Escargots, in French cuisine, is a dish of cooked land snails, usually served as an appetizer. In France, escargots are typically only eaten on festive occasions. French cuisine is characterized by its extreme diversity. ... Giant African Snail (Achatina fulica) The name snail applies to most members of the molluscan Class Gastropoda that have coiled shells. ... Appetizer has several meanings: Appetizer is another name for Hors doeuvre, a meal served before the main dishes of a meal. ...

The French word escargot (meaning snail) is almost invariably used on restaurant menus (especially in North America) to refer to snails as a food item, though in most Commonwealth countries one can also order snails in English. Jump to: navigation, search World map showing North America (geographically) A satellite composite image of North America North America is a continent in the northern hemisphere, bordered on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the south by the Caribbean Sea, and... Jump to: navigation, search // Definition and linguistics The original phrase common wealth or the common weal is a calque translation of the Latin term res publica (public matters), from which the word republic comes, which was itself used as a synonym for the greek politeia as well as for the... The English language is a West Germanic language that originates in England. ...

Not all species of snail are edible, but many (116 different species) are. Even among the edible species, the palatability of the flesh varies from species to species. In France, two species native to France are normally used for preparing escargots. One of these, Helix aspersa, is common in temperate climates worldwide. In geography, temperate latitudes of the globe lie between the tropics and the polar circles. ...

Because snails eat dirt, decayed matter, and a variety of leaves, the contents of their stomachs can be toxic to humans. Therefore, before they can be cooked, the snails must first be prepared by purging them of the contents of their digestive system. The process used to accomplish this varies, but generally involves a combination of fasting and purging. The methods most often used can take several days. Farms producing Helix aspersa for sale exist in Europe and in the United States. Farm-raised snails are typically fed a diet of ground cereals. World map showing Europe (geographically) When considered a continent, Europe is the worlds second-smallest continent in terms of area, with an area of 10,600,000 km² (4,140,625 square miles), making it larger than Australia only. ... Jump to: navigation, search Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). ...

Typically, the snails are removed from their shells, gutted, cooked (usually with garlic butter), and then poured back into the shells together with the butter and sauce for serving, often on a plate with several shell-sized depressions. Special snail tongs (for holding the shell) and snail forks (for extracting the meat) are also normally provided. Binomial name Allium sativum L. Garlic (Allium sativum) is a bulbous perennial food plant of the family Alliaceae. ... Butter fabrication in Fügen, Austria Butter is a dairy product made by churning fresh cream. ...