Eucalyptus olida, Strawberry Gum is a medium-sized tree restricted to sclerophyll woodlands on the Northern Tablelands of New South Wales, in Eastern Australia. Its' leaves are intensely aromatic and are used as a bushfood spice and are also distilled for crystal-like essential oils used in flavoring and perfumery. Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms (as opposed to folk taxonomy). ... Divisions Green algae Chlorophyta Charophyta Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) †Rhyniophyta - rhyniophytes †Zosterophyllophyta - zosterophylls Lycopodiophyta - clubmosses †Trimerophytophyta - trimerophytes Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also called angiosperms) are a major group of land plants. ... Magnoliopsida is the botanical name for a class: this name is formed by replacing the termination -aceae in the name Magnoliaceae by the termination -opsida (Art 16 of the ICBN). ... Families See text. ... Genera 130; see list The Myrtaceae or Myrtle family are a family of dicotyledon plants, placed within the order Myrtales. ... Species About 700; see the List of Eucalyptus species Wikispecies has information related to: Eucalyptus hello gemma ere wuu2????Eucalyptus is a diverse genus of trees (rarely shrubs), the members of which dominate the tree flora of Australia. ... In biology, binomial nomenclature is the formal method of naming species. ... Bushfood refers to any Australian native food, although it sometimes is used with the specific connotation of food found in the Outback while living on the land. It is also called bushtucker. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... An essential oil, is a concentrated, hydrophobic liquid containing volatile aromatic compounds extracted from plants. ... Flavouring (or flavoring) is a product which is added to food in order to change or augment its taste. ... For the book Perfume by Patrick Süskind, see Perfume (book). ...

The leaf was first found to contain methyl cinnamate by Dr Ian Southwell of the Essential Oils Unit, Wollongbar Agricultural Institute, in the 1980s. Methyl cinnamate is a flavor component of strawberry, and E. olida essential oil is commercially used as a natural fruit flavor and perfumery component. As a flavoring it has acquired several trade names, including 'olida' and 'forestberry herb'.

E. olida leaf is used as a dried spice product in bushfood cooking, especially with fruit. It's also used in herbal teas and contains anti-oxidants. To meet Wikipedias quality standards, this article or section may require cleanup. ...

Wild harvesting and a few small-scale plantations supply the current industry demand.