Esrom, or Danish Port Salutcheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavor. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to havarti or Saint Paulin. Because of its bold flavor, it goes well with dark beers and red wines. It is slow ripened from a starting culture for a period of 10 to 12 weeks, then cured in rectangular moulds. It has a waxy yellow-brown rind. Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Trappist can refer to: a religious order - see Trappists some of the products, made by the order - see Trappist beer This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... A glass of cows milk Milk is the nutrient fluid produced by the mammary glands of female mammals (including monotremes). ... Butter is commonly sold in sticks (pictured) or small blocks, and frequently served with the use of a butter knife. ... In cooking, a casserole (from the French for stew pan) is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavourings. ... An Italian sandwich. ... Havarti is semi-soft Danish cheese named after the experimental farm on which it was first made in the mid 1800s. ... A selection of bottled beers A selection of cask beers Beer is one of the worlds oldest alcoholic beverages, possibly brewed for the first time over 10,000 years ago, according to renowned beer writer Michael Jackson. ... Wine is an alcoholic beverage produced by the fermentation of the juice of fruits, usually grapes. ...
It takes its name from the Esrom monastery where it was produced until 1559. The process for making esrom was rediscovered in 1951. Monastery of St. ... Events January 15 - Elizabeth I of England is crowned in Westminster Abbey. ... 1951 (MCMLI) was a common year starting on Monday; see its calendar. ...
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