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Encyclopedia > European lobster
European Lobster
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Family: Nephropidae
Genus: Homarus
Species: gammarus
Binomial name'
Homarus gammarus
(Linnaeus, 1758)


The European Lobster (Homarus gammarus) is a lobster whose range includes the eastern Atlantic Ocean from the Lofoten Islands in northwestern Norway to the Azores and Morocco. It has also been found in parts of the Mediterranean Sea and the northwestern parts of the Black Sea.


This species is rarely found deeper than fifty meters, but can be found anywhere from the low tide mark to 150 meters.


  Results from FactBites:
 
Other Lobster Species (426 words)
One of the strangest sights reported by fishermen and divers is the "lobster march." Hundreds, sometimes thousands, of spiny lobsters form columns of as many as 60 lobsters to migrate en masse, often after a storm.
Slipper lobsters are harvested in shallow, tropical waters from muddy bottoms, but they are not as highly sought after as other lobsters.
The freshwater crayfish, crawfish, or crawdad resembles a miniature lobster.
Lobster - LoveToKnow 1911 (709 words)
In Europe the lobsters are generally sent to market in the fresh state, but in America, especially in the northern New England states and in the maritime provinces of Canada, the canning of lobsters is an important industry.
The European lobster rarely reaches 10 pounds in weight, though individuals of 14 pounds have been found, and in America there are authentic records of lobsters weighing 20 to 23 pounds.
The imposition of a close time to protect the spawning lobsters has been often tried, but as the female carries the spawn attached to her body for nearly twelve months after spawning it is impossible to give any effective protection by this means.
  More results at FactBites »


 
 

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