Es kacang hijau or bubur kacang hijau is an Indonesian and Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. Binomial name Vigna radiata (L.) R. Wilczek Synonyms Phaeolus aureus Roxb. ... Coconut Milk is a sweet, milky cooking base derived from the meat of a mature coconut. ... Palm sugar was originally made from the sugary sap of the Palmyra palm or the date palm. ... Species Ref: ITIS 42058 as of 2004-05-05 Sugarcane is one of six species of a tall tropical southeast Asian grass (Family Poaceae) having stout fibrous jointed stalks whose sap at one time was the primary source of sugar. ...

It is sometimes referred to simply as "kacang hijau," meaning "green bean" (i.e. mung bean). Es means "ice" and bubur means porridge. Slightly different names may be used in different regions of Indonesia, such as Kacang ijo in Javanese areas. This article or section does not cite its references or sources. ... The Javanese language is the spoken language of the people in the central and eastern part of the island of Java, in Indonesia. ...