• E154 Brown FK, Kipper Brown (food colouring)
• E155 Brown HT, Chocolate brown HT (food colouring)
• E160a Alpha-carotene, Beta-carotene, Gamma-carotene (food colouring)
• E160b Annatto, bixin, norbixin (food colouring)
• E160c Paprika extract, Capsanthin, capsorubin (food colouring)
• E160d Lycopene (food colouring)
• E160e Beta-apo-8'-carotenal (C 30) (food colouring)
• E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) (food colouring)
• E161a Flavoxanthin (food colouring)
• E161b Lutein (food colouring)
• E161c Cryptoxanthin (food colouring)
• E161d Rubixanthin (food colouring)
• E161e Violaxanthin (food colouring)
• E161f Rhodoxanthin (food colouring)
• E161g Canthaxanthin (food colouring)
• E161h Zeaxanthin (food colouring)
• E161i Citranaxanthin (food colouring)
• E161j Astaxanthin (food colouring)
• E162 Beetroot Red, Betanin (food colouring)
• E163 Anthocyanins (food colouring)
• E170 Calcium carbonate, Chalk (food colouring)
• E171 Titanium dioxide (food colouring)
• E172 Iron oxides and hydroxides (food colouring)
• E173 Aluminium (food colouring)
• E174 Silver (food colouring)
• E175 Gold (food colouring)
• E180 Pigment Rubine, Lithol Rubine BK (food colouring)
• E181 Tannin (food colouring)

Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric or curcumin) is a spice commonly used in curries and other south Asian cooking. ... Curcumin is the active ingredient of the Indian curry spice turmeric. ... Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ... The color of food is considered important in its enjoyment. ... Riboflavin (E101), also known as vitamin B2 or vitamin G, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... The color of food is considered important in its enjoyment. ... Riboflavin-5-phosphate is a coenzyme for a number of oxidative enzymes including NADH dehydrogenase. ... Riboflavin-5-phosphate is a coenzyme for a number of oxidative enzymes including NADH dehydrogenase. ... The color of food is considered important in its enjoyment. ... Tartrazine (otherwise known as E102 or FD&C Yellow 5) is a synthetic yellow azo dye found in fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt and many convenience foods... Yellow 5 redirects here. ... The color of food is considered important in its enjoyment. ... Categories: Stub ... Categories: Stub ... The color of food is considered important in its enjoyment. ... Quinoline, also known as 1-azanaphthalene, 1-benzazine, or benzo[b]pyridine, is a heterocyclic aromatic organic compound. ... Quinoline yellow is a yellow dye which has been used in foods. ... The color of food is considered important in its enjoyment. ... Fast Yellow AB is denoted by E Number E105. ... Fast Yellow AB, Fast Yellow, Acid Yellow, C.I. 13015, C.I. 14270 or Food Yellow 2 is an azo dye denoted by E number E105. ... The color of food is considered important in its enjoyment. ... Riboflavin-5-Sodium Phosphate is used in foods as a colourant and is denoted by E Number E106. ... Riboflavin-5-Sodium Phosphate is used in foods as a colourant and is denoted by E Number E106. ... The color of food is considered important in its enjoyment. ... e107 refers to: Yellow 2G, a colourant in food denoted by E Number E107 e107, an Open Source CMS This is a disambiguation page — a navigational aid which lists pages that might otherwise share the same title. ... Yellow 2G is a colourant in food denoted by E Number E107. ... The color of food is considered important in its enjoyment. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... The color of food is considered important in its enjoyment. ... E111 is either E111 (Orange GGN) E111 Health Form This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Orange GGN, also known as alpha-naphthol orange, is a food dye. ... The color of food is considered important in its enjoyment. ... Cochineal insects on a cactus Cochineal (Coccus cacti or Dactylopius coccus ) is an insect in the order of Homoptera, found in Mexico and Central and South America. ... Binomial name Dactylopius coccus Costa, 1835 Synonyms Coccus cacti Linnaeus, 1758 Pseudococcus cacti Burmeister, 1839 Cochineal is the name of both crimson or carmine dye and the cochineal insect (Dactylopius coccus), a scale insect in the suborder Sternorrhyncha, from which the dye is derived. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... The color of food is considered important in its enjoyment. ... It has been suggested that this article or section be merged with Cudbear. ... Orcein, also Archil, orchil, lacmus, litmus, and C.I. Natural Red 28 is a dye extracted from a lichen. ... Orcein, also Archil, orchil, lacmus, litmus, Citrus Red 2, and C.I. Natural Red 28 is a dye extracted from a lichen. ... The color of food is considered important in its enjoyment. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... The color of food is considered important in its enjoyment. ... Amaranth Amaranth, FD&C Red No. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... The color of food is considered important in its enjoyment. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... The color of food is considered important in its enjoyment. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... The color of food is considered important in its enjoyment. ... Ponceau 6R Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. ... Ponceau 6R Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. ... The color of food is considered important in its enjoyment. ... Erythrosine (Tetraiodofluorescein) is a cherry-pink coal based fluorone food dye. ... Erythrosine (Tetraiodofluorescein) is a cherry-pink coal based fluorone food dye. ... The color of food is considered important in its enjoyment. ... E128 can refer to: A food with that E number — see Red 2G A medical form for students and workers now replaced by the European Health Insurance Card Category: ... Red 2G Red 2G, Acid Red 1, Food Red 10, Amidonaphthol red G, azogeranine, azophloxine, azofloxin, or C.I. 18050, is a synthetic red azo dye. ... The color of food is considered important in its enjoyment. ... Allura Red AC Allura Red AC is a red azo dye that goes by several names including: . It is used as a food dye and has the E number E129. ... Allura Red AC Allura Red AC, also called Allura Red, Food Red 17, C.I. 16035, and FD&C Red 40, is a red azo dye. ... The color of food is considered important in its enjoyment. ... Indanthrene blue RS Indanthrene blue RS, C.I. vat blue 4, carbon paper blue, blue O, carbanthrene blue 2R, fenan blue RSN, graphtol blue RL, medium blue, monolite fast blue 3R, indanthrene, indanthrone, pigment blue 60, or C.I. 69800, is a synthetic anthraquinone dye. ... Indanthrene blue RS Indanthrene blue RS, C.I. vat blue 4, carbon paper blue, blue O, carbanthrene blue 2R, fenan blue RSN, graphtol blue RL, medium blue, monolite fast blue 3R, indanthrene, indanthrone, pigment blue 60, or C.I. 69800, is a synthetic anthraquinone dye. ... The color of food is considered important in its enjoyment. ... Patent Blue V Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring. ... Patent Blue V Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring. ... The color of food is considered important in its enjoyment. ... Lump of Indian indigo dye Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... The color of food is considered important in its enjoyment. ... Brilliant Blue FCF (also known as FD&C Blue No. ... Blue 1 redirects here. ... The color of food is considered important in its enjoyment. ... Chlorophyll gives leaves their green color Space-filling model of the chlorophyll molecule Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. ... Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. ... Chlorophyllin is a food additive and alternative medicine derived from plant chlorophyll. ... The color of food is considered important in its enjoyment. ... Chlorophyllin, a food additive and alternative medicine, is a water-soluble, semi-synthetic sodium/copper derivative of chlorophyll. ... The color of food is considered important in its enjoyment. ... Green S Green S, Greens S, Food Green S, FD&C Green 4, Acid green 50, Lissamine Green B, Wool Green S, or C.I. 44090, is a green synthetic coal tar triarylmethane dye, C27H25N2O7S2Na, usually a monosodium salt. ... Green S Green S, Greens S, Food Green S, FD&C Green 4, Acid green 50, Lissamine Green B, Wool Green S, or C.I. 44090, is a green synthetic coal tar triarylmethane dye, C27H25N2O7S2Na, usually a monosodium salt. ... The color of food is considered important in its enjoyment. ... Fast Green FCF Fast Green FCF, also called Food green 3, FD&C Green No. ... Fast Green FCF, also called Food green 3, FD&C Green No. ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel candy For other uses, see Caramel (disambiguation). ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... The color of food is considered important in its enjoyment. ... This article or section is incomplete and may require expansion and/or cleanup. ... sulphite ammonia caramel is a material manufactured by heating sugars with a sulphite and ammonia or ammonium compounds Synonyms E150d when used as a food colouring ... The color of food is considered important in its enjoyment. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... The color of food is considered important in its enjoyment. ... Black 7984 Black 7984, Food Black 2, or C.I. 27755, is a brown-to-black synthetic diazo dye. ... Black 7984 Black 7984, Food Black 2, or C.I. 27755, is a brown-to-black synthetic diazo dye. ... The color of food is considered important in its enjoyment. ... Carbon black is a material produced by the incomplete combustion of petroleum products. ... Carbon black is a material, today usually produced by the incomplete combustion of petroleum products. ... The color of food is considered important in its enjoyment. ... Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulphate. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... The color of food is considered important in its enjoyment. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... The color of food is considered important in its enjoyment. ... Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... Carotene is a terpene, an orange photosynthetic pigment, important for photosynthesis. ... Beta-carotene is a form of carotene with β-rings at both ends. ... Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... The color of food is considered important in its enjoyment. ... A new article is underway at Talk:Annatto/Temp which conforms to the template laid out at Wikipedia:WikiProject_Herbs_and_Spices/Template. ... Bixin, the major apocarotinoid of annatto Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring. ... The color of food is considered important in its enjoyment. ... Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... The color of food is considered important in its enjoyment. ... Lycopene (molecular formula: C40H56) is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. ... Lycopene is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. ... The color of food is considered important in its enjoyment. ... Apocarotenal, or trans-beta-apo-8-carotenal, is a carotenoid found in spinach and citrus fruits. ... Apocarotenal, or trans-beta-apo-8-carotenal, is a carotenoid found in spinach and citrus fruits. ... The color of food is considered important in its enjoyment. ... General formula of an ester of a carboxylic acid. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Lutein (LOO-teen) is one of over 600 known naturally occurring carotenoids. ... Lutein (LOO-teen) (from Latin lutea meaning yellow) is one of over 600 known naturally occurring carotenoids. ... The color of food is considered important in its enjoyment. ... Cryptoxanthin is a natural carotenoid pigment. ... Cryptoxanthin is a natural carotenoid pigment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Canthaxanthin Canthaxanthin is a carotenoid. ... Canthaxanthin is a food additive used for farmed salmon raised in environments where astaxanthin sources are not available. ... The color of food is considered important in its enjoyment. ... Zeaxanthin is one of the two carotenoids contained within the retina. ... Zeaxanthin is one of the two carotenoids contained within the retina. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Astaxanthin Astaxanthin (pronounced as-tuh-zan-thin) is a carotenoid. ... Astaxanthin Astaxanthin (pronounced as-tuh-zan-thin) is a carotenoid. ... The color of food is considered important in its enjoyment. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its glycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... The color of food is considered important in its enjoyment. ... Anthocyanin gives these pansies their dark purple pigmentation. ... Anthocyanin is a pigment that reflects the red to blue range of the visible spectrum. ... The color of food is considered important in its enjoyment. ... E170 may refer to: Model E-170 Business Jet, see Embraer E-Jets E170, E number 170, a food additive/colouring: Calcium carbonate or chalk Category: ... Calcium carbonate is a chemical compound, with the chemical formula CaCO3. ... The Needles, situated on the Isle Of Wight, are part of the extensive Southern England Chalk Formation. ... The color of food is considered important in its enjoyment. ... Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. ... Flash point non-flammable Related Compounds Other cations Titanium(II) oxide Titanium(III) oxide Titanium(III,IV) oxide Zirconium dioxide Hafnium dioxide Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Titanium dioxide, also known as titanium... The color of food is considered important in its enjoyment. ... // Ferruginous redirects here. ... Iron oxide pigment There are a number of iron oxides: Iron oxides Iron(II) oxide or ferrous oxide (FeO) The black-coloured powder in particular can cause explosions as it readily ignites. ... The color of food is considered important in its enjoyment. ... General Name, Symbol, Number aluminium, Al, 13 Chemical series poor metals Group, Period, Block 13, 3, p Appearance silvery Atomic mass 26. ... Aluminum redirects here. ... The color of food is considered important in its enjoyment. ... General Name, Symbol, Number silver, Ag, 47 Chemical series transition metals Group, Period, Block 11, 5, d Appearance lustrous white metal Atomic mass 107. ... This article is about the chemical element. ... The color of food is considered important in its enjoyment. ... the number of Gold in the List of food additives, Codex Alimentarius A model of Embraer E-Jets Category: ... GOLD refers to one of the following: GOLD (IEEE) is an IEEE program designed to garner more student members at the university level (Graduates of the Last Decade). ... The color of food is considered important in its enjoyment. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... The color of food is considered important in its enjoyment. ... Tannins are astringent, bitter-tasting plant polyphenols that bind and precipitate proteins. ... A bottle of tannic acid. ... The color of food is considered important in its enjoyment. ...

E200–E299 (preservatives)

• E200 Sorbic acid (preservative)
• E201 Sodium sorbate (preservative)
• E202 Potassium sorbate (preservative)
• E203 Calcium sorbate (preservative)
• E210 Benzoic acid (preservative)
• E211 Sodium benzoate (preservative)
• E212 Potassium benzoate (preservative)
• E213 Calcium benzoate (preservative)
• E214 Ethylparaben (ethyl para-hydroxybenzoate) (preservative)
• E215 Sodium ethyl para-hydroxybenzoate (preservative)
• E216 Propylparaben (propyl para-hydroxybenzoate) (preservative)
• E217 Sodium propyl para-hydroxybenzoate (preservative)
• E218 Methylparaben (methyl para-hydroxybenzoate) (preservative)
• E219 Sodium methyl para-hydroxybenzoate (preservative)
• E220 Sulphur dioxide (preservative)
• E221 Sodium sulfite (preservative)
• E222 Sodium bisulfite (sodium hydrogen sulfite) (preservative)
• E223 Sodium metabisulfite (preservative)
• E224 Potassium metabisulphite (preservative)
• E225 Potassium sulphite (preservative)
• E226 Calcium sulphite (preservative)
• E227 Calcium hydrogen sulphite (preservative) (firming agent)
• E228 Potassium hydrogen sulphite (preservative)
• E230 Biphenyl, diphenyl (preservative)
• E231 Orthophenyl phenol (preservative)
• E232 Sodium orthophenyl phenol (preservative)
• E233 Thiabendazole (preservative)
• E234 Nisin (preservative)
• E235 Natamycin, Pimaracin (preservative)
• E236 Formic acid (preservative)
• E237 Sodium formate (preservative)
• E238 Calcium formate (preservative)
• E239 Hexamine (hexamethylene tetramine) (preservative)
• E240 Formaldehyde (preservative)
• E242 Dimethyl dicarbonate (preservative)
• E249 Potassium nitrite (preservative)
• E250 Sodium nitrite (preservative)
• E251 Sodium nitrate (preservative)
• E252 Potassium nitrate (Saltpetre) (preservative)
• E260 Acetic acid (preservative) (acidity regulator)
• E261 Potassium acetate (preservative) (acidity regulator)
• E262 Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate) (preservative) (acidity regulator)
• E263 Calcium acetate (preservative) (acidity regulator)
• E264 Ammonium acetate (preservative)
• E270 Lactic acid (preservative) (acid) (antioxidant)
• E280 Propionic acid (preservative)
• E281 Sodium propionate (preservative)
• E282 Calcium propionate (preservative)
• E283 Potassium propionate (preservative)
• E284 Boric acid (preservative)
• E285 Sodium tetraborate (borax) (preservative)
• E290 Carbon dioxide (acidity regulator)
• E296 Malic acid (acid) (acidity regulator)
• E297 Fumaric acid (acidity regulator)

Sometimes confused with ascorbic acid, Vitamin C Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... Chemical structure Sorbic acid (also known as trans, trans-2,4-hexadienoic acid) has the chemical formula C6H8O2. ... This article does not cite any references or sources. ... Sodium sorbate is the sodium salt of sorbic acid. ... Sodium sorbate, Na2C6H6O2, is a food additive. ... This article does not cite any references or sources. ... The structure of potassium sorbate Potassium sorbate is a mild preservative. ... The structure of potassium sorbate Potassium sorbate is a mild preservative. ... This article does not cite any references or sources. ... Calcium sorbate is the calcium salt of sorbic acid. ... Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... This article does not cite any references or sources. ... Structural formula Benzoic acid, C6H5C(O)OH, is an aromatic carboxylic acid. ... Benzoic acid, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and the simplest aromatic carboxylic acid. ... This article does not cite any references or sources. ... Sodium benzoate (E211), also called benzoate of soda, has chemical formula C6H5COONa. ... Sodium benzoate (E211), also called benzoate of soda, has chemical formula C6H5COONa. ... This article does not cite any references or sources. ... The chemical structure of potassium benzoate. ... Potassium benzoate, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. ... This article does not cite any references or sources. ... Calcium benzoate is the calcium salt of benzoic acid. ... Calcium benzoate is the calcium salt of benzoic acid. ... This article does not cite any references or sources. ... Ethyl para-hydroxybenzoate, also called ethylparaben is the ethyl ester of p-hydroxybenzoic acid. ... Ethyl para-hydroxybenzoate, also called ethylparaben, is an ethyl 4-hydroxybenzoate, ethyl ester of p-hydroxybenzoic acid. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Propyl paraben, the propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. ... Propyl paraben, a propyl ester of p-hydroxybenzoic acid, is a natural substance derived from the scales of animals. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Methylparaben, also methyl paraben, one of the parabens, has formula CH3(C6H4(OH)COO). ... This article is about this particular compound. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Sulfur dioxide (also sulphur dioxide) is the chemical compound with the formula SO2. ... Sulfur dioxide (or Sulphur dioxide) has the chemical formula SO2. ... This article does not cite any references or sources. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... This article does not cite any references or sources. ... Sodium hydrogen sulfite or sodium bisulfite is a chemical compound with the chemical formula NaHSO3. ... Sodium hydrogen sulfite or sodium bisulfite is a chemical compound with the chemical formula NaHSO3. ... This article does not cite any references or sources. ... Sodium metabisulfite Sodium metabisulfite or sodium pyrosulfite (American spelling; English spelling is Sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. ... R-phrases   S-phrases   Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Structural formula of sodium metabisulfite Sodium metabisulfite or sodium pyrosulfite (American spelling; English spelling is Sodium metabisulphite or sodium pyrosulphite) is an inorganic compound... This article does not cite any references or sources. ... EU classification Xi R-phrases , , S-phrases , RTECS number TT4920000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Potassium metabisulfite, K2S2O5, is a white crystalline powder with a pungent sulfur odour. ... EU classification Xi R-phrases , , S-phrases , RTECS number TT4920000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Potassium metabisulfite, K2S2O5, is a white crystalline powder with a pungent sulfur odour. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... This article does not cite any references or sources. ... R-phrases , S-phrases , , , Flash point 113 °C Autoignition temperature 540 °C Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references CPK model of biphenyl showing its twisted conformation. ... Biphenyl (or Diphenyl or 1,1-Biphenyl or lemonene) is a solid compound that forms colourless to yellowish crystals. ... This article does not cite any references or sources. ... 2-Phenylphenol, or o-phenylphenol, is an organic compound that consists of two linked benzene rings and a phenolic hydroxyl group. ... Orthophenyl phenol Orthophenyl phenol, 2-phenyl phenol, o-phenyl phenol, 2-hydroxybiphenyl, o-xenol, or orthoxenol, is a phenolic biocide used as a preservative. ... This article does not cite any references or sources. ... 2-Phenylphenol, or o-phenylphenol, is an organic compound that consists of two linked benzene rings and a phenolic hydroxyl group. ... Sodium orthophenyl phenol is a preservative, used to treat the surface of citrus fruits to prolong shelf life. ... This article does not cite any references or sources. ... Thiabendazole is a fungicide and parasiticide used primarily to control mold, blight, and other fungally caused diseases in fruits and vegetables. ... Thiabendazole is a fungicide and parasiticide used primarily to control mold, blight, and other fungally caused diseases in fruits and vegetables. ... This article does not cite any references or sources. ... Nisin is an inhibitory polycyclic peptide with 34 amino acid residues used as a food preservative. ... Nisin is an inhibitory polycyclic peptide with 34 amino acid residues used as a food preservative. ... This article does not cite any references or sources. ... Natamycin, also known as pimaricin, is a naturally occurring antimicrobial agent produced by the bacterium Streptomyces natalensis. ... Natamycin, also known as pimaricin, is a polyene antifungal drug. ... This article does not cite any references or sources. ... Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. ... Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. ... This article does not cite any references or sources. ... Sodium formate, HCOONa, is the sodium salt of formic acid, HCOOH. It usually appears as a white deliquescent powder. ... Sodium formate (NaCHO2) is a chemical compound. ... This article does not cite any references or sources. ... Calcium formate, Ca(HCOO)2, is the calcium salt of formic acid, HCOOH. It is also known as food additive E238 in food industry. ... Calcium formate, Ca(HCOO)2, is the calcium salt of formic acid, HCOOH. It is also known as food additive E238 in food industry. ... This article does not cite any references or sources. ... Hexamine, also called methenamine (INN), is a heterocyclic organic compound that can be prepared by the reaction of formaldehyde and ammonia. ... Hexamethylenetetramine cage Hexamine ((CH2)6N4) is a chemical created by the reaction of 6 moles of formaldehyde and 4 moles of ammonia. ... This article does not cite any references or sources. ... The chemical compound formaldehyde (also known as methanal) is a gas with a pungent smell. ... R-phrases , , , S-phrases , , , , , Flash point -53 °C Related Compounds Related aldehydes acetaldehyde benzaldehyde Related compounds ketones carboxylic acids Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Formaldehyde (methanal) is the chemical compound with the formula... This article does not cite any references or sources. ... Dimethyl dicarbonate or DMDC is a colourless liquid with a sharp odour. ... Dimethyl dicarbonate or DMDC is a colourless liquid with a sharp odour. ... This article does not cite any references or sources. ... Potassium nitrite, with chemical formula KNO2, is a material which contains Potassium and Nitrogen. ... Potassium nitrite, with chemical formula NaCaAr2, is a hallucinogen which contains copper and Beryillium. ... This article does not cite any references or sources. ... Sodium nitrite, with chemical formula NaNO2, is used as a color fixative and preservative in meats and fish. ... Sodium nitrite, with chemical formula NaNO2, is used as a color fixative and preservative in meats and fish. ... This article does not cite any references or sources. ... Inhalation respiratory irritation Skin May cause irritation. ... Made of Porn and sex things Inhalation respiratory irritation Skin May cause irritation. ... This article does not cite any references or sources. ... R-phrases   S-phrases   Supplementary data page Structure and properties n, εr, etc. ... R-phrases   S-phrases   Supplementary data page Structure and properties n, εr, etc. ... Saltpeter is variously: potassium nitrate (niter); or sodium nitrate (soda niter) ... This article does not cite any references or sources. ... Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. ... R-phrases , S-phrases , , , Flash point 43 °C Related Compounds Related carboxylic; acids Formic acid; Propionic acid; Butyric acid Related compounds acetamide; ethyl acetate; acetyl chloride; acetic anhydride; acetonitrile; acetaldehyde; ethanol; thioacetic acid; acetylcholine; acetylcholinesterase Supplementary data page Structure and properties n, εr, etc. ... This article does not cite any references or sources. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Potassium acetate (CH3COOK) is a chemical compound. ... This article lacks information on the importance of the subject matter. ... This article does not cite any references or sources. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Sodium acetate, (also rarely, sodium ethanoate) is the sodium salt of acetic acid. ... Sodium acetate, (also rarely, sodium ethanoate) is the sodium salt of acetic acid. ... This article does not cite any references or sources. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... The chemical compound calcium acetate is the calcium salt of acetic acid. ... The chemical compound calcium acetate is the calcium salt of acetic acid. ... This article does not cite any references or sources. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Ammonium acetate is CH3COONH4. ... Ammonium acetate is the salt of ammonia and acetic acid. ... This article does not cite any references or sources. ... Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes. ... For the production of milk by mammals, see Lactation. ... This article does not cite any references or sources. ... For other uses, see Acid (disambiguation). ... Space-filling model of the antioxidant metabolite glutathione. ... Propionic acid (systematically named propanoic acid) is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. In the pure state, it is a colorless, corrosive liquid with a pungent odor. ... Propionic acid (systematically named propanoic acid) is a naturally occurring carboxylic acid with chemical formula CH3CH2COOH. In the pure state, it is a colorless, corrosive liquid with a pungent odor. ... This article does not cite any references or sources. ... Sodium propionate or Sodium propanoate has formula Na(C2H5COO). ... Sodium propionate or Sodium propanoate has formula Na(C2H5COO). ... This article does not cite any references or sources. ... Calcium propionate or calcium propanoate has the formula Ca(C2H5COO)2. ... Calcium propionate or calcium propanoate has the formula Ca(C2H5COO)2. ... This article does not cite any references or sources. ... Potassium propionate has formula K(C2H5COO). ... Potassium propionate (IUPAC name potassium propanoate) has formula K(C2H5COO). ... This article does not cite any references or sources. ... Boric acid, also called boracic acid or orthoboric acid, is a mild acid often used as an antiseptic, insecticide, flame retardant, in nuclear power plants to control the fission rate of uranium, and as a precursor of other chemical compounds. ... Flash point Non-flammable. ... This article does not cite any references or sources. ... Borax, also called sodium borate, or sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. ... Borax, (Na2B4O7·10H2O, sodium borate or sodium tetraborate) is an important boron compound. ... This article does not cite any references or sources. ... Carbon dioxide is a chemical compound composed of one carbon and two oxygen atoms. ... Carbon dioxide is a chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. ... Malate redirects here. ... For other uses, see Acid (disambiguation). ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Fumaric acid (IUPAC systematic name: 2-butenedioic acid), also called allomaleic acid, boletic acid or lichenic acid, is a colorless crystalline flammable carboxylic acid based on butene and molecular formula C4H4O4. ... Fumaric acid (IUPAC systematic name: 2-butenedioic acid), also called allomaleic acid, boletic acid or lichenic acid, is a colorless crystalline flammable carboxylic acid based on butene and molecular formula C4H4O4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ...

E300–E399 (antioxidants, acidity regulators)

• E300 Ascorbic acid (Vitamin C) (antioxidant)
• E301 Sodium ascorbate (antioxidant)
• E302 Calcium ascorbate (antioxidant)
• E303 Potassium ascorbate (antioxidant)
• E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate (antioxidant)
• E306 Tocopherol-rich extract (natural) (antioxidant)
• E307 Alpha-tocopherol (synthetic) (antioxidant)
• E308 Gamma-tocopherol (synthetic) (antioxidant)
• E309 Delta-tocopherol (synthetic) (antioxidant)
• E310 Propyl gallate (antioxidant)
• E311 Octyl gallate (antioxidant)
• E312 Dodecyl gallate (antioxidant)
• E315 Erythorbic acid (antioxidant)
• E316 Sodium erythorbate (antioxidant)
• E317 Erythorbin acid (antioxidant)
• E318 Sodium erythorbin (antioxidant)
• E319 tert-Butylhydroquinone (TBHQ) (antioxidant)
• E320 Butylated hydroxyanisole (BHA) (antioxidant)
• E321 Butylated hydroxytoluene (BHT) (antioxidant)
• E322 Lecithin (emulsifier)
• E325 Sodium lactate (antioxidant)
• E326 Potassium lactate (antioxidant) (acidity regulator)
• E327 Calcium lactate (antioxidant)
• E329 Magnesium lactate (antioxidant)
• E330 Citric acid (antioxidant) (acidity regulator)
• E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Sodium citrate (trisodium citrate) (antioxidant)
• E332 Potassium citrates (i) Monopotassium citrate (ii) Potassium citrate (tripotassium citrate) (antioxidant)
• E333 Calcium citrates (i) Monocalcium citrate (ii) Dicalcium citrate (iii) Calcium citrate (tricalcium citrate) (acidity regulator) (firming agent) (sequestrant)
• E334 Tartaric acid (L(+)-) (acid) (antioxidant)
• E335 Sodium tartrates (i) Monosodium tartrate (ii), Disodium tartrate (antioxidant)
• E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate (antioxidant)
• E337 Sodium potassium tartrate (antioxidant)
• E338 Phosphoric acid (antioxidant)
• E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate (antioxidant)
• E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate (antioxidant)
• E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate (anti-caking agent) (firming agent)
• E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate (anti-caking agent) (Note - this additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives)
• E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate (acidity regulator)
• E351 Potassium malate (acidity regulator)
• E352 Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate (acidity regulator)
• E353 Metatartaric acid (emulsifier)
• E354 Calcium tartrate (emulsifier)
• E355 Adipic acid (acidity regulator)
• E356 Sodium adipate (acidity regulator)
• E357 Potassium adipate (acidity regulator)
• E363 Succinic acid (acidity regulator)
• E365 Sodium fumarate (acidity regulator)
• E366 Potassium fumarate (acidity regulator)
• E367 Calcium fumarate (acidity regulator)
• E370 1,4-Heptonolactone (acidity regulator)
• E375 Niacin (nicotinic acid), Nicotinamide (colour retention agent)
• E380 Triammonium citrate (acidity regulator)
• E381 Ammoniumferrocitrate (acidity regulator)
• E385 Calcium disodium ethylene diamine tetra-acetate, (Calcium disodium EDTA) (sequestrant)

This article deals with the molecular aspects of ascorbic acid. ... This article deals with the molecular aspects of ascorbic acid. ... This article is about the nutrient. ... Space-filling model of the antioxidant metabolite glutathione. ... Sodium ascorbate is a compound with formula C6H7NaO6. ... Ascorbic acid Mineral ascorbates are salts of ascorbic acid (vitamin C). ... Space-filling model of the antioxidant metabolite glutathione. ... Calcium ascorbate is a compound with formula CaC12H14O12. ... Ascorbic acid Mineral ascorbates are salts of ascorbic acid (vitamin C). ... Space-filling model of the antioxidant metabolite glutathione. ... Ascorbic acid Mineral ascorbates are salts of ascorbic acid (aka vitamin C). ... Ascorbic acid Mineral ascorbates are salts of ascorbic acid (vitamin C). ... Space-filling model of the antioxidant metabolite glutathione. ... E304 is E number for a food additive. ... Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid. ... Ascorbyl stearate is an ester formed from ascorbic acid and stearic acid. ... Space-filling model of the antioxidant metabolite glutathione. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Space-filling model of the antioxidant metabolite glutathione. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... α-Tocopherol (Vitamin E) Tocopherol, or Vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Space-filling model of the antioxidant metabolite glutathione. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Space-filling model of the antioxidant metabolite glutathione. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... Space-filling model of the antioxidant metabolite glutathione. ... Propyl gallate , or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. ... Propyl gallate , or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. ... Space-filling model of the antioxidant metabolite glutathione. ... Space-filling model of the antioxidant metabolite glutathione. ... Space-filling model of the antioxidant metabolite glutathione. ... It has been suggested that this article or section be merged into Ascorbic acid. ... Erythorbic acid or erythorbate formerly known as isoascorbic acid and D-araboascorbic acid is a stereoisomer of ascorbic acid. ... Space-filling model of the antioxidant metabolite glutathione. ... Sodium erythorbate is used predominantly in the food industry (meat, poultry, soft drinks and other food stuffs) when used in processed meat such as hot dogs and beef sticks, this compound keep these foods from changing color. ... Sodium erythorbate (C6H7NaO6)is used predominantly in the meat, poultry, and soft drink food industry. ... Space-filling model of the antioxidant metabolite glutathione. ... ... Erythorbin acid is not yet discovered you may see the erythorbic acid because it is the only acid or aqueous solution that is simimilarly close to it. ... Space-filling model of the antioxidant metabolite glutathione. ... Space-filling model of the antioxidant metabolite glutathione. ... tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone, or 2-(1,1-dimethylethyl)-1,4-benzenediol) is an aromatic organic compound which is a type of phenol. ... tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol. ... Space-filling model of the antioxidant metabolite glutathione. ... Butylated hydroxyanisole (BHA) is a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. ... Butylated hydroxyanisole (BHA) is a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. ... Space-filling model of the antioxidant metabolite glutathione. ... Butylated hydroxytoluene (BHT) is a fat-soluble organic compound primarily used as an antioxidant food additive (E number E321). ... Butylated hydroxytoluene (BHT) is the organic compound with the formula MeC6H2(CMe3)2OH (Me = methyl). ... Space-filling model of the antioxidant metabolite glutathione. ... Phosphatidylcholine, a phospholipid in lecithin. ... Lecithin is mostly a mixture of glycolipids, triglycerides, and phospholipids (e. ... An emulsion is a mixture of two immiscible substances. ... Lactate redirects here. ... Space-filling model of the antioxidant metabolite glutathione. ... Lactate redirects here. ... Space-filling model of the antioxidant metabolite glutathione. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. ... Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medicinally. ... Space-filling model of the antioxidant metabolite glutathione. ... Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement. ... Space-filling model of the antioxidant metabolite glutathione. ... Lemons and other citrus fruit contain a great deal of citric acid Citric acid is a weak organic acid found in citrus fruits. ... Citric acid is a weak organic acid found in citrus fruits. ... Space-filling model of the antioxidant metabolite glutathione. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Sodium citrate is the sodium salt of citric acid with the chemical formula of Na3C6H5O7. ... For sodium in the diet, see Edible salt. ... Chemical strucutre of citric acid. ... Sodium citrate is the sodium salt of citric acid with the chemical formula of Na3C6H5O7. ... Sodium citrate is the sodium salt of citric acid with the chemical formula of Na3C6H5O7. ... Sodium citrate is the sodium salt of citric acid with the chemical formula of Na3C6H5O7. ... Space-filling model of the antioxidant metabolite glutathione. ... Potassium citrate may be used to control Uric acid and Cystine kidney stones. ... General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ... Chemical strucutre of citric acid. ... Potassium Citrate may be used to control Uric acid kidney stones. ... Potassium Citrate may be used to control Uric acid kidney stones. ... Space-filling model of the antioxidant metabolite glutathione. ... For other uses, see Calcium (disambiguation). ... Chemical strucutre of citric acid. ... Calcium citrate is the calcium salt of citric acid. ... Calcium citrate is the calcium salt of citric acid. ... Calcium citrate is the calcium salt of citric acid. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ... Tartaric acid is a white crystalline organic acid. ... Tartaric acid is a white crystalline organic acid. ... For other uses, see Acid (disambiguation). ... Space-filling model of the antioxidant metabolite glutathione. ... Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. ... Sodium tartrate (Na4C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. ... Space-filling model of the antioxidant metabolite glutathione. ... General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ... A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. ... Potassium tartrate (KC4H5O6), also known as cream of tartar, argol, potassium bitartrate, or potassium hydrogen tartrate, is a byproduct of wine making and a derivative salt of tartaric acid. ... Potassium tartrate structural formula Potassium tartrate or dipotassium tartrate has formula K2C4H4O6. ... Space-filling model of the antioxidant metabolite glutathione. ... Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. ... Potassium sodium tartrate is a double salt first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. ... Space-filling model of the antioxidant metabolite glutathione. ... Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is an inorganic mineral acid having the chemical formula H3PO4. ... This article is about orthophosphoric acid. ... Space-filling model of the antioxidant metabolite glutathione. ... Trisodium phosphate (TSP), available at most hardware stores in white powder form, is a cleaning agent, stain remover and degreaser, commonly used to prepare surfaces for painting. ... For sodium in the diet, see Edible salt. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Monosodium phosphate (NaH2PO4) is used as a laxative and, in combination with other sodium phosphates, as a pH buffer. ... Disodium hydrogen phosphate (Na2HPO4) is a white powder that is highly hygroscopic and water soluble salt. ... Trisodium phosphate (TSP), available at most hardware stores in white powder form, is a cleaning agent and degreaser, commonly used to prepare household surfaces for painting. ... Space-filling model of the antioxidant metabolite glutathione. ... General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Monopotassium phosphate (also potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate, MKP) -- KH2PO4 -- is a soluble salt which is used as a fertilizer, a food additive and a fungicide. ... Space-filling model of the antioxidant metabolite glutathione. ... For other uses, see Calcium (disambiguation). ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Calcium dihydrogen phosphate (also called mono-calcium orthophosphate) Ca(H2PO4)2 is a chemical compound. ... Dicalcium phosphate, which is also known as calcium phosphate, dibasic anhydrous and dibasic calcium phosphate, has the chemical formula of CaHPO4 • 2H2O. It is anhyrdrous, and is practically insoluble, with a solubility of 0. ... Tricalcium phosphate is a compound with formula Ca3(PO4)2. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... General Name, symbol, number magnesium, Mg, 12 Chemical series alkaline earth metals Group, period, block 2, 3, s Appearance silvery white solid at room temp Standard atomic weight 24. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... E350 or E-350 may be: E350 (food additive) Canon Inc. ... For sodium in the diet, see Edible salt. ... Malate (O−OC-CH2-CH(OH)-COO−) is the ionized form of malic acid. ... Malate redirects here. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Malate redirects here. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... For other uses, see Calcium (disambiguation). ... Malate (O−OC-CH2-CH(OH)-COO−) is the ionized form of malic acid. ... Malate redirects here. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... An emulsion is a mixture of two immiscible substances. ... Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. ... Calcium tartrate is a byproduct of the wine industry, prepared from wine fermentation dregs. ... An emulsion is a mixture of two immiscible substances. ... Adipic acid (IUPAC systematic name: hexanedioic acid) is a chemical compound of the class of carboxylic acids. ... Adipic acid is the common name of 1,6-hexanedioic acid, a chemical compound of the class of carboxylic acids. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Sodium adipate is a compound with formula Na2C6H8O4. ... Sodium adipate is a compound with formula Na2C6H8O4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Potassium adipate is a compound with formula K2C6H8O4. ... Potassium adipate is a compound with formula K2C6H8O4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Succinic acid (IUPAC systematic name: butanedioic acid; historically known as spirit of amber) is a dicarboxylic acid with the formula: HOOC–CH2–CH2–COOH At room temperature, pure succinic acid is a solid that forms colorless, odorless crystals. ... Succinic acid, originally called spirit of amber, is a carboxylic acid with the formula: HOOC-CH2-CH2-COOH At room temperature, pure succinic acid is a solid that forms colorless, odorless prisms. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... The Motorola E365 was an ODM-model dual band mobile phone first released in China in 2003. ... Sodium fumarate is a compound with formula Na2C4H2O4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Potassium fumarate is a compound with formula K2C4H2O4. ... Potassium fumarate is a compound with formula K2C4H2O4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... A fumarate is a salt or ester of the organic compound fumaric acid, a dicarboxylic acid. ... A fumarate is a salt or ester of the organic compound fumaric acid, a dicarboxylic acid. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... The Samsung SGH-E370 is a GSM slide phone with a 1. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ... Niacin, also known as nicotinic acid or vitamin B3, is a water-soluble vitamin whose derivatives such as NADH, NAD, NAD+, and NADP play essential roles in energy metabolism in the living cell and DNA repair. ... Nicotinamide, also known as niacinamide, is the amide of niacin (vitamin B3) which has the chemical formula C6H6N2O. Niacinamide is a derivative of vitamin B-3 can be used for the treatment of arthritis by aiding the body in its production of cartilage. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... For other uses, see EDTA (disambiguation). ... EDTA is a popular acronym for the chemical compound ethylenediaminetetraacetic acid (and many other names, see table). ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ...

E400–E499 (thickeners, stabilizers, emulsifiers)

• E400 Alginic acid (thickener) (stabiliser) (gelling agent) (emulsifier)
• E401 Sodium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E402 Potassium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E403 Ammonium alginate (thickener) (stabiliser) (emulsifier)
• E404 Calcium alginate (thickener) (stabiliser) (gelling agent) (emulsifier)
• E405 Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) (emulsifier)
• E406 Agar (thickener) (gelling agent) (stabiliser)
• E407 Carrageenan (thickener) (stabiliser) (gelling agent) (emulsifier)
• E407a Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) (emulsifier)
• E410 Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) (emulsifier)
• E412 Guar gum (thickener) (stabiliser)
• E413 Tragacanth (thickener) (stabiliser) (emulsifier)
• E414 Acacia gum (gum arabic) (thickener) (stabiliser) (emulsifier)
• E415 Xanthan gum (thickener) (stabiliser)
• E416 Karaya gum (thickener) (stabiliser) (emulsifier)
• E417 Tara gum (thickener) (stabiliser)
• E418 Gellan gum (thickener) (stabiliser) (emulsifier)
• E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) (humectant)
• E421 Mannitol (anti-caking agent) (sweetener)
• E422 Glycerol (emulsifier) (sweetener)
• E425 Konjac (i) Konjac gum (ii) Konjac glucomannane (emulsifier)
• E430 Polyoxyethene (8) stearate (emulsifier) (stabiliser)
• E431 Polyoxyethene (40) stearate (emulsifier)
• E432 Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) (emulsifier)
• E433 Polyoxyethene (20) sorbitan monooleate (polysorbate 80) (emulsifier)
• E434 Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) (emulsifier)
• E435 Polyoxyethene (20) sorbitan monostearate (polysorbate 60) (emulsifier)
• E436 Polyoxyethene (20) sorbitan tristearate (polysorbate 65) (emulsifier)
• E440 Pectins (i) pectin (ii) amidated pectin (emulsifier)
• E441 Gelatine (emulsifier) (gelling agent)
• E442 Ammonium phosphatides (emulsifier)
• E444 Sucrose acetate isobutyrate (emulsifier)
• E445 Glycerol esters of wood rosins (emulsifier)
• E450 Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate (emulsifier)
• E451 Triphosphates (i) Sodium tripolyphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate (emulsifier)
• E452 Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphophates (emulsifier)
• E459 Beta-cyclodextrine (emulsifier)
• E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose (emulsifier)
• E461 Methyl cellulose (emulsifier)
• E462 Ethyl cellulose (emulsifier)
• E463 Hydroxypropyl cellulose (emulsifier)
• E464 Hydroxy propyl methyl cellulose (emulsifier)
• E465 Ethyl methyl cellulose (emulsifier)
• E466 Carboxymethyl cellulose, Sodium carboxy methyl cellulose (emulsifier)
• E468 Crosslinked sodium carboxymethyl cellulose (emulsifier) (Note - this additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives)
• E469 Enzymically hydrolysed carboxymethylcellulose (emulsifier)
• E470a Sodium, potassium and calcium salts of fatty acids (emulsifier) (anti-caking agent)
• E470b Magnesium salts of fatty acids (emulsifier) (anti-caking agent)
• E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (emulsifier)
• E472a Acetic acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472b Lactic acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472c Citric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472d Tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (emulsifier)
• E473 Sucrose esters of fatty acids (emulsifier)
• E474 Sucroglycerides (emulsifier)
• E475 Polyglycerol esters of fatty acids (emulsifier)
• E476 Polyglycerol polyricinoleate (emulsifier)
• E477 Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (emulsifier)
• E478 Lactylated fatty acid esters of glycerol and propane-1 (emulsifier)
• E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (emulsifier)
• E481 Sodium stearoyl-2-lactylate (emulsifier)
• E482 Calcium stearoyl-2-lactylate (emulsifier)
• E483 Stearyl tartrate (emulsifier)
• E491 Sorbitan monostearate (emulsifier)
• E492 Sorbitan tristearate (emulsifier)
• E493 Sorbitan monolaurate (emulsifier)
• E494 Sorbitan monooleate (emulsifier)
• E495 Sorbitan monopalmitate (emulsifier)

Alginic acid (algine, alginate) is a viscous gum that is abundant in the cell walls of brown algae. ... Alginic acid (algine, alginate) is a viscous gum that is abundant in the cell walls of brown algae. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... The chemical compound sodium alginate is the sodium salt of alginic acid. ... The chemical compound sodium alginate is the sodium salt of alginic acid. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... Potassium alginate is a chemical compound that is the potassium salt of alginic acid. ... The chemical compound potassium alginate is the potassium salt of alginic acid. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. ... Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. ... Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae or seaweed. ... This does not adequately cite its references or sources. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Carrageenans or carrageenins (pronounced ) are a family of linear sulphated polysaccharides extracted from red seaweeds. ... Carrageenans or carrageenins (pronounced ) are a family of linear sulphated polysaccharides extracted from red seaweeds. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... Locust bean gum (European Union additive number E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. ... Locust bean gum (European Union additive number E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... An emulsion is a mixture of two immiscible substances. ... E412 may refer to E412 food additive, a commercial name for Guar gum FS class E412, a powerful electric locomotive in use in Italy Category: ... Guar gum, also called guaran, is primarily the ground endosperm of guar beans. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The natural gum tragacanth is the sap of several species of Middle Eastern legumes of the genus Astragalus, including , , and . ... The natural gum tragacanth is the sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, and A. tragacanthus. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Acacia senegal plant from Koehlers Medicinal-Plants 1887 Gum arabic, a natural gum also called gum acacia, is a substance that is taken from two sub-Saharan species of the acacia tree, Acacia senegal and Acacia seyal. ... Gum arabic, a natural gum also called gum acacia, is a substance that is taken from two sub-Saharan species of the acacia tree, Acacia senegal and Acacia seyal. ... Acacia senegal plant from Koehlers Medicinal-Plants 1887 Gum arabic, a natural gum also called gum acacia, is a substance that is taken from two sub-Saharan species of the acacia tree, Acacia senegal and Acacia seyal. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Xanthan gum (C35H49O29) is a natural gum polysaccharide used as a food additive and rheology modifier. ... Xanthan gum is a polysaccharide used as a food additive and rheology modifier. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gum Karaya is an extract of sterculia trees. ... Gum Karaya is an extract of sterculia trees. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Gellan gum is a polysaccharide produced by Sphingomonas elodea, a bacterium. ... Gellan gum is a polysaccharide produced by Sphingomonas elodea, a bacteria. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Sorbitol, also known as glucitol, is a sugar alcohol the body metabolises slowly. ... Sorbitol, also known as glucitol, is a sugar alcohol the body metabolises slowly. ... An emulsion is a mixture of two immiscible substances. ... It has been suggested that this article or section be merged with Sugar substitute. ... A humectant is a hygroscopic substance that is used as a food additive. ... Mannitol or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6) is an osmotic diuretic agent and a weak renal vasodilator. ... Mannitol or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6) is an osmotic diuretic agent and a weak renal vasodilator. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... It has been suggested that this article or section be merged with Sugar substitute. ... Glycerol, also well known as glycerin and glycerine, and less commonly as propane-1,2,3-triol, 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet-tasting viscous liquid. ... Glycerine, Glycerin redirects here. ... An emulsion is a mixture of two immiscible substances. ... It has been suggested that this article or section be merged with Sugar substitute. ... Binomial name Amorphophallus konjac K. Koch Konjac (Amorphophallus konjac; syn. ... Binomial name Amorphophallus konjac K. Koch Konjac (Amorphophallus konjac; syn. ... Binomial name Amorphophallus konjac K. Koch, 1858 Synonyms Konnyaku gel Konjac (Japanese: 蒟蒻; konnyaku; Chinese: 蘑芋; pinyin: ; literally devil taro), also known as konjak, konjaku, devils tongue, voodoo lily, snake palm, or elephant yam (although this name is also used for ), is a plant in the genus Amorphophallus grown in China... Glucomannan is a water-soluble dietary fiber comprising 40% by dry weight of the roots or corm of the konjac plant. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Polysorbate 20 (commercially also known as Tween® 20) is a polysorbate surfactant whose stability and relative non-toxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. ... Polysorbate 20 (commercially also known as Tween® 20) is a polysorbate surfactant whose stability and relative non-toxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. ... An emulsion is a mixture of two immiscible substances. ... Polysorbate 80 (commercially also known as Tween® 80, a trademark of Croda International Plc, previously Uniqema/ICI) [1] is a nonionic detergent and emulsifier derived from polyoxylated sorbitol and oleic acid, and is often used in foods. ... Polysorbate 80 (commercially also known as Tween® 80, a trademark of Croda International Plc, previously Uniqema/ICI) [1] is a nonionic detergent and emulsifier derived from polyoxylated sorbitol and oleic acid, and is often used in foods. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Pectin, a white to light brown powder, is a heterosaccharide derived from the cell wall of higher terrestrial plants. ... Pectin, a white to light brown powder, is a heterosaccharide derived from the cell wall of higher terrestrial plants. ... An emulsion is a mixture of two immiscible substances. ... Gelatin (also gelatine, from French gélatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue such as skin, cartilage, and bones obtained from animal processing industry. ... Gelatin (also gelatine) is a translucent brittle solid, colorless or slightly yellow, nearly tasteless and odorless, that is created by prolonged boiling of animal connective tissue. ... An emulsion is a mixture of two immiscible substances. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils. ... The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils. ... An emulsion is a mixture of two immiscible substances. ... The FS E444 is a class of Italian railways electric locomotives. ... Sucrose acetoisobutyrate (SAIB) // By esterification of sucrose with acetic and isobutyric anhydrides. ... An emulsion is a mixture of two immiscible substances. ... Glycerol esters of wood rosins is a glycerolester produced by extraction from wood resin. ... Glycerol esters of wood rosins is a glycerolester produced by extraction from wood resin. ... An emulsion is a mixture of two immiscible substances. ... ... Above is a ball-and-stick model of the inorganic phosphate molecule (HPO42−). Colour coding: P (orange); O (red); H (white). ... An emulsion is a mixture of two immiscible substances. ... This article or section does not cite any references or sources. ... An emulsion is a mixture of two immiscible substances. ... Polyphosphates are phosphate polymers linked between hydroxyl groups and hydrogen atoms. ... Polyphosphates are phosphate polymers linked between hydroxyl groups and hydrogen atoms. ... An emulsion is a mixture of two immiscible substances. ... Cyclodextrins (sometimes called cycloamyloses) make up a family of cyclic oligosaccharides, composed of 5 or more α-D-glucopyranoside units linked 1->4, as in amylose (a fragment of starch). ... Cyclodextrins (sometimes called cycloamyloses) make up a family of cyclic oligosaccharides, composed of 5 or more α-D-glucopyranoside units linked 1->4, as in amylose (a fragment of starch). ... An emulsion is a mixture of two immiscible substances. ... Cellulose as polymer of β-D-glucose Cellulose in 3D Cellulose (C6H10O5)n is a polysaccharide of beta-glucose. ... Cellulose as polymer of β-D-glucose Cellulose in 3D Cellulose (C6H10O5)n is a polysaccharide of beta-glucose. ... Microcrystalline cellulose (E460) is an excipient used in the formulation of tablets and capsules. ... An emulsion is a mixture of two immiscible substances. ... Methylcellulose (or methyl cellulose) is a chemical compound derived from cellulose. ... Methylcellulose (or methyl cellulose) is a chemical compound derived from cellulose. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Hydroxypropyl cellulose (cellulose, 2-hydroxypropyl ether) is a derivative of cellulose with both water solubility and organic solubility. ... Hydroxypropyl cellulose (cellulose, 2-hydroxypropyl ether) is a derivative of cellulose with both water solubility and organic solubility. ... An emulsion is a mixture of two immiscible substances. ... The E464 is a class of Italian railways electric locomotives. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... For other uses, see CMC. Carboxymethyl cellulose, or CMC, is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. ... Carboxymethyl cellulose, or CMC, is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... An emulsion is a mixture of two immiscible substances. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... DATEM is an emulsifier primarily used in baking. ... DATEM is an emulsifier used in baking. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Flightplan is a 2005 action/mystery film directed by Robert Schwentke and starring Jodie Foster, Peter Sarsgaard, Erika Christensen and Sean Bean. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Polyglycerol Polyricinoleate (PGPR), E476, is an artificially derived emulsifier that is mainly used to replace some of the cocoa butter in chocolate used in lower grade candy bars. ... Polyglycerol Polyricinoleate (PGPR) is an artificially derived emulsifier that is mainly used to replace some of the cocoa butter in chocolate used in lower grade candy bars. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Stearyl palmityl tartrate // Product of the esterification of tartaric acid with commercial stearyl alcohol, which consists essentially of stearyl and palmityl alcohols. ... Stearyl palmityl tartrate // Product of the esterification of tartaric acid with commercial stearyl alcohol, which consists essentially of stearyl and palmityl alcohols. ... An emulsion is a mixture of two immiscible substances. ... Sorbitan monostearate (also known as Span 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. ... Sorbitan monostearate is an ester of sorbitol and stearic acid and is sometimes referred to as a synthetic wax. ... An emulsion is a mixture of two immiscible substances. ... Sorbitan tristearate is a nonionic surfactant. ... Sorbitan tristearate is a nonionic surfactant. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ...

E500–E599 (acidity regulators, anti-caking agents)

• E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (raising agent)
• E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) (acidity regulator)
• E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (acidity regulator)
• E504 Magnesium carbonates (i) Magnesium carbonate (ii) Magnesium bicarbonate (Magnesium hydrogen carbonate) (acidity regulator) (anti-caking agent)
• E507 Hydrochloric acid (acid)
• E508 Potassium chloride (gelling agent) (seasoning)
• E509 Calcium chloride (sequestrant) (firming agent)
• E510 Ammonium chloride, ammonia solution (acidity regulator) (improving agent)
• E511 Magnesium chloride (firming agent)
• E512 Stannous chloride (antioxidant)
• E513 Sulphuric acid (acid)
• E517 Ammonium sulfate (improving agent)
• E518 Magnesium sulfate (Epsom salts), (acidity regulator) (firming agent)
• E519 Copper(II) sulfate (preservative)
• E520 Aluminium sulphate (firming agent)
• E521 Aluminium sodium sulphate (firming agent)
• E522 Aluminium potassium sulphate (acidity regulator)
• E523 Aluminium ammonium sulphate (acidity regulator)
• E524 Sodium hydroxide (acidity regulator)
• E525 Potassium hydroxide (acidity regulator)
• E526 Calcium hydroxide (acidity regulator) (firming agent)
• E527 Ammonium hydroxide (acidity regulator)
• E528 Magnesium hydroxide (acidity regulator)
• E529 Calcium oxide (acidity regulator) (improving agent)
• E530 Magnesium oxide (acidity regulator) (anti-caking agent)
• E535 Sodium ferrocyanide (acidity regulator) (anti-caking agent)
• E536 Potassium ferrocyanide (anti-caking agent)
• E538 Calcium ferrocyanide (anti-caking agent)
• E540 Dicalcium diphosphate (acidity regulator) (emulsifier)
• E541 Sodium aluminium phosphate, acidic (emulsifier)
• E542 Bone phosphate (anti-caking agent)
• E543 Calcium sodium polyphosphate
• E544 Calcium polyphosphate (emulsifier)
• E545 Aluminium polyphosphate (emulsifier)
• E550 Sodium silicate (anti-caking agent)
• E551 Silicon dioxide (Silica) (emulsifier) (anti-caking agent)
• E552 Calcium silicate (anti-caking agent)
• E553a (i) Magnesium silicate (ii) Magnesium trisilicate (anti-caking agent)
• E553b Talc (anti-caking agent)
• E554 Sodium aluminosilicate (sodium aluminium silicate) (anti-caking agent)
• E555 Potassium aluminium silicate (anti-caking agent)
• E556 Calcium aluminosilicate (calcium aluminium silicate) (anti-caking agent)
• E558 Bentonite (anti-caking agent)
• E559 Aluminium silicate (Kaolin) (anti-caking agent)
• E560 Potassium silicate (anti-caking agent)
• E570 Stearic acid (Fatty acid) (anti-caking agent)
• E572 Magnesium stearate, calcium stearate (emulsifier) (anti-caking agent)
• E574 Gluconic acid (acidity regulator)
• E575 Glucono-delta-lactone (acidity regulator) (sequestrant)
• E576 Sodium gluconate (sequestrant)
• E577 Potassium gluconate (sequestrant)
• E578 Calcium gluconate (firming agent)
• E579 Ferrous gluconate (food colouring)
• E585 Ferrous lactate (food colouring)

E500 can refer to: E number 500, a food additive Olympus E-500, a digital SLR camera Eclipse 500, a business jet aeroplane Category: ... For sodium in the diet, see Edible salt. ... Ball-and-stick model of the carbonate ion, CO32− For other meanings, see Carbonate (disambiguation) In chemistry, a carbonate is a salt or ester of carbonic acid. ... Sodium carbonate (also known as washing soda or soda ash), Na2CO3, is a sodium salt of carbonic acid. ... Flash point Non-flammable. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... A leavening agent is an organism or substance that when added to a dough of flour and water causes it to rise by evolving carbon dioxide or other gases that become trapped as bubbles within the dough. ... Potassium carbonate is a white salt, soluble in water (insoluble in alcohol), which forms a strongly alkaline solution. ... General Name, symbol, number potassium, K, 19 Chemical series alkali metals Group, period, block 1, 4, s Appearance silvery white Standard atomic weight 39. ... Ball-and-stick model of the carbonate ion, CO32− For other meanings, see Carbonate (disambiguation) In chemistry, a carbonate is a salt or ester of carbonic acid. ... Flash point Not flammable Related Compounds Other cations Lithium carbonate, sodium carbonate, caesium carbonate Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Potassium carbonate is a white salt, soluble in water (insoluble in alcohol), which forms... Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate), is a colorless, odorless, slightly basic, salty substance. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Ammonium carbonate. ... A ball-and-stick model of the ammonium cation Ammonium is also an old name for the Siwa Oasis in western Egypt. ... Ball-and-stick model of the carbonate ion, CO32− For other meanings, see Carbonate (disambiguation) In chemistry, a carbonate is a salt or ester of carbonic acid. ... Ammonium carbonate. ... Ammonium bicarbonate (also called bicarbonate of ammonia, ammonium hydrogen carbonate, hartshorn, or powdered baking ammonia) is the bicarbonate salt of ammonia. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Magnesium carbonate, MgCO3, is a white solid that occurs in nature as a mineral. ... General Name, symbol, number magnesium, Mg, 12 Chemical series alkaline earth metals Group, period, block 2, 3, s Appearance silvery white solid at room temp Standard atomic weight 24. ... Ball-and-stick model of the carbonate ion, CO32− For other meanings, see Carbonate (disambiguation) In chemistry, a carbonate is a salt or ester of carbonic acid. ... Magnesium carbonate, MgCO3, is a white solid that occurs in nature as a mineral. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... The chemical compound hydrochloric acid is the aqueous (water-based) solution of hydrogen chloride gas (HCl). ... R-phrases , S-phrases , , Flash point Non-flammable. ... For other uses, see Acid (disambiguation). ... The chemical compound potassium chloride (KCl) is a metal halide composed of potassium and chlorine. ... The chemical compound potassium chloride (KCl) is a metal halide composed of potassium and chlorine. ... Gelling agents are food additives used to thicken and stabilize various foods, like jellies, desserts and candies. ... Seasoning is the process of adding flavours, or enhancing natural flavour of any type of food. ... Calcium chloride is a chemical compound of calcium and chlorine. ... R-phrases S-phrases , , Related Compounds Other anions calcium fluoride calcium bromide calcium iodide Other cations magnesium chloride strontium chloride Supplementary data page Structure and properties n, εr, etc. ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Ammonium chloride or Sal Ammoniac (chemically ammonium chloride (NH4Cl); also nushadir salt, zalmiak, sal armagnac, sal armoniac, salmiakki, salmiak and salt armoniack) is, in its pure form, a clear white water-soluble crystalline salt with a biting, slightly sour taste. ... Ammonium chloride (NH4Cl) (also Sal Ammoniac, salmiac, nushadir salt, zalmiak, sal armagnac, sal armoniac, salmiakki, salmiak and salt armoniack) is, in its pure form, a clear white water-soluble crystalline salt of ammonia with a biting, slightly sour taste. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Magnesium chloride is composed of magnesium and chlorine and is a typical ionic halide, being highly polar and soluble in water. ... Magnesium chloride is composed of magnesium and chlorine and is a typical ionic halide, being highly polar and soluble in water. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Tin(II) chloride (stannous chloride) is a white crystalline solid with the formula SnCl2. ... Tin(II) chloride (stannous chloride) is a white crystalline solid with the formula SnCl2. ... Space-filling model of the antioxidant metabolite glutathione. ... Sulfuric acid (British English: sulphuric acid), H2SO4, is a strong mineral acid. ... Sulfuric acid (British English: sulphuric acid), H2SO4, is a strong mineral acid. ... For other uses, see Acid (disambiguation). ... Ammonium sulfate, (NH4)2SO4, sometimes known as Mohrs Salt, is a chemical compound commonly used as a fertilizer. ... Ammonium sulphate, [NH4]2[SO4] contains 21% nitrogen as ammonia and 24% sulfur as sulfate. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Magnesium sulfate is a chemical compound containing magnesium, with the formula MgSO4. ... Magnesium sulfate (or sulphate) is a chemical compound containing magnesium and sulfate, with the formula MgSO4. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Copper(II) sulfate, the chemical compound with the formula CuSO4, is a common salt of copper. ... Flash point non flammable Related Compounds Other cations Nickel(II) sulfate Zinc sulfate Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Copper(II) sulfate (sulphate in most Commonwealth nations) is the chemical compound with the formula... This article does not cite any references or sources. ... Aluminium sulfate is a widely used industrial chemical. ... Aluminium sulfate is a widely used industrial chemical. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Sodium hydroxide (NaOH), also known as lye or caustic soda, is a caustic metallic base. ... Flash point Non-flammable. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... The chemical compound potassium hydroxide, (KOH) sometimes known as caustic potash, potassa, potash lye, and potassium hydrate, is a metallic base. ... The chemical compound potassium hydroxide, (KOH) sometimes known as caustic potash, potassa, potash lye, and potassium hydrate, is a metallic base. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Calcium hydroxide is a chemical compound with the chemical formula Ca(OH)2. ... It has been suggested that Portlandite be merged into this article or section. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Main article: ammonia Ammonium hydroxide, although it doesnt exist as an isolatable chemical compound, is a name sometimes given to an aqueous solution of ammonia. ... Main article: ammonia Ammonium hydroxide, although it doesnt exist as an isolatable chemical compound, is a name sometimes given to an aqueous solution of ammonia. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Magnesium hydroxide, Mg(OH)2, otherwise known as milk of magnesia, is commonly used as an antacid or a laxative. ... It has been suggested that this article or section be merged with Milk of Magnesia. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Calcium oxide (CaO), commonly known as lime, quicklime or burnt lime, is a widely used chemical compound. ... Calcium oxide (CaO), commonly known as lime, quicklime or burnt lime, is a widely used chemical compound. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Magnesium oxide Magnesium oxide is a white solid mineral that occurs naturally as periclase and is a source of magnesium. ... Magnesium oxide, or magnesia, is a white solid mineral that occurs naturally as periclase and is a source of magnesium. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Sodium ferrocyanide, also known as tetrasodium hexacyanoferrate or sodium hexacyanoferrate (II), is a coordination compound of formula Na4Fe(CN)6 which forms semi-transparent yellow crystals at room temperature, and which decomposes at its boiling point. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Small yellow crystals Potassium ferrocyanide (K4Fe(CN)6·3H2O), also known as yellow prussiate of potash or potassium hexacyanoferrate(II), is a coordination compound forming lemon-yellow monoclinic crystals at room temperature and decomposing at its boiling point. ... Potassium ferrocyanide (K4Fe(CN)6·3H2O), also known as yellow prussiate of potash, is a coordination compound forming lemon-yellow monoclinic crystals at room temperature and decomposing at its boiling point. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... An emulsion is a mixture of two immiscible substances. ... An emulsion is a mixture of two immiscible substances. ... Sodium silicate, also known as water glass or liquid glass, available in aqueous solution and in solid form, is a compound used in cements, passive fire protection, refractories, textile and lumber processing. ... Sodium silicate, also known as water glass or liquid glass, available in aqueous solution and in solid form, is a compound used in cements, passive fire protection, refractories, textile and lumber processing. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... R-phrases R42 R43 R49 S-phrases S22 S36 S37 S45 S53 Flash point non-flammable Supplementary data page Structure and properties n, εr, etc. ... R-phrases R42 R43 R49 S-phrases S22 S36 S37 S45 S53 Flash point non-flammable Supplementary data page Structure and properties n, εr, etc. ... An emulsion is a mixture of two immiscible substances. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Calcium silicate, otherwise known as slag, has a low bulk density and high physical water absorption. ... Calcium silicate, otherwise known as slag, has a low bulk density and high physical water absorption. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Magnesium trisilicate is a food additive that is used as a kind of absorbent to filter unwanted residue from used frying oil. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Talc block Talcum Powder Talc (derived from the Persian via Arabic talq) is a mineral composed of hydrated magnesium silicate with the chemical formula H2Mg3(SiO3)4 or Mg3Si4O10(OH)2. ... Talc (derived from the Persian via Arabic talq) is a mineral composed of hydrated magnesium silicate with the chemical formula H2Mg3(SiO3)4 or Mg3Si4O10(OH)2. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Sodium aluminosilicate, also referred to as sodium silicoaluminate (CAS 1344-00-9), is an aluminosilicate compound with sodium cations, taking the form of a white crystalline solid. ... Feldspar (from the German Feld, field, and Spat, a rock that does not contain ore) is the name of an important group of rock-forming minerals which make up perhaps as much as 60% of the Earths crust. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Microcline (KAlSi3O8) is an important igneous rock forming tectosilicate mineral. ... Microcline (KAlSi3O8) is an important igneous rock forming tectosilicate mineral. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Calcium aluminosilicate, an aluminosilicate compound with calcium cations, most typically has formula CaAl2Si2O8. ... Anorthite is one of the plagioclase feldspars, an important group of minerals abundant in the Earths crust. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Bentonite - USGS Bentonite is an absorbent aluminium phyllosilicate generally impure clay consisting mostly of montmorillonite, (Na,Ca)0. ... Bentonite - USGS Bentonite is an absorbent aluminium phyllosilicate generally impure clay consisting mostly of montmorillonite, (Na,Ca)0. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Aluminium silicate (or aluminum silicate) has the chemical formula Al2SiO5. ... Aluminium silicate (or aluminum silicate) has the chemical formula Al2SiO5. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Potassium silicate is a water-soluble silicate salt that is commonly used as an adhesive in welding rods. ... Potassium silicate is a water-soluble silicate salt that is commonly used as an adhesive in welding rods. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Stearic acid (IUPAC systematic name: octadecanoic acid) is one of the useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... Stearic acid (IUPAC systematic name: octadecanoic acid) is one of the useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Magnesium stearate, also called octadecanoic acid, magnesium salt, is a white substance which is solid at room temperature. ... Magnesium stearate, also called Octadecanoic acid,magnesium salt is a white substance, solid at room temperature, chemical formula C36H70MgO4. ... Calcium stearate is a non-toxic stabilizer and lubricant. ... An emulsion is a mixture of two immiscible substances. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Gluconic acid is the carboxylic acid formed by the oxidation of the first carbon of glucose and has the chemical formula C6H12O7. ... Gluconic acid is the carboxylic acid formed by the oxidation of the first carbon of glucose and has the chemical formula C6H12O7. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... Glucono delta-lactone (GDL) is a naturally-occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. ... Glucono delta-lactone (GDL) is a naturally occurring food additive used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ... Gluconic acid is the organic compound with the formula HOCH2(CHOH)4CO2H. In aqueous solution at neutral pH, carboxylic acid forms the gluconate ion and the salts of gluconic acid are also known as gluconates. ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ... Potassium gluconate is a mineral supplement. ... A sequestrant is a food additive whose role is to improve the quality and stability of the food products. ... Calcium lactate gluconate also known as GLOCAL is a soluble salt often used in effervescent calcium tablets. ... Calcium lactate gluconate is a soluble salt often used in effervescent calcium tablets. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... Pioneered by Global Calcium, Iron(II) di-D-gluconate (more colloquially known as ferrous gluconate[1]) is a black compound often used as an iron supplement. ... Iron (II) di-D-gluconate (more colloquially known as Ferrous gluconate[1]) is a black colored dye and often used as an iron supplement. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ...

E600–E699 (flavour enhancers)

• E620 Glutamic acid (flavour enhancer)
• E621 Monosodium glutamate (MSG) (flavour enhancer)
• E622 Monopotassium glutamate (flavour enhancer)
• E623 Calcium diglutamate (flavour enhancer)
• E624 Monoammonium glutamate (flavour enhancer)
• E625 Magnesium diglutamate (flavour enhancer)
• E626 Guanylic acid (flavour enhancer)
• E627 Disodium guanylate, sodium guanylate (flavour enhancer)
• E628 Dipotassium guanylate (flavour enhancer)
• E629 Calcium guanylate (flavour enhancer)
• E630 Inosinic acid (flavour enhancer)
• E631 Disodium inosinate (flavour enhancer)
• E632 Dipotassium inosinate (flavour enhancer)
• E633 Calcium inosinate (flavour enhancer)
• E634 Calcium 5'-ribonucleotides (flavour enhancer)
• E635 Disodium 5'-ribonucleotides (flavour enhancer)
• E636 Maltol (flavour enhancer)
• E637 Ethyl maltol (flavour enhancer)
• E640 Glycine and its sodium salt (flavour enhancer)

Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Glutamic acid (Glu, E), is the protonated form of glutamate (the anion). ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Monosodium glutamate, commonly known as MSG, is a salt of sodium with glutamic acid. ... This article is about monosodium glutamate as a food additive. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... ... Glutamic acid (Glu), also referred to as glutamate (the anion), is one of the 20 proteinogenic amino acids. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Guanosine monophosphate, also known as 5-guanidylic acid or guanylic acid and abbreviated GMP, is a nucleotide that is found in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. ... Guanosine monophosphate, also known as 5-guanidylic acid or guanylic acid and abbreviated GMP, is a nucleotide that is found in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Disodium guanylate (E627), chemical formula C10H14N5O8P, is a food additive used as a flavor enhancer, in synergy with monosodium glutamate (the sodium salt of glutamic acid, MSG). ... It has been suggested that this article or section be merged into Disodium ribonucleotides. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Chemical structure of Inosinic acid Inosinic acid is a nucleotide present in muscle and other tissues. ... Inosinic acid is a nucleotide present in muscle and other tissues. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Disodium inosinate (E631)chemical formula is C10H11N2Na2O8. ... Disodium inosinate (E631) is a food additive often found in instant noodles, potato chips, and a variety of other snacks. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... The FS E632 and E633 are two classes of Italian railways electric locomotives. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... The FS E632 and E633 are two classes of Italian railways electric locomotives. ... Calcium inosinate is a calcium salt of the nucleoside inosine. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... It has been suggested that disodium inosinate be merged into this article or section. ... It has been suggested that disodium inosinate be merged into this article or section. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... E636 may refer to: Maltol (flavour enhancer) FS class E636, Italian locomotive Category: ... Maltol is natural organic compound used primarily as a flavor enhancer. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Ethyl maltol, 2-ethyl-3-hydroxy-4-pyrone, 2-ethyl pyromeconic acid, or C8H10O3 is an analog of Maltol, where the methyl group on maltol is substituted with an ethyl group. ... Ethyl maltol, 2-ethyl-3-hydroxy-4-pyrone, 2-ethyl pyromeconic acid, or C8H10O3 is an analog of Maltol, where the methyl group on maltol is substituted with an ethyl group. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... For the plant, see Glycine (plant). ... For the plant, see Glycine (plant). ... Flavour enhancers are commonly added to commercially produced food products (eg. ...

E900–E999 (miscellaneous)

• E900 Dimethyl polysiloxane (anti-foaming agent) (anti-caking agent)
• E901 Beeswax , white and yellow (glazing agent)
• E902 Candelilla wax (glazing agent)
• E903 Carnauba wax (glazing agent)
• E904 Shellac (glazing agent)
• E905 Paraffins
• E905a Mineral oil (anti-foaming agent)
• E905b Petrolatum
• E905c Microcrystalline wax (glazing agent)
• E906 Gum benzoic (flavour enhancer)
• E907 Crystalline wax (glazing agent)
• E908 Rice bran wax (glazing agent)
• E910 L-cysteine
• E912 Montan wax
• E913 Lanolin, sheep wool grease (glazing agent)
• E914 Oxidized polyethylene wax (glazing agent)
• E915 Esters of colophony (glazing agent)
• E920 L-cysteine (improving agent)
• E921 L-cystine (improving agent)
• E922 Potassium persulfate (improving agent)
• E923 Ammonium persulfate (improving agent)
• E924 Potassium bromate (improving agent)
• E925 Chlorine (preservative) (bleach) (improving agent)
• E926 Chlorine dioxide (preservative) (bleach)
• E927 Azodicarbonamide (improving agent)
• E927b Carbamide (improving agent)
• E928 Benzoyl peroxide (improving agent) (bleach)
• E930 Calcium peroxide (improving agent) (bleach)
• E938 Argon (packaging gas)
• E939 Helium (packaging gas)
• E940 dichlorodifluoromethane (packaging gas) (rarely used)
• E941 Nitrogen (packaging gas) (propellant)
• E942 Nitrous oxide (propellant)
• E943a Butane (propellant)
• E943b Isobutane (propellant)
• E944 Propane (propellant)
• E948 Oxygen (packaging gas)
• E949 Hydrogen (packaging gas)
• E950 Acesulfame potassium (sweetener)
• E951 Aspartame (sweetener)
• E952 Cyclamic acid and its sodium and calcium salts, also known as Cyclamate (sweetener)
• E953 Isomalt (sweetener)
• E954 Saccharin and its sodium, potassium and calcium salts (sweetener)
• E955 Sucralose (sweetener)
• E956 Alitame (sweetener)
• E957 Thaumatin (sweetener) (flavour enhancer)
• E959 Neohesperidine dihydrochalcone (sweetener) (flavour enhancer)
• E962 Salt of aspartame-acesulfame (sweetener) (stabiliser)
• E965 Maltitol (i) Maltitol (ii) Maltitol syrup (sweetener) (stabiliser) (humectant)
• E966 Lactitol (sweetener)
• E967 Xylitol (sweetener)
• E999 Quillaia extract (foaming agent)

E900 may refer to: Polydimethylsiloxane or dimethyl polysiloxane, a food additive Samsung SGH-E900, a mobile phone Category: ... hardened PDMS cylinder on the glass of a stereomicroscope light Polydimethylsiloxane (PDMS) is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. ... An antifoaming agent is a food ingredient intended to curb effusion or effervescence in preparation or serving. ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Beeswax cake Fresh wax scales (in the middle of the lower row) Beeswax is a product from theebee hive. ... For the rock song by Nirvana, see Beeswax (song). ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Candelilla wax is a wax derived from the leaves of a small shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. ... Candelilla wax is a wax derived from the leaves of a small shrub native to northern Mexico and the southwestern United States, Euphorbia cerifera and Euphorbia antisyphilitica, from the family Euphorbiaceae. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Carnauba is a wax derived from the leaves of a plant native to northeastern Brazil, the carnauba palm (Copernicia prunifera). ... Carnauba is a wax derived from the leaves of a plant native to northeastern Brazil, the carnauba palm (Copernicia prunifera). ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Shellac is a brittle or flaky secretion of the lac insect Coccus lacca, found in the forests of Assam and Thailand. ... For the post-punk band, see Shellac (band). ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Paraffin is a common name for a group of alkane hydrocarbons with the general formula CnH2n+2, where n is greater than about 20, discovered by Carl Reichenbach. ... For other uses, see Paraffin (disambiguation). ... Mineral oil or liquid petrolatum is a by-product in the distillation of petroleum to produce gasoline. ... Mineral oil or liquid petrolatum is a by-product in the distillation of petroleum to produce gasoline. ... An antifoaming agent is a food ingredient intended to curb effusion or effervescence in preparation or serving. ... Vaseline is a well-known brand of petrolatum (petroleum jelly) originally produced by Chesebrough-Ponds, which was purchased by Unilever in 1987. ... Petroleum jelly or petrolatum is a byproduct of the refining of petroleum, made from the residue of petroleum distillation left in the still after all the oil has been vaporized. ... Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. ... Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Benzoin resin or styrax resin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. ... Benzoin resin or styrax resin is a balsamic resin obtained from the bark of several species of trees in the genus Styrax. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... ... Paraffin is a common name for a group of high molecular weight alkane hydrocarbons with the general formula CnH2n+2, where n is greater than about 20, discovered by Carl Reichenbach. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Rice bran wax is the vegetable wax extracted from the bran oil of rice (Oryza sativa). ... Rice bran wax is a vegetable wax extracted from crude rice bran oil obtained from Oryza sativa (rice). ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... ... Cysteine is a naturally occurring hydrophobic amino acid which has a sulfhydryl group and is found in most proteins, however only in small quantities. ... Montan wax, also known as lignite wax or OP wax, is a hard wax obtained by solvent extraction of certain types of lignite or brown coal. ... Montan wax, also known as lignite wax, is a hard wax obtained by solvent extraction of certain types of lignite or brown coal. ... Lanolin, also called, Adeps Lanae, wool wax, wool fat, or wool grease, a greasy yellow substance from wool-bearing animals, acts as a skin ointment, water-proofing wax, and raw material (such as in shoe polish). ... Lanolin, also called Adeps Lanae, wool wax, wool fat, or wool grease, a greasy yellow substance from wool-bearing animals, acts as a skin ointment, water-proofing wax, and raw material (such as in shoe polish). ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... A 20 g cake of amber violin bow rosin. ... Rosin is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid resin to vapourise the volatile liquid terpene components. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... ... Cysteine is a naturally occurring hydrophobic amino acid which has a sulfhydryl group and is found in most proteins, however only in small quantities. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... ... Chemical structure of cystine formed from L-cysteine (under biological conditions) 3D representation of cystine with the disulfide bond shown in yellow Cystine is a conditionally non-essential crystalline, sulfur-containing amino acid. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Potassium persulfate (K2S2O8) is a chemical compound. ... Potassium persulfate (K2S2O8) is a chemical compound. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Ammonium persulfate (NH4)2S2O8 has been prepared by H. Marshall by the method used for the preparation of Potassium Persulfate. ... Ammonium persulfate (NH4)2S2O8 has been prepared by H. Marshall by the method used for the preparation of Potassium Persulfate. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Potassium bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder. ... Potassium bromate (KBrO3), is a bromate of potassium and takes the form of white crystals or powder. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... General Name, Symbol, Number chlorine, Cl, 17 Chemical series halogens Group, Period, Block 17, 3, p Appearance yellowish green Atomic mass 35. ... General Name, symbol, number chlorine, Cl, 17 Chemical series halogens Group, period, block 17, 3, p Appearance yellowish green Standard atomic weight 35. ... This article does not cite any references or sources. ... Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Chlorine dioxide is the chemical compound with the formula ClO2. ... Chlorine dioxide is a chemical compound with the formula ClO2. ... This article does not cite any references or sources. ... Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten. ... Azodicarbonamide Azodicarbonamide, or azobisformamide, is an organic chemical, C2H4O2N4, with structural formula H2N-CO-N=N-CO-NH2. ... Azodicarbonamide Azodicarbonamide, or azobisformamide, is an organic chemical, C2H4O2N4, with structural formula H2N-CO-N=N-CO-NH2. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Urea is an organic compound of carbon, nitrogen, oxygen and hydrogen, with the formula CON2H4 or (NH2)2CO. Urea is also known as carbamide, especially in the recommended International Non-proprietary Names (rINN) in use in Europe. ... Urea Urea is an organic compound of carbon, nitrogen, oxygen and hydrogen, with the formula CON2H4 and the structure: In some animals, the individual atoms of urea come from carbon dioxide, water, aspartate and ammonia in a metabolic pathway known as the urea cycle, an anabolic process. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... R-phrases , , S-phrases , , , Autoignition temperature 80°C RTECS number DM8575000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Tube of Basiron, a water-based 5% benzoyl peroxide preparation for the treatment of acne. ... R-phrases , , S-phrases , , , Autoignition temperature 80°C RTECS number DM8575000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Tube of Basiron, a water-based 5% benzoyl peroxide preparation for the treatment of acne. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten. ... Calcium peroxide (CaO2) is a solid peroxide with a white or yellowish color. ... Calcium peroxide is a solid peroxide with a white or yellowish color. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour is yellowish) and to oxidize the surfaces of the flour grains and help with developing of gluten. ... General Name, Symbol, Number argon, Ar, 18 Chemical series noble gases Group, Period, Block 18, 3, p Appearance colorless Atomic mass 39. ... General Name, symbol, number argon, Ar, 18 Chemical series noble gases Group, period, block 18, 3, p Appearance colorless Standard atomic weight 39. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... General Name, Symbol, Number helium, He, 2 Chemical series noble gases Group, Period, Block 18, 1, s Appearance colorless Atomic mass 4. ... General Name, symbol, number helium, He, 2 Chemical series noble gases Group, period, block 18, 1, s Appearance colorless Standard atomic weight 4. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... Dichlorodifluoromethane (R-12), usually sold under the brand name Freon-12, is a chlorofluorocarbon halomethane used as a refrigerant and aerosol spray propellant until its manufacture was discontinued in 1995, due to concerns about damage to the ozone layer. ... R-phrases S-phrases , Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Dichlorodifluoromethane (R-12), usually sold under the brand name Freon-12, is a chlorofluorocarbon halomethane, commonly known as CFC, used as a refrigerant and... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... General Name, Symbol, Number nitrogen, N, 7 Chemical series nonmetals Group, Period, Block 15, 2, p Appearance colorless Atomic mass 14. ... General Name, symbol, number nitrogen, N, 7 Chemical series nonmetals Group, period, block 15, 2, p Appearance colorless gas Standard atomic weight 14. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... Aerosol spray can Aerosol spray is a type of canister that sprays an aerosol when its button is pressed or held down. ... R-phrases S-phrases Supplementary data page Structure and properties n, εr, etc. ... For other uses, see Nitrous oxide (disambiguation). ... Aerosol spray can Aerosol spray is a type of canister that sprays an aerosol when its button is pressed or held down. ... Butane, also called n-butane, is the unbranched alkane with four carbon atoms, CH3CH2CH2CH3. ... Butane, also called n-butane, is the unbranched alkane with four carbon atoms, CH3CH2CH2CH3. ... Aerosol spray can Aerosol spray is a type of canister that sprays an aerosol when its button is pressed or held down. ... Isobutane, also known as methylpropane or 2-methylpropane, is an alkane, isomeric with butane. ... Butane is an alkane hydrocarbon with the molecular formula C4H10. ... Aerosol spray can Aerosol spray is a type of canister that sprays an aerosol when its button is pressed or held down. ... Propane is a three-carbon alkane, normally a gas, but compressible to a liquid that is transportable. ... Propane is a three-carbon alkane, normally a gas, but compressible to a liquid that is transportable. ... Aerosol spray can Aerosol spray is a type of canister that sprays an aerosol when its button is pressed or held down. ... General Name, Symbol, Number oxygen, O, 8 Chemical series Nonmetals, chalcogens Group, Period, Block 16, 2, p Appearance colorless (gas) very pale blue (liquid) Atomic mass 15. ... General Name, symbol, number oxygen, O, 8 Chemical series nonmetals, chalcogens Group, period, block 16, 2, p Appearance colorless (gas) pale blue (liquid) Standard atomic weight 15. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... General Name, Symbol, Number hydrogen, H, 1 Chemical series nonmetals Group, Period, Block 1, 1, s Appearance colorless Atomic mass 1. ... This article is about the chemistry of hydrogen. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... Chemical structure of Acesulfame potassium Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, and marketed under the trade names Sunett and Sweet One. ... Chemical structure of Acesulfame potassium Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K, and marketed under the trade names Sunett and Sweet One. ... It has been suggested that this article or section be merged with Sugar substitute. ... Aspartame, (IPA: ), is the name for an artificial, non-carbohydrate sweetener, aspartyl-phenylalanine-1-methyl ester; i. ... Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Aspartame (or APM) (IPA: ) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; i. ... It has been suggested that this article or section be merged with Sugar substitute. ... Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. ... Cyclamate is an artificial sweetener that was discovered in 1937 at the University of Illinois by graduate student Michael Sveda. ... It has been suggested that this article or section be merged with Sugar substitute. ... The structure of Isomalt Isomalt is an artificial sugar substitute, a type of sugar alcohol, which is primarily used for its sugar-like physical properties. ... Isomalt is the only sugar replacer (sugar alcohol), derived exclusively from sucrose. ... It has been suggested that this article or section be merged with Sugar substitute. ... The skeletal formula of saccharin Saccharin is the oldest artificial sweetener; it was discovered in 1879 by Ira Remsen and Constantin Fahlberg of Johns Hopkins University. ... The skeletal formula of saccharin Saccharin[1] is the oldest artificial sweetener. ... It has been suggested that this article or section be merged with Sugar substitute. ... Sucralose is an artificial sweetener known by the trade name Splenda. ... Sucralose is an artificial sweetener. ... It has been suggested that this article or section be merged with Sugar substitute. ... Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. ... Alitame is an artifical sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. ... It has been suggested that this article or section be merged with Sugar substitute. ... Thaumatin is a low-calorie (virtually calorie-free) protein sweetener and flavour modifier. ... Thaumatin is a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. ... It has been suggested that this article or section be merged with Sugar substitute. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. ... Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. ... It has been suggested that this article or section be merged with Sugar substitute. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... It has been suggested that this article or section be merged with Sugar substitute. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. ... Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. ... It has been suggested that this article or section be merged with Sugar substitute. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... A humectant is a hygroscopic substance that is used as a food additive. ... Lactitol is a sugar alcohol used as a replacement sweetener for low calorie foods with approximately 40% of the sweetness of sugar. ... Lactitol is a sugar alcohol used as a replacement sweetener for low calorie foods with approximately 40% of the sweetness of sugar. ... It has been suggested that this article or section be merged with Sugar substitute. ... Xylitol, also called wood sugar or birch sugar, is a five-carbon sugar alcohol that is used as a sugar substitute. ... Xylitol, also called wood sugar or birch sugar, is a five-carbon sugar alcohol that is used as a sugar substitute. ... It has been suggested that this article or section be merged with Sugar substitute. ... Quillaia is the milled inner bark or small stems and branches of the soapbark Quillaja saponaria Molina (family Rosaceae). ... Quillaia is the milled inner bark or small stems and branches of the soapbark Quillaja saponaria Molina (family Rosaceae). ... A foaming agent is a material that will decompose to release a gas under certain conditions (typically high temperature), which can be used to turn a liquid into a foam. ...

E1000–E1999 (additional chemicals)

• E1103 Invertase (stabiliser)
• E1105 Lysozyme (preservative)
• E1200 Polydextrose (stabiliser) (thickening agent) (humectant) (carrier)
• E1201 Polyvinylpyrrolidone (stabiliser)
• E1202 Polyvinylpolypyrrolidone (carrier) (stabiliser)
• E1400 Dextrin (stabiliser) (thickening agent)
• E1401 Modified starch (stabiliser) (thickening agent)
• E1402 Alkaline modified starch (stabiliser) (thickening agent)
• E1403 Bleached starch (stabiliser) (thickening agent)
• E1404 Oxidized starch (emulsifier) (thickening agent)
• E1410 Monostarch phosphate (stabiliser) (thickening agent)
• E1412 Distarch phosphate (stabiliser) (thickening agent)
• E1413 Phosphated distarch phosphate (stabiliser) (thickening agent)
• E1414 Acetylated distarch phosphate (emulsifier) (thickening agent)
• E1420 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
• E1421 Acetylated starch, mono starch acetate (stabiliser) (thickening agent)
• E1422 Acetylated distarch adipate (stabiliser) (thickening agent)
• E1430 Distarch glycerine (stabiliser) (thickening agent)
• E1440 Hydroxy propyl starch (emulsifier) (thickening agent)
• E1441 Hydroxy propyl distarch glycerine (stabiliser) (thickening agent)
• E1442 Hydroxy propyl distarch phosphate (stabiliser) (thickening agent)
• E1450 Starch sodium octenyl succinate (emulsifier) (stabiliser) (thickening agent)
• E1451 Acetylated oxidised starch (emulsifier) (thickening agent)
• E1501 Benzylated hydrocarbons
• E1502 Butane-1, 3-diol
• E1503 Castor Oil
• E1504 Ethyl Acetate
• E1505 Triethyl citrate (foam stabiliser)
• E1510 Ethanol
• E1517 Glyceryl diacetate or diacetin
• E1518 Glyceryl triacetate or triacetin (humectant)
• E1519 Benzyl alcohol
• E1520 Propylene glycol (humectant)

Invertase (EC 3. ... Invertase (EC 3. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Lysozyme 3D structure. ... Lysozyme single crystal. ... This article does not cite any references or sources. ... Package of commercial food-grade Polydextrose. ... Polydextrose is a multi-purpose additive synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... A humectant is a hygroscopic substance that is used as a food additive. ... PVP (polyvinyl pyrrolidone, povidone, polyvidone) is a water-soluble polymer made from the monomer N-vinyl pyrrolidone: // CAS Number: 9003-39-8 Merck 13, 7783 MFCD: MFCD00149016 1-Ethenyl-2-pyrrolidoinone homopolymer (IUPAC); Poly[1-(2-oxo-1-pyrrolidinyl)ethylene]; polyvidone; polyvinylpyrrolidone; PVP; 1-vinyl-2-pyrrolidinone polymer PVP is... PVP (polyvinyl pyrrolidone, povidone, polyvidone) is a water-soluble polymer made from the monomer n-vinyl pyrrolidone: The monomer is carcinogenic and is extremely toxic to aquatic life. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... ... PVP (polyvinyl pyrrolidone, povidone, polyvidone) is a water-soluble polymer made from the monomer N-vinyl pyrrolidone: // Properties PVP is soluble in water and other polar solvents. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. ... Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. ... Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... An emulsion is a mixture of two immiscible substances. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Phosphated distarch phosphate is a modified resistant starch. ... Phosphated distarch phosphate is a modified resistant starch. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... An emulsion is a mixture of two immiscible substances. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... An emulsion is a mixture of two immiscible substances. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... An emulsion is a mixture of two immiscible substances. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... An emulsion is a mixture of two immiscible substances. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... Castor oil is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis, is not a member of the bean family). ... Castor oil is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis, is not a member of the bean family). ... R-phrases , , , S-phrases , , Flash point −4 °C Related Compounds Related carboxylate esters Methyl acetate, Propyl acetate, Butyl acetate Related compounds Acetic acid, ethanol Supplementary data page Structure and properties n, εr, etc. ... R-phrases , , , S-phrases , , Flash point −4 °C Related Compounds Related carboxylate esters Methyl acetate, Butyl acetate Related compounds Acetic acid, ethanol Supplementary data page Structure and properties n, εr, etc. ... Ethanol, also known as ethyl alcohol or grain alcohol, is a flammable, colorless, mildly toxic chemical compound with a distinctive perfume-like odor, and is the alcohol found in alcoholic beverages. ... Grain alcohol redirects here. ... The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. ... This page may meet Wikipedias criteria for speedy deletion. ... The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. ... A humectant is a hygroscopic substance that is used as a food additive. ... Benzyl alcohol is an organic compound with the formula C6H5CH2OH. The benzyl group is commonly abbreviated Bn, thus BnOH, for benzyl alcohol. ... Benzyl alcohol, also known as phenylmethanol, is a clear, colorless liquid with a mild pleasant aromatic odor. ... Propylene glycol, known also by the systematic name propane-1,2-diol, is an organic compound (a diol alcohol), usually a tasteless, odorless, and colorless clear oily liquid that is hygroscopic and miscible with water, acetone, and chloroform. ... Propylene glycol, also known as 1,2-propanediol, is an organic compound (a diol alcohol), usually a tasteless, odorless, and colorless clear oily liquid that is hygroscopic and miscible with water, acetone, and chloroform. ... A humectant is a hygroscopic substance that is used as a food additive. ...

External links

• E-codes and ingredients search engine with details/suggestions for Muslims
• Current EU approved additives and their E Numbers
• E Number Index
• Food Additives in the European Union
• List of Food Additives for mobile phones