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Encyclopedia > E number

For the number that is base of the natural logarithm (≈ 2.71828), see e (mathematical constant).
For the mathematical concept in sports, see Magic number (sports).
For E-road numbers , see International E-road network.

E numbers are codes for food additives and are usually found on food labels throughout the European Union. The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee. Only a subset of the INS additives are approved for use in the European Union, giving rise to the 'E' prefix. e is the unique number such that the value of the derivative of f (x) = ex (blue curve) at the point x = 0 is exactly 1. ... In certain sports, a magic number is a number used to indicate how close a front-running team is to clinching a season title. ... European Route Sign The international E-road network is a network of roads in Europe, numbered E1 and up. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... The Codex Alimentarius (Latin for food law, food code, or food book) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety under the aegis of consumer protection. ... The Codex Alimentarius (Latin for food code or food book) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety under the aegis of consumer protection. ... This is (intended to be) a comprehensive alphabetical list of food additives. ...


E numbers are also encountered on food labeling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. They are increasingly (though still rarely) found on North American packaging, especially in Canada. It has been suggested that GCC - Gulf Cooperation Council be merged into this article or section. ...

Contents

Classification by numeric range

100–199
Colours		 100–109 yellows
110–119 oranges
120–129 reds
130–139 blues & violets
140–149 greens
150–159 browns & blacks
160–199 others
200–299
Preservatives		 200–209 sorbates
210–219 benzoates
220–229 sulphites
230–239 phenols & formates (methanoates)
240–259 nitrates
260–269 acetates (ethanoates)
270–279 lactates
280–289 propionates (propanoates)
290–299 others
300–399
Antioxidants & acidity regulators		 300–305 ascorbates (vitamin C)
306–309 Tocopherol (vitamin E)
310–319 gallates & erythorbates
320–329 lactates
330–339 citrates & tartrates
340–349 phosphates
350–359 malates & adipates
360–369 succinates & fumarates
370–399 others
400–499
Thickeners, stabilisers & emulsifiers		 400–409 alginates
410–419 natural gums
420–429 other natural agents
430–439 polyoxyethene compounds
440–449 natural emulsifiers
450–459 phosphates
460–469 cellulose compounds
470–489 fatty acids & compounds
490–499 others
500–599
pH regulators & anti-caking agents		 500–509 mineral acids & bases
510–519 chlorides & sulphates
520–529 sulphates & hydroxides
530–549 alkali metal compounds
550–559 silicates
570–579 stearates & gluconates
580–599 others
600–699
Flavour enhancers		 620–629 glutamates
630–639 inosinates
640–649 others
900–999
Miscellaneous		 900–909 waxes
910–919 synthetic glazes
920–929 improving agents
930–949 packaging gases
950–969 sweeteners
990–999 foaming agents
1100–1599
Additional chemicals		 New chemicals that do not fall into standard classification schemes

NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes. The color of food is considered important in its enjoyment. ... This article does not cite any references or sources. ... Sometimes confused with ascorbic acid, Vitamin C Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... The benzoate ion is C6H5COO− (benzoic acid minus one hydrogen ion). ... Sulfites are sulfur-based compounds often used as preservatives in wines (to prevent spoilage and oxidation,) dried fruits, and dried potato products. ... Phenol, also known under an older name of carbolic acid, is a colourless crystalline solid with a typical sweet tarry odor. ... Formate or methanoate is the ion is HCOO- (formic acid minus one hydrogen ion). ... Trinitrate redirects here. ... An acetate, or ethanoate, is a salt or ester of acetic acid. ... Lactic acid is a chemical compound that plays a role in several biochemical processes. ... The propionate (also propanoate) ion is C2H5COO− (propionic acid minus one hydrogen ion). ... Space-filling model of the antioxidant metabolite glutathione. ... Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). ... This article is about the nutrient. ... Tocopherol, or vitamin E, is a fat-soluble vitamin in eight forms that is an important antioxidant. ... A gallate is a compound containing gallium and oxygen with more electropositive elements. ... Erythorbic acid or erythorbate, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid. ... Lactic acid is a chemical compound that plays a role in several biochemical processes. ... Chemical strucutre of citric acid. ... A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Malate (O−OC-CH2-CH(OH)-COO−) is the ionized form of malic acid. ... Adipate (-OOC-(CH2)4-COO-) is the ionized form of adipic acid. ... Succinate is the anion of succinic acid. ... A fumarate is a salt or ester of fumaric acid. ... Thickening agents, or thickeners, are substances which, when added to the mixture, increase its viscosity without substantially modifying its other properties, like eg. ... Food additives are substances added to food to preserve flavor or improve its taste and appearance. ... An emulsion is a mixture of two immiscible substances. ... Alginate is a linear copolymer with homopolymeric blocks of (1-4)-linked ß-D-mannuronate (M) and its C-5 epimer α-L-guluronate (G) residues, respectively, covalently linked together in different sequences or blocks. ... Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. ... An emulsion is a mixture of two immiscible substances. ... A phosphate, in inorganic chemistry, is a salt of phosphoric acid. ... Cellulose as polymer of β-D-glucose Cellulose in 3D Cellulose (C6H10O5)n is a polysaccharide of beta-glucose. ... In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. ... For other uses, see PH (disambiguation). ... Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport and for the consumer. ... Headline text Happy Hannukah and a happy new year!! POOP e Butt ... The chloride ion is formed when the element chlorine picks up one electron to form an anion (negatively-charged ion) Cl−. The salts of hydrochloric acid HCl contain chloride ions and can also be called chlorides. ... Sulfate is the IUPAC name for the SO42- ion, consisting of a central sulfur atom single bonded to four tetrahedrally oriented oxygen atoms. ... Sulfate is the IUPAC name for the SO42- ion, consisting of a central sulfur atom single bonded to four tetrahedrally oriented oxygen atoms. ... Hydroxide is a polyatomic ion consisting of oxygen and hydrogen: OH− It has a charge of −1. ... The alkali metals are a series of elements comprising Group 1 (IUPAC style) of the periodic table: lithium (Li), sodium (Na), potassium (K), rubidium (Rb), caesium (Cs), and francium (Fr). ... In chemistry, a silicate is a compound containing an anion in which one or more central silicon atoms are surrounded by electronegative ligands. ... Stearic acid also called octadecanoic acid is one of the many useful types of saturated fatty acids that comes from many animal and vegetable fats and oils. ... The gluconate ion is formed when gluconic acid dissolves in water. ... Flavour enhancers are commonly added to commercially produced food products (eg. ... Glutamate is the anion of glutamic acid. ... Chemical structure of Inosinic acid Inosinic acid is a nucleotide present in muscle and other tissues. ... candle wax This page is about the substance. ... Glazing agents, or polishing agents, are food additives providing shiny appeareance or protective coating to foods. ... Flour treatment agents (also called improving agents) are food additives added to flour in order to improve its properties. ... A packaging gas is a gas used for packaging of sensitive materials in modified atmosphere. ... It has been suggested that this article or section be merged with Sugar substitute. ... A foaming agent is a material that will decompose to release a gas under certain conditions (typically high temperature), which can be used to turn a liquid into a foam. ...


Full list

E100–E199 (colours)

Binomial name Curcuma longa Linnaeus Turmeric (Curcuma longa, also known as tumeric or curcumin) is a spice commonly used in curries and other south Asian cooking. ... Curcumin is the active ingredient of the Indian curry spice turmeric. ... Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ... The color of food is considered important in its enjoyment. ... Riboflavin (E101), also known as vitamin B2 or vitamin G, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... Riboflavin (E101), also known as vitamin B2, is an easily absorbed micronutrient with a key role in maintaining health in animals. ... The color of food is considered important in its enjoyment. ... Riboflavin-5-phosphate is a coenzyme for a number of oxidative enzymes including NADH dehydrogenase. ... Riboflavin-5-phosphate is a coenzyme for a number of oxidative enzymes including NADH dehydrogenase. ... The color of food is considered important in its enjoyment. ... Tartrazine (otherwise known as E102 or FD&C Yellow 5) is a synthetic yellow azo dye found in fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt and many convenience foods... Yellow 5 redirects here. ... The color of food is considered important in its enjoyment. ... Categories: Stub ... Categories: Stub ... The color of food is considered important in its enjoyment. ... Quinoline, also known as 1-azanaphthalene, 1-benzazine, or benzo[b]pyridine, is a heterocyclic aromatic organic compound. ... Quinoline yellow is a yellow dye which has been used in foods. ... The color of food is considered important in its enjoyment. ... Fast Yellow AB is denoted by E Number E105. ... Fast Yellow AB, Fast Yellow, Acid Yellow, C.I. 13015, C.I. 14270 or Food Yellow 2 is an azo dye denoted by E number E105. ... The color of food is considered important in its enjoyment. ... Riboflavin-5-Sodium Phosphate is used in foods as a colourant and is denoted by E Number E106. ... Riboflavin-5-Sodium Phosphate is used in foods as a colourant and is denoted by E Number E106. ... The color of food is considered important in its enjoyment. ... e107 refers to: Yellow 2G, a colourant in food denoted by E Number E107 e107, an Open Source CMS This is a disambiguation page — a navigational aid which lists pages that might otherwise share the same title. ... Yellow 2G is a colourant in food denoted by E Number E107. ... The color of food is considered important in its enjoyment. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... Sunset Yellow FCF (also known as Orange Yellow S, and FD&C Yellow 6) is a colourant that may be added to foods to induce a colour change. ... The color of food is considered important in its enjoyment. ... E111 is either E111 (Orange GGN) E111 Health Form This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Orange GGN, also known as alpha-naphthol orange, is a food dye. ... The color of food is considered important in its enjoyment. ... Cochineal insects on a cactus Cochineal (Coccus cacti or Dactylopius coccus ) is an insect in the order of Homoptera, found in Mexico and Central and South America. ... Binomial name Dactylopius coccus Costa, 1835 Synonyms Coccus cacti Linnaeus, 1758 Pseudococcus cacti Burmeister, 1839 Cochineal is the name of both crimson or carmine dye and the cochineal insect (Dactylopius coccus), a scale insect in the suborder Sternorrhyncha, from which the dye is derived. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... Crimson - A deep red color tinged with blue; also, red color in general; deep red color. ... The color of food is considered important in its enjoyment. ... It has been suggested that this article or section be merged with Cudbear. ... Orcein, also Archil, orchil, lacmus, litmus, and C.I. Natural Red 28 is a dye extracted from a lichen. ... Orcein, also Archil, orchil, lacmus, litmus, Citrus Red 2, and C.I. Natural Red 28 is a dye extracted from a lichen. ... The color of food is considered important in its enjoyment. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... Azorubine Azorubine, carmoisine, Food Red 3, Azorubin S, Brillantcarmoisin O, Acid Red 14, or C.I. 14720 is a synthetic red food dye from the azo dye group. ... The color of food is considered important in its enjoyment. ... Amaranth Amaranth, FD&C Red No. ... The introduction of this article does not provide enough context for readers unfamiliar with the subject. ... The color of food is considered important in its enjoyment. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... Ponceau 4R Ponceau 4R (also known as Food Red 7, C.I. 16255, Cochineal Red A, New Coccine, Acid Red 18, SX purple) is a colourant that may be added to foods to induce a colour change. ... The color of food is considered important in its enjoyment. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... Scarlet GN Scarlet GN, or C.I. Food Red 2, Ponceau SX, FD&C Red No. ... The color of food is considered important in its enjoyment. ... Ponceau 6R Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. ... Ponceau 6R Ponceau 6R, or Crystal ponceau 6R, Crystal scarlet, Brilliant crystal scarlet 6R, Acid Red 44, or C.I. 16250, is a red azo dye. ... The color of food is considered important in its enjoyment. ... Erythrosine (Tetraiodofluorescein) is a cherry-pink coal based fluorone food dye. ... Erythrosine (Tetraiodofluorescein) is a cherry-pink coal based fluorone food dye. ... The color of food is considered important in its enjoyment. ... E128 can refer to: A food with that E number — see Red 2G A medical form for students and workers now replaced by the European Health Insurance Card Category: ... Red 2G Red 2G, Acid Red 1, Food Red 10, Amidonaphthol red G, azogeranine, azophloxine, azofloxin, or C.I. 18050, is a synthetic red azo dye. ... The color of food is considered important in its enjoyment. ... Allura Red AC Allura Red AC is a red azo dye that goes by several names including: . It is used as a food dye and has the E number E129. ... Allura Red AC Allura Red AC, also called Allura Red, Food Red 17, C.I. 16035, and FD&C Red 40, is a red azo dye. ... The color of food is considered important in its enjoyment. ... Indanthrene blue RS Indanthrene blue RS, C.I. vat blue 4, carbon paper blue, blue O, carbanthrene blue 2R, fenan blue RSN, graphtol blue RL, medium blue, monolite fast blue 3R, indanthrene, indanthrone, pigment blue 60, or C.I. 69800, is a synthetic anthraquinone dye. ... Indanthrene blue RS Indanthrene blue RS, C.I. vat blue 4, carbon paper blue, blue O, carbanthrene blue 2R, fenan blue RSN, graphtol blue RL, medium blue, monolite fast blue 3R, indanthrene, indanthrone, pigment blue 60, or C.I. 69800, is a synthetic anthraquinone dye. ... The color of food is considered important in its enjoyment. ... Patent Blue V Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring. ... Patent Blue V Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring. ... The color of food is considered important in its enjoyment. ... Lump of Indian indigo dye Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... Indigo dye indigo molecule Indigo dye is an important dyestuff with a distinctive blue color (see indigo). ... The color of food is considered important in its enjoyment. ... Brilliant Blue FCF (also known as FD&C Blue No. ... Blue 1 redirects here. ... The color of food is considered important in its enjoyment. ... Chlorophyll gives leaves their green color Space-filling model of the chlorophyll molecule Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. ... Chlorophyll is a green pigment found in most plants, algae, and cyanobacteria. ... Chlorophyllin is a food additive and alternative medicine derived from plant chlorophyll. ... The color of food is considered important in its enjoyment. ... Chlorophyllin, a food additive and alternative medicine, is a water-soluble, semi-synthetic sodium/copper derivative of chlorophyll. ... The color of food is considered important in its enjoyment. ... Green S Green S, Greens S, Food Green S, FD&C Green 4, Acid green 50, Lissamine Green B, Wool Green S, or C.I. 44090, is a green synthetic coal tar triarylmethane dye, C27H25N2O7S2Na, usually a monosodium salt. ... Green S Green S, Greens S, Food Green S, FD&C Green 4, Acid green 50, Lissamine Green B, Wool Green S, or C.I. 44090, is a green synthetic coal tar triarylmethane dye, C27H25N2O7S2Na, usually a monosodium salt. ... The color of food is considered important in its enjoyment. ... Fast Green FCF Fast Green FCF, also called Food green 3, FD&C Green No. ... Fast Green FCF, also called Food green 3, FD&C Green No. ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel candy For other uses, see Caramel (disambiguation). ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... The color of food is considered important in its enjoyment. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... Caramel coloring is caramel used as a food coloring; like caramel candy, it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. ... The color of food is considered important in its enjoyment. ... This article or section is incomplete and may require expansion and/or cleanup. ... sulphite ammonia caramel is a material manufactured by heating sugars with a sulphite and ammonia or ammonium compounds Synonyms E150d when used as a food colouring ... The color of food is considered important in its enjoyment. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... Brilliant Black BN Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, or C.I. 28440, is a synthetic black diazo dye. ... The color of food is considered important in its enjoyment. ... Black 7984 Black 7984, Food Black 2, or C.I. 27755, is a brown-to-black synthetic diazo dye. ... Black 7984 Black 7984, Food Black 2, or C.I. 27755, is a brown-to-black synthetic diazo dye. ... The color of food is considered important in its enjoyment. ... Carbon black is a material produced by the incomplete combustion of petroleum products. ... Carbon black is a material, today usually produced by the incomplete combustion of petroleum products. ... The color of food is considered important in its enjoyment. ... Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulphate. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... The color of food is considered important in its enjoyment. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... Brown HT Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. ... The color of food is considered important in its enjoyment. ... Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... Carotene is a terpene, an orange photosynthetic pigment, important for photosynthesis. ... Beta-carotene is a form of carotene with β-rings at both ends. ... Carotene is responsible for the orange colour of the carrots and many other fruits and vegetables. ... The color of food is considered important in its enjoyment. ... A new article is underway at Talk:Annatto/Temp which conforms to the template laid out at Wikipedia:WikiProject_Herbs_and_Spices/Template. ... Bixin, the major apocarotinoid of annatto Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring. ... The color of food is considered important in its enjoyment. ... Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... The color of food is considered important in its enjoyment. ... Lycopene (molecular formula: C40H56) is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. ... Lycopene is a bright red carotenoid pigment, a phytochemical found in tomatoes and other red fruits. ... The color of food is considered important in its enjoyment. ... Apocarotenal, or trans-beta-apo-8-carotenal, is a carotenoid found in spinach and citrus fruits. ... Apocarotenal, or trans-beta-apo-8-carotenal, is a carotenoid found in spinach and citrus fruits. ... The color of food is considered important in its enjoyment. ... General formula of an ester of a carboxylic acid. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Lutein (LOO-teen) is one of over 600 known naturally occurring carotenoids. ... Lutein (LOO-teen) (from Latin lutea meaning yellow) is one of over 600 known naturally occurring carotenoids. ... The color of food is considered important in its enjoyment. ... Cryptoxanthin is a natural carotenoid pigment. ... Cryptoxanthin is a natural carotenoid pigment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Canthaxanthin Canthaxanthin is a carotenoid. ... Canthaxanthin is a food additive used for farmed salmon raised in environments where astaxanthin sources are not available. ... The color of food is considered important in its enjoyment. ... Zeaxanthin is one of the two carotenoids contained within the retina. ... Zeaxanthin is one of the two carotenoids contained within the retina. ... The color of food is considered important in its enjoyment. ... The color of food is considered important in its enjoyment. ... Astaxanthin Astaxanthin (pronounced as-tuh-zan-thin) is a carotenoid. ... Astaxanthin Astaxanthin (pronounced as-tuh-zan-thin) is a carotenoid. ... The color of food is considered important in its enjoyment. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its glycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... Betanin Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beetroot; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. ... The color of food is considered important in its enjoyment. ... Anthocyanin gives these pansies their dark purple pigmentation. ... Anthocyanin is a pigment that reflects the red to blue range of the visible spectrum. ... The color of food is considered important in its enjoyment. ... E170 may refer to: Model E-170 Business Jet, see Embraer E-Jets E170, E number 170, a food additive/colouring: Calcium carbonate or chalk Category: ... Calcium carbonate is a chemical compound, with the chemical formula CaCO3. ... The Needles, situated on the Isle Of Wight, are part of the extensive Southern England Chalk Formation. ... The color of food is considered important in its enjoyment. ... Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. ... Flash point non-flammable Related Compounds Other cations Titanium(II) oxide Titanium(III) oxide Titanium(III,IV) oxide Zirconium dioxide Hafnium dioxide Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Titanium dioxide, also known as titanium... The color of food is considered important in its enjoyment. ... // Ferruginous redirects here. ... Iron oxide pigment There are a number of iron oxides: Iron oxides Iron(II) oxide or ferrous oxide (FeO) The black-coloured powder in particular can cause explosions as it readily ignites. ... The color of food is considered important in its enjoyment. ... General Name, Symbol, Number aluminium, Al, 13 Chemical series poor metals Group, Period, Block 13, 3, p Appearance silvery Atomic mass 26. ... Aluminum redirects here. ... The color of food is considered important in its enjoyment. ... General Name, Symbol, Number silver, Ag, 47 Chemical series transition metals Group, Period, Block 11, 5, d Appearance lustrous white metal Atomic mass 107. ... This article is about the chemical element. ... The color of food is considered important in its enjoyment. ... the number of Gold in the List of food additives, Codex Alimentarius A model of Embraer E-Jets Category: ... GOLD refers to one of the following: GOLD (IEEE) is an IEEE program designed to garner more student members at the university level (Graduates of the Last Decade). ... The color of food is considered important in its enjoyment. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... Litol Rubine BK Lithol Rubine BK, Pigment Rubine, Carmine 6B, Brilliant Carmine 6B, Permanent Rubin L6B, Litholrubine, Latolrubine, C.I. Pigment Red 57, C.I. Pigment Red 57:1, D&C Red No. ... The color of food is considered important in its enjoyment. ... Tannins are astringent, bitter-tasting plant polyphenols that bind and precipitate proteins. ... A bottle of tannic acid. ... The color of food is considered important in its enjoyment. ...

E200–E299 (preservatives)

Sometimes confused with ascorbic acid, Vitamin C Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... Chemical structure Sorbic acid (also known as trans, trans-2,4-hexadienoic acid) has the chemical formula C6H8O2. ... This article does not cite any references or sources. ... Sodium sorbate is the sodium salt of sorbic acid. ... Sodium sorbate, Na2C6H6O2, is a food additive. ... This article does not cite any references or sources. ... The structure of potassium sorbate Potassium sorbate is a mild preservative. ... The structure of potassium sorbate Potassium sorbate is a mild preservative. ... This article does not cite any references or sources. ... Calcium sorbate is the calcium salt of sorbic acid. ... Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. ... This article does not cite any references or sources. ... Structural formula Benzoic acid, C6H5C(O)OH, is an aromatic carboxylic acid. ... Benzoic acid, C7H6O2 (or C6H5COOH), is a colorless crystalline solid and the simplest aromatic carboxylic acid. ... This article does not cite any references or sources. ... Sodium benzoate (E211), also called benzoate of soda, has chemical formula C6H5COONa. ... Sodium benzoate (E211), also called benzoate of soda, has chemical formula C6H5COONa. ... This article does not cite any references or sources. ... The chemical structure of potassium benzoate. ... Potassium benzoate, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. ... This article does not cite any references or sources. ... Calcium benzoate is the calcium salt of benzoic acid. ... Calcium benzoate is the calcium salt of benzoic acid. ... This article does not cite any references or sources. ... Ethyl para-hydroxybenzoate, also called ethylparaben is the ethyl ester of p-hydroxybenzoic acid. ... Ethyl para-hydroxybenzoate, also called ethylparaben, is an ethyl 4-hydroxybenzoate, ethyl ester of p-hydroxybenzoic acid. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Propyl paraben, the propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. ... Propyl paraben, a propyl ester of p-hydroxybenzoic acid, is a natural substance derived from the scales of animals. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Methylparaben, also methyl paraben, one of the parabens, has formula CH3(C6H4(OH)COO). ... This article is about this particular compound. ... This article does not cite any references or sources. ... This article is about this particular compound. ... This article does not cite any references or sources. ... Sulfur dioxide (also sulphur dioxide) is the chemical compound with the formula SO2. ... Sulfur dioxide (or Sulphur dioxide) has the chemical formula SO2. ... This article does not cite any references or sources. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... In chemistry, sodium sulfite is a soluble compound of sodium. ... This article does not cite any references or sources. ... Sodium hydrogen sulfite or sodium bisulfite is a chemical compound with the chemical formula NaHSO3. ... Sodium hydrogen sulfite or sodium bisulfite is a chemical compound with the chemical formula NaHSO3. ... This article does not cite any references or sources. ... Sodium metabisulfite Sodium metabisulfite or sodium pyrosulfite (American spelling; English spelling is Sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. ... R-phrases   S-phrases   Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Structural formula of sodium metabisulfite Sodium metabisulfite or sodium pyrosulfite (American spelling; English spelling is Sodium metabisulphite or sodium pyrosulphite) is an inorganic compound... This article does not cite any references or sources. ... EU classification Xi R-phrases , , S-phrases , RTECS number TT4920000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Potassium metabisulfite, K2S2O5, is a white crystalline powder with a pungent sulfur odour. ... EU classification Xi R-phrases , , S-phrases , RTECS number TT4920000 Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references Potassium metabisulfite, K2S2O5, is a white crystalline powder with a pungent sulfur odour. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... This article does not cite any references or sources. ... Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and prevent its collapse during processing. ... This article does not cite any references or sources. ... R-phrases , S-phrases , , , Flash point 113 °C Autoignition temperature 540 °C Except where noted otherwise, data are given for materials in their standard state (at 25 Â°C, 100 kPa) Infobox disclaimer and references CPK model of biphenyl showing its twisted conformation. ... Biphenyl (or Diphenyl or 1,1-Biphenyl or lemonene) is a solid compound that forms colourless to yellowish crystals. ... This article does not cite any references or sources. ... 2-Phenylphenol, or o-phenylphenol, is an organic compound that consists of two linked benzene rings and a phenolic hydroxyl gro