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Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Culantro Coyote, (Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Shado beni (English-speaking Caribbean), Spiritweed, (Ngò gai (Vietnam), Sawtooth), )Saw-leaf herb, or Cilantro cimarron) is a tropical perennial and annual herb in the family Apiaceae. It is native to Mexico and South America, but is cultivated worldwide. In the United States, where it is not well-known, the name culantro sometimes causes confusion with Coriandrum sativum, the leaves of which are known as cilantro, and which culantro is even said to taste like.[1] The two plants are in the same family, Apiaceae. Image File history File links Hombay3. ...
Scientific classification or biological classification is a method by which biologists group and categorize species of organisms. ...
Divisions Green algae Chlorophyta Charophyta Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta—liverworts Anthocerotophyta—hornworts Bryophyta—mosses Vascular plants (tracheophytes) †Rhyniophyta—rhyniophytes †Zosterophyllophyta—zosterophylls Lycopodiophyta—clubmosses †Trimerophytophyta—trimerophytes Pteridophyta—ferns and horsetails Seed plants (spermatophytes) †Pteridospermatophyta—seed ferns Pinophyta—conifers Cycadophyta—cycads Ginkgophyta—ginkgo Gnetophyta—gnetae Magnoliophyta—flowering plants...
Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ...
Magnoliopsida is the botanical name for a class: this name is formed by replacing the termination -aceae in the name Magnoliaceae by the termination -opsida (Art 16 of the ICBN). ...
Families Apiaceae (carrot family) Araliaceae (ginseng family) Pittosporaceae Griseliniaceae Torriceliaceae The Apiales are an order of flowering plants. ...
Genera See text Ref: Hortiplex 2003-11-14 The Apiaceae, the carrot or parsley family, are a family of usually aromatic plants with hollow stems, including parsley, carrot, and other relatives. ...
Species Eryngium agavifolium Eryngium alpinum Eryngium bourgatii Eryngium bromelifolium Eryngium giganteum Eryngium maritimum et al Sea holly or eryngo is a genus Eryngium of about 230 species of annuals and perennials with hairless and usually spiny leaves, and dome-shaped umbels of flowers resembling those of thistles. ...
This article does not cite any references or sources. ...
Carl Linnaeus, Latinized as Carolus Linnaeus, also known after his ennoblement as , (May 23, 1707[1] – January 10, 1778), was a Swedish botanist, physician and zoologist[2] who laid the foundations for the modern scheme of nomenclature. ...
Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ...
Genera See text Ref: Hortiplex 2003-11-14 The Apiaceae, the carrot or parsley family, are a family of usually aromatic plants with hollow stems, including parsley, carrot, and other relatives. ...
South America South America is a continent crossed by the equator, with most of its area in the Southern Hemisphere. ...
Binomial name Coriandrum sativum L. Percentages are relative to US recommendations for adults. ...
Genera See text Ref: Hortiplex 2003-11-14 The Apiaceae, the carrot or parsley family, are a family of usually aromatic plants with hollow stems, including parsley, carrot, and other relatives. ...
 Eryngium foetidum foliage E. foetidum is widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but has a much stronger taste. Like cilantro, many people find the leaves distasteful, due to a genetic trait. As the species name means "fetid" in Latin, it is possible that Linnaeus also had noted this trait.[citation needed] Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2048 × 1536 pixel, file size: 772 KB, MIME type: image/jpeg) Redwan Ahmed Safi, 2007 File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (2048 × 1536 pixel, file size: 772 KB, MIME type: image/jpeg) Redwan Ahmed Safi, 2007 File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ...
“West Indian†redirects here. ...
World map showing the location of Asia. ...
Herbs: basil Herbs (IPA: hə()b, or əb; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ...
Binomial name Coriandrum sativum Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American and Southeast Asian cooking. ...
Medicinally, the leaves and roots are used in tea to stimulate appetite, improve digestion, combat colic, soothe stomach pains, eliminate gases and as an aphrodisiac. “Foliage†redirects here. ...
This article does not cite any references or sources. ...
An aphrodisiac is an agent which is used to increase sexual desire [1]. The name comes from the Greek goddess of Sensuality Aphrodite. ...
References - ^ Ramcharan, C. 1999. "Culantro: A much utilized, little understood herb". p. 506–509. In: J. Janick (ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.
External links - Long Coriander (Eryngium foetidum L.) page from Gernot Katzer's Spice Pages
- Mexican Coriander (Eryngium foetidum L.) page Information on the various common names of "Long Coriander" & cultivation tips.
See also | Herbs and spices | | Herbs | Angelica • Basil • Basil, holy • Basil, Thai • Bay leaf • Boldo • Borage • Cannabis • Chervil • Chives • Coriander leaf (cilantro) • Curry leaf • Dill • Epazote • Eryngium foetidum (long coriander) • Hoja santa • Houttuynia cordata (giấp cá) • Hyssop • Lavender • Lemon balm • Lemon grass • Lemon verbena • Limnophila aromatica (rice paddy herb) • Lovage • Marjoram • Mint • Mitsuba • Oregano • Parsley • Perilla (shiso) • Rosemary • Rue • Sage • Savory • Sorrel • Stevia • Tarragon • Thyme • Vietnamese coriander (rau răm) • Woodruff | | Spices | African pepper • Ajwain (bishop's weed) • Aleppo pepper • Allspice • Amchur (mango powder) • Anise • Aromatic ginger • Asafoetida • Camphor • Caraway • Cardamom • Cardamom, black • Cassia • Cayenne pepper • Celery seed • Chili • Cinnamon • Clove • Coriander seed • Cubeb • Cumin • Cumin, black • Dill seed • Fennel • Fenugreek • Fingerroot (krachai) • Galangal, greater • Galangal, lesser • Garlic • Ginger • Grains of Paradise • Horseradish • Juniper berry • Liquorice • Mace • Mahlab • Malabathrum (tejpat) • Mustard, black • Mustard, brown • Mustard, white • Nasturtium • Nigella (kalonji) • Nutmeg • Paprika • Pepper, black • Pepper, green • Pepper, long • Pepper, pink, Brazilian • Pepper, pink, Peruvian • Pepper, white • Pomegranate seed (anardana) • Poppy seed • Saffron • Sarsaparilla • Sassafras • Sesame • Sichuan pepper (huājiāo, sansho) • Star anise • Sumac • Tasmanian pepper • Tamarind • Turmeric • Wasabi • Zedoary | |
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