FACTOID # 85: The average woman in New Zealand doesn't give birth until she is nearly 30 years old.
 
 Home   Encyclopedia   Statistics   Countries A-Z   Flags   Maps   Education   Forum   FAQ   About 
 
 
 
WHAT'S NEW
RECENT ARTICLES
More Recent Articles »
 

SEARCH ALL

FACTS & STATISTICS    Advanced view

Search encyclopedia, statistics and forums:

 

 

(* = Graphable)

 

 


Encyclopedia > Ethyl butyrate
Chemical structure of ethyl butyrate
Enlarge
Chemical structure of ethyl butyrate

Ethyl butyrate, also known as ethyl butanoate is an ester with the chemical formula CH3CH2CH2COO-CH2CH3, with one oxygen having a double bond. It is commonly used as pineapple flavoring. Image File history File links Download high resolution version (1673x698, 4 KB) Summary Chemical structure of ethyl butyrate. ... Image File history File links Download high resolution version (1673x698, 4 KB) Summary Chemical structure of ethyl butyrate. ... In organic chemistry and biochemistry, esters are organic compounds where an organic group (symbolised by R in this article) replaces a hydrogen atom (or more than one) in an oxygen acid. ... Binomial name Ananas comosus (L.) Merr. ...


  Results from FactBites:
 
Odors and odorants of the Pome Class (54 words)
(2S)-2-methyl-ethyl ester-butanoic acid diethyl malonate ethyl butyrate geranyl butyrate geranyl isovalerate isobutyl acetate linalyl isovalerate heptyl 2-methylbutyrate methyl methylbutanoate 2-hexenal pentyl methylbutyrate ethyl methylbutyrate methyl methylbutyrate
geranyl butyrate ethyl octanoate methyl hexanoate geranyl isovalerate isobutyl acetate ethyl hexanoate hexadecanone ethyl isohexanoate (Z)-3-hexenyl hexanoate methyl butanoate
methyl hexanoate linalyl isovalerate o-aminoacetophenone methyl butanoate linalyl butyrate
Ap Note 17 - Identification of Volatile Organics in Wines (1958 words)
The desorption tube was injected into the GC injection port and thermally desorbed in the GC injection port at desorption block temperatures of 150 degrees C for 10 minutes at a purge flow of 50 ml/min, and a GC injection split ratio of 50:1.
Flavor compounds were identified in each of the two wines examined such as: ethyl acetate, ethyl butyrate, ethyl caproate and ethyl caprylate.
Isopropyl butyrate and 3-methyl ethyl butyrate were also detected in the burgundy wine (Figure 4).
  More results at FactBites »


 
 

COMMENTARY     


Share your thoughts, questions and commentary here
Your name
Your comments

Want to know more?
Search encyclopedia, statistics and forums:
 


Lesson Plans | Student Area | Student FAQ | Reviews | Press Releases |  Feeds | Contact
The Wikipedia article included on this page is licensed under the GFDL.
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms, 1022, m