EQUAL is a popular brand of artificial sweetener made mainly from aspartame. EQUAL is marketed by The Merisant Company, a global corporation with headquarters in Chicago, Illinois, also Switzerland, Mexico, and Australia. A sweetener is a food additive which adds the basic taste of sweetness to a food. ... Aspartame is the name for the artificial, non_carbohydrate sweetener, Aspartyl-phenylalanine-1-methyl ester; i. ... Chicago (officially named the City of Chicago) is the third largest city in the United States (after New York City and Los Angeles), with an official population of 2,896,016, as of the 2000 census. ...
A space-filling model of glucose Glucose, a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. ... Maltodextrin is a moderately sweet polysaccharide used as a food additive, unrelated to barley malt. ... Lactose is the sugar making up around 2-8% of the solids in milk. ...
Aspartame, the zero-calorie sweetening ingredient in Equal®Sweetener, was discovered in 1965 by a scientist at Searle who was doing research with amino acids.
Equal is owned by Chicago-based Merisant Company, a privately-owned global leader in the sweetener industry.
The sweetening ingredient in Equal is used by millions of consumers every day, and has been proven safe by over 200 independent studies.
The newly discovered sweetening ingredient underwent many years of testing before being approved for consumer use for the first time in 1979 in France, where the product was marketed as "Canderel®." Canderel® is a combination of the words "candy" and "airelle," the French word for wild cherry.
Equal® was launched around the same time as the US market launch of the NutraSweet® brand, which helped create brand awareness for Equal®.
Unlike its overseas counterpart Canderel®, Equal® was introduced in the US in the form of individual packets, or sachets, rather than tablets.
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